材料：碎芝士、薯仔、粟粉、牛油、鹽、保鮮袋1234 copyright protection514ＰＥＮＡＮＡP1IJLeNuj0 尼

步驟：1234 copyright protection514ＰＥＮＡＮＡzJm8LMAEf2 尼

1. 薯仔切片，洗走表面澱粉後滾水煮熟1234 copyright protection514ＰＥＮＡＮＡ4KMxUVncNo 尼

（或者可以蒸熟都得）1234 copyright protection514ＰＥＮＡＮＡhzw9yZkATW 尼

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2. 把熟透既薯片略為放涼，壓成薯蓉狀1234 copyright protection514ＰＥＮＡＮＡruYLwoUthf 尼

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3. 加入牛油、碎芝士，攪拌均勻1234 copyright protection514ＰＥＮＡＮＡ00WrtA0wSc 尼

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4. 加入鹽調味後，放入保鮮袋，壓平成餅形1234 copyright protection514ＰＥＮＡＮＡvPjBweF0nu 尼

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5. 薯餅放入雪櫃凍成型（大約30分鐘）1234 copyright protection514ＰＥＮＡＮＡpfww3FsHP3 尼

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6. 起鑊，落多少少油，直至油出微煙1234 copyright protection514ＰＥＮＡＮＡqLc0dLbbmn 尼

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7. 取出薯餅，在最凍既情況下切成條狀，馬上落鑊1234 copyright protection514ＰＥＮＡＮＡYZzQNSTazl 尼

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8. 煎至兩面金黃，上碟食得！1234 copyright protection514ＰＥＮＡＮＡl8zj03bW5O 尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD1234 copyright protection514ＰＥＮＡＮＡGqPYLxII2k 尼

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