No Plagiarism!vL0x4vVFryiAb0szFkTxposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection133PENANAocffpbQSqv 維尼
步驟:8964 copyright protection133PENANABnJfVlY1j4 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection133PENANAl4GbKblaJc 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection133PENANAKh92hKxeJe 維尼
137Please respect copyright.PENANA6K6bp7vg1d
8964 copyright protection133PENANAtu6xHcT5Tq 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection133PENANAY5KxakdVye 維尼
137Please respect copyright.PENANAL8MIKqhz2g
8964 copyright protection133PENANAFHMGmWVqAZ 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection133PENANAlzME2sW5Fs 維尼
137Please respect copyright.PENANAtyBngwCP6a
8964 copyright protection133PENANARc6e6ImUiO 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection133PENANARVR3KnDCr0 維尼
(到呢個位,西多士已經完成。)8964 copyright protection133PENANAZd4VmiYE1Y 維尼
137Please respect copyright.PENANAMIVXcm9NPZ
8964 copyright protection133PENANAWRcLqo4fTe 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection133PENANALoBX51z8qv 維尼
137Please respect copyright.PENANArEyfyojR0M
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection133PENANAIJDLwInsZV 維尼
137Please respect copyright.PENANAm4S5PnccEA
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172.70.131.152
ns 172.70.131.152da2