No Plagiarism!l0Bp69RPZCp9J36bgm9dposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection338PENANAYoJOz15TiC 維尼
步驟:8964 copyright protection338PENANAwqLMquTW9z 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection338PENANA6zvfFEO8Sz 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection338PENANA48SFf3GUGM 維尼
342Please respect copyright.PENANA5M1M9UQfLK
8964 copyright protection338PENANA3ZMAfSaCfu 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection338PENANAQYGRFKeqGR 維尼
342Please respect copyright.PENANAKh4sBlx7wr
8964 copyright protection338PENANAWpYKssbTGF 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection338PENANAhZJSGnWqTa 維尼
342Please respect copyright.PENANAC6ZQLfEXol
8964 copyright protection338PENANAwgB8rJfp2W 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection338PENANAxjxlvsSOUI 維尼
(到呢個位,西多士已經完成。)8964 copyright protection338PENANAvqPRMfhb48 維尼
342Please respect copyright.PENANATfISeztH6E
8964 copyright protection338PENANAgD20OU5oDv 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection338PENANAhc04TGoR2S 維尼
342Please respect copyright.PENANAhW98gx4gRt
8964 copyright protection338PENANAXsVbq5aHwe 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection338PENANAzC5LiHkwpv 維尼
342Please respect copyright.PENANAhcJX0d7kXv
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