No Plagiarism!CKX51vUrOEiHoBPnIPYrposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection297PENANA0HA8bclxkc 維尼
步驟:8964 copyright protection297PENANAtJEo1eN5rK 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection297PENANArpjseGAvZN 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection297PENANAHtQE1bKU0i 維尼
301Please respect copyright.PENANAGyb4RBxy7g
8964 copyright protection297PENANAP57pxsTLY2 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection297PENANAIdvVNJuRsz 維尼
301Please respect copyright.PENANA3N507wDHqZ
8964 copyright protection297PENANAHyyH4zc3Ma 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection297PENANAC4OsnlLJOC 維尼
301Please respect copyright.PENANAO3Nw9rtkCc
8964 copyright protection297PENANAhnLTlYkplc 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection297PENANAL5LrGuWijT 維尼
(到呢個位,西多士已經完成。)8964 copyright protection297PENANAF1kuQWdHJM 維尼
301Please respect copyright.PENANAlnJoqYtl38
8964 copyright protection297PENANA5NYTKdMkOU 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection297PENANAUNNpYhCE8O 維尼
301Please respect copyright.PENANAt5lpVb1zTG
8964 copyright protection297PENANAWvMOGMkzIk 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection297PENANAnSWxjejEzb 維尼
301Please respect copyright.PENANA5n6vd0M2Ty
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ns3.14.135.79da2