No Plagiarism!0EAmSXbW9Qj2tZay9zDJposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection364PENANAb0RDWZhOQH 維尼
步驟:8964 copyright protection364PENANA7W70zuMYqe 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection364PENANAMfWnpoJlp2 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection364PENANAD7E8C7mBTu 維尼
368Please respect copyright.PENANA8J9vR5EshX
8964 copyright protection364PENANA5eRlwHHLgX 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection364PENANAsfu1XFDRjW 維尼
368Please respect copyright.PENANALuNBxo7Ck3
8964 copyright protection364PENANALsnkKrS3vG 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection364PENANAp9PVQGXc7H 維尼
368Please respect copyright.PENANAxDWOLM9FGo
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4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection364PENANAe4T83koADi 維尼
(到呢個位,西多士已經完成。)8964 copyright protection364PENANAtQ2amQyEI7 維尼
368Please respect copyright.PENANAiinvEMbCjA
8964 copyright protection364PENANAtQ3u7S9w3g 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection364PENANAGheEEfC2v8 維尼
368Please respect copyright.PENANASVoHKJN3u8
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection364PENANAjjCEv1TCsX 維尼
368Please respect copyright.PENANAc9lBfjQcHB
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