No Plagiarism!xKUdrIk7584scRow1gWcposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection136PENANAFHOhpsjpSl 維尼
步驟:8964 copyright protection136PENANAq0fRE32tv4 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection136PENANA9r20FoiltQ 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection136PENANAr5oYiB9iWq 維尼
140Please respect copyright.PENANAtAkIlGrfw7
8964 copyright protection136PENANAG2kMENf6b2 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection136PENANAilrgsaEaVx 維尼
140Please respect copyright.PENANAOwzkX1Z059
8964 copyright protection136PENANACmJPpj7ztE 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection136PENANAQeDMlSzxrw 維尼
140Please respect copyright.PENANAPJuJGu0b3G
8964 copyright protection136PENANAVmLClipzr4 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection136PENANANrlmn83jYw 維尼
(到呢個位,西多士已經完成。)8964 copyright protection136PENANAUMMxuZ1n5U 維尼
140Please respect copyright.PENANAypXD8kIRrd
8964 copyright protection136PENANAcfd0U1ZOE2 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection136PENANAJBFVh7nVLK 維尼
140Please respect copyright.PENANAC8Vxwgk9CH
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection136PENANAHu7u5zqsCm 維尼
140Please respect copyright.PENANAf5GPNLCgqH
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172.70.131.119
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