No Plagiarism!3NixcUm3O3Q9iGf718ezposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection270PENANAtDOUHcYAnL 維尼
步驟:8964 copyright protection270PENANA6Cp4CjAzSV 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection270PENANA24DLMDisTX 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection270PENANA5a1gIyn8hA 維尼
274Please respect copyright.PENANAjfMIGam4mt
8964 copyright protection270PENANAP2vHobpFcW 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection270PENANAIYkp0oJxb6 維尼
274Please respect copyright.PENANAsdgD15MAjF
8964 copyright protection270PENANAtpHJR6QOFe 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection270PENANAhMBmBF4hpQ 維尼
274Please respect copyright.PENANAE5KcCZ5Xcn
8964 copyright protection270PENANAkb6NwDgqjG 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection270PENANAZSUXaqovmR 維尼
(到呢個位,西多士已經完成。)8964 copyright protection270PENANAg4FQNzJYsh 維尼
274Please respect copyright.PENANAIleZRGxVsn
8964 copyright protection270PENANAkbYxjMhoXi 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection270PENANAjYNXjOh6Zd 維尼
274Please respect copyright.PENANAVCRqE0hnaV
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection270PENANAbVbkU2oRmm 維尼
274Please respect copyright.PENANAHlS3Uo8nLp
8964 copyright protection270PENANAjtPRlHBHO1 維尼
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