No Plagiarism!UGj937atzOU0IwGUGlCjposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection164PENANAERb4l5lj0I 維尼
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步驟:8964 copyright protection164PENANAMJcM4qzuaM 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection164PENANAbuFUOKhgic 維尼
168Please respect copyright.PENANA73khProTNe
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection164PENANA4LZaGs8bJa 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection164PENANADGE6uTbAIc 維尼
168Please respect copyright.PENANAmeps12fIhL
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection164PENANAkDjkZPWD74 維尼
168Please respect copyright.PENANAPlva3zQE2X
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4. 開蓋收汁,上碟食得!8964 copyright protection164PENANAxX4wMrfGas 維尼
168Please respect copyright.PENANAvuwv7gw3sQ
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection164PENANAG9iuE9p0ON 維尼
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