No Plagiarism!3ZUeFDo5py5shf4LV4kzposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection448PENANA0Emjv7Olre 維尼
452Please respect copyright.PENANA9D6MR331tR
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步驟:8964 copyright protection448PENANAG8p2YhaD2N 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection448PENANAHMRdD6iVR7 維尼
452Please respect copyright.PENANACvdmz4XllJ
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection448PENANAMv0dQUe8KY 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection448PENANAeJA02zJJD4 維尼
452Please respect copyright.PENANAGB3V7mVMic
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection448PENANAjGOaRL6jMr 維尼
452Please respect copyright.PENANAVchVKHrAkn
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4. 開蓋收汁,上碟食得!8964 copyright protection448PENANA36pQSfZ0Fe 維尼
452Please respect copyright.PENANA0ag70a67PO
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection448PENANAXFgOUOfSE4 維尼
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