No Plagiarism!vHELPRFt9HvLWBA58t6Eposted on PENANA 材料:茄子,蠔油,糖1234 copyright protection643PENANA4lSz61ZAOY 尼
647Please respect copyright.PENANAvnF7F5SXJP
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步驟:1234 copyright protection643PENANAvf0HbKB6gb 尼
1. 茄子洗淨,滾刀切成件1234 copyright protection643PENANAO7l707lOPM 尼
647Please respect copyright.PENANAyMimyWQPoG
1234 copyright protection643PENANAShMtz3LblT 尼
2. 加油落鑊,中火茄子煎至軟身1234 copyright protection643PENANAPKwNgIcRnN 尼
(落多少少油都OK,茄子比較吸油)1234 copyright protection643PENANAlO0e8IQu3K 尼
647Please respect copyright.PENANAkIx2nBMCNu
1234 copyright protection643PENANAUioBFs0QVu 尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘1234 copyright protection643PENANAWdh2toHOd4 尼
647Please respect copyright.PENANA3Nqaz23a23
1234 copyright protection643PENANAx9XTPo2ReB 尼
4. 開蓋收汁,上碟食得!1234 copyright protection643PENANAozscCYjIBp 尼
647Please respect copyright.PENANA6TsJtrO83S
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection643PENANA42cplhWiLe 尼
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