No Plagiarism!eQbwIoTahSQlUYHz89vJposted on PENANA 材料:茄子,蠔油,糖1234 copyright protection644PENANALk4eBwqiWY 尼
648Please respect copyright.PENANATe1wyKirgo
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步驟:1234 copyright protection644PENANAkzYJjkswIJ 尼
1. 茄子洗淨,滾刀切成件1234 copyright protection644PENANAlm00vwamJ6 尼
648Please respect copyright.PENANAVzMaHebT0u
1234 copyright protection644PENANAwVCXNQzIK5 尼
2. 加油落鑊,中火茄子煎至軟身1234 copyright protection644PENANAkzYqWcXjII 尼
(落多少少油都OK,茄子比較吸油)1234 copyright protection644PENANA3Q6BxL1dV0 尼
648Please respect copyright.PENANATHklEBrv5G
1234 copyright protection644PENANA5Bz0sXKRDC 尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘1234 copyright protection644PENANAtFa5734pxo 尼
648Please respect copyright.PENANAEKIuKNJn8d
1234 copyright protection644PENANAITjYVDc35T 尼
4. 開蓋收汁,上碟食得!1234 copyright protection644PENANAyWx39Ywtbw 尼
648Please respect copyright.PENANAPaz943uoIu
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection644PENANAiVurTgtqYs 尼
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