材料：茄子，蠔油，糖8964 copyright protection478ＰＥＮＡＮＡ75zzRjUu2r 維尼

482Please respect copyright.ＰＥＮＡＮＡ3DcmGBLjCW
8964 copyright protection478ＰＥＮＡＮＡv790D6oQwa 維尼

步驟：8964 copyright protection478ＰＥＮＡＮＡAFhMgP4ZWt 維尼

1. 茄子洗淨，滾刀切成件8964 copyright protection478ＰＥＮＡＮＡ5N3kXM495m 維尼

482Please respect copyright.ＰＥＮＡＮＡBZBJ46LrCT
8964 copyright protection478ＰＥＮＡＮＡ3Zhu2KKapG 維尼

2. 加油落鑊，中火茄子煎至軟身8964 copyright protection478ＰＥＮＡＮＡOSedF4Uwb5 維尼

（落多少少油都OK，茄子比較吸油）8964 copyright protection478ＰＥＮＡＮＡXPYMR6YrfN 維尼

482Please respect copyright.ＰＥＮＡＮＡkfbEvMKzHc
8964 copyright protection478ＰＥＮＡＮＡe04hG9Iowa 維尼

3. 加入蠔油、少量糖平衡味道，兜勻之後加入少量水，上蓋炆5-10分鐘8964 copyright protection478ＰＥＮＡＮＡGNGp5Cgzh1 維尼

482Please respect copyright.ＰＥＮＡＮＡ9TmyL6dTWG
8964 copyright protection478ＰＥＮＡＮＡDQiJPTiWgw 維尼

4. 開蓋收汁，上碟食得！8964 copyright protection478ＰＥＮＡＮＡh5Fs1s8mOx 維尼

482Please respect copyright.ＰＥＮＡＮＡsKFhbuZzR9
8964 copyright protection478ＰＥＮＡＮＡgTfeO7pM4E 維尼

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection478ＰＥＮＡＮＡZxcdMbJpr2 維尼

216.73.216.229