No Plagiarism!Uw01UkkZsD192CL8hww1posted on PENANA 材料:茄子,蠔油,糖8964 copyright protection390PENANA9UmbOoVdfa 維尼
394Please respect copyright.PENANABDxJElLGZA
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步驟:8964 copyright protection390PENANAtHFotTPryK 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection390PENANAq1GsfYW6V8 維尼
394Please respect copyright.PENANAZeOpxiMLbh
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection390PENANA5zeP9kVFAC 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection390PENANAxRpGfOwppZ 維尼
394Please respect copyright.PENANAoGQ52AOA0L
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection390PENANA4Ct3MmUjRk 維尼
394Please respect copyright.PENANAEj9cM7jgLJ
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4. 開蓋收汁,上碟食得!8964 copyright protection390PENANAIuXfIT0HZh 維尼
394Please respect copyright.PENANAQ1RKQhBk4B
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection390PENANAhkf7tSuQaz 維尼
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