No Plagiarism!qmeHQ3T7hcPLCb43pAR9posted on PENANA 材料:雞翼、滷汁8964 copyright protection131PENANAjWuoLsiWg6 維尼
步驟:8964 copyright protection131PENANAnFDASnUCGm 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection131PENANA1sTQoXidvV 維尼
135Please respect copyright.PENANAZKWR7hL8qZ
8964 copyright protection131PENANAvvtn6JIavg 維尼
2. 雞翼洗淨,停水備用8964 copyright protection131PENANA4fetIfOeFi 維尼
135Please respect copyright.PENANAJ9cWdmDj7b
8964 copyright protection131PENANAcvWfACPc4J 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection131PENANAuChaqr2uSL 維尼
135Please respect copyright.PENANAnEC98lOMGn
8964 copyright protection131PENANABPof0MDD1M 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection131PENANAIXgTAHwRYT 維尼
135Please respect copyright.PENANA8eueuWDstA
8964 copyright protection131PENANAMg1rdywYMv 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection131PENANAOQ8BMAM2Os 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection131PENANAFZWlQ0R3KZ 維尼
135Please respect copyright.PENANAKQOCwYRZu7
8964 copyright protection131PENANAvKQtw9QhYm 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection131PENANAULflXMLbrD 維尼
172.69.58.126
ns 172.69.58.126da2