材料：豬腩片、白菜、烏冬、蒜頭、滷汁8964 copyright protection274ＰＥＮＡＮＡGBOUGITFGT 維尼

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1. 豬腩片依之前教學先汆水，切片後放入滷汁煮至淋身入味8964 copyright protection274ＰＥＮＡＮＡPPLqNbwMj4 維尼

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2. 白菜洗淨後切成碎片，備用8964 copyright protection274ＰＥＮＡＮＡcMT72cTUzy 維尼

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3. 蒜頭用大約兩三瓣切碎（或者可以之前介紹的金銀蒜）8964 copyright protection274ＰＥＮＡＮＡMCLjxETGEM 維尼

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4. 烏冬先用另一煲水煮起，停水備用8964 copyright protection274ＰＥＮＡＮＡ1Akaq2btRx 維尼

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6. 白菜炒熟加鹽，之後連菜汁一同盛出備用。加入烏冬，先炒散再加入豬腩片。8964 copyright protection274ＰＥＮＡＮＡOrEn3Tt1uB 維尼

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7. 把白菜連菜汁回鍋，炒均衡後，加入適量滷汁調味。上碟，食得。8964 copyright protection274ＰＥＮＡＮＡkpJ7ra3mhH 維尼

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呢個可以當一餐主食，有菜有肉好健康。材料可以改為自己喜歡的，做法都係大同小異。8964 copyright protection274ＰＥＮＡＮＡmptVEeuhoK 維尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection274ＰＥＮＡＮＡEOOZvpJeT8 維尼

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