No Plagiarism!xUOUxZSktOvoBCkKYTdbposted on PENANA 材料:椰菜、芝士腸、麵、蒜油、甜豉油、鹽8964 copyright protection242PENANA0zvuXeYawx 維尼
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1. 椰菜切條/切絲,洗淨備用8964 copyright protection242PENANAp5QcSc9fXq 維尼
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3. 麵餅先用另一個煲煮起,停水備用。8964 copyright protection242PENANAZm9XhNYA1s 維尼
(煮淋左少少都唔怕,之後要炒可以收番乾水)246Please respect copyright.PENANAbTSzbUoI1u
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(想快,可以把芝士腸先一同落水煮起)8964 copyright protection242PENANA4r8p1tN3eB 維尼
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4. 蒜油起鑊,中火炒熟椰菜。加入芝士腸,隨意翻炒。8964 copyright protection242PENANAWrKdpfdVjo 維尼
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5. 加入麵餅,以筷子炒散後,加入甜豉油和鹽調味。撈均所有材料後上碟,食得!8964 copyright protection242PENANASAEEiib8Qy 維尼
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食物材料都可以轉為自己喜歡的,最緊要自己中意食。8964 copyright protection242PENANAX1lzu1xfAi 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection242PENANAwLcf5TsXOM 維尼
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