No Plagiarism!bxKS7Mal9qaVi6qkYm5tposted on PENANA 材料:雞翼、滷汁8964 copyright protection342PENANAVoEHbidvr7 維尼
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1. 準備滷汁(請參考自家製醬)8964 copyright protection342PENANAgy77vxFd1y 維尼
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2. 雞翼洗淨,停水備用8964 copyright protection342PENANAWMjpFUcgdM 維尼
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3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection342PENANA5jgATjaavw 維尼
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4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection342PENANAzYnkTXCW0E 維尼
346Please respect copyright.PENANAaM73Ystk0p
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5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection342PENANAElxfLiXMlx 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection342PENANALpds9Oh8S5 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection342PENANAjLzkA2Mgg0 維尼
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