No Plagiarism!20gFJBbzvns6uZ4Mrkhtposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection190PENANAQdUfPm5jI3 維尼
步驟:8964 copyright protection190PENANAi423LSsKyW 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection190PENANArlQKQrRsoe 維尼
194Please respect copyright.PENANAbCp0QsSR6V
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2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection190PENANAA0rnCLYLhE 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection190PENANA4chyoum5qU 維尼
194Please respect copyright.PENANAx1M103NVO2
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection190PENANA1gft4QTUQY 維尼
194Please respect copyright.PENANAwrvf31YqE6
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection190PENANATiEEAHs4dw 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection190PENANA69hHrqZ2SZ 維尼
194Please respect copyright.PENANA5CdeC08mDn
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection190PENANAweXdJgsVMw 維尼
194Please respect copyright.PENANAGRb1VxrhJ5
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection190PENANAuaYLkDevFC 維尼
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