No Plagiarism!HDer0Hl6aVrgODv7curCposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection354PENANAN3Tq7NcW5G 維尼
步驟:8964 copyright protection354PENANA9k8GGNXN5V 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection354PENANAr6riFRgctw 維尼
358Please respect copyright.PENANAVNrSJ7tURK
8964 copyright protection354PENANAZsiGuxwlfo 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection354PENANAncZLvSww7k 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection354PENANA7Q18jaUpMi 維尼
358Please respect copyright.PENANASxS9XKiXx6
8964 copyright protection354PENANA3UbKmhWvlL 維尼
3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection354PENANA8nQkO1M8ZG 維尼
358Please respect copyright.PENANAG8oWfJCt5x
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection354PENANA7ye6OA2fLF 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection354PENANAYukIOdlGuY 維尼
358Please respect copyright.PENANAWf1NJQJfMa
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection354PENANAfIqOHrFozN 維尼
358Please respect copyright.PENANAVmGXWspbG6
8964 copyright protection354PENANAvMGsl2lOrA 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection354PENANAqlHMXmKBgn 維尼
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