No Plagiarism!A5UyJ1rv2GmwEcHdbZlqposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection206PENANAfJVEXFwzPs 維尼
步驟:8964 copyright protection206PENANAC7WYGxyRqR 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection206PENANAfofaOmT8bs 維尼
210Please respect copyright.PENANA2mL46BYvHd
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2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection206PENANA66LGjhTekS 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection206PENANAA85br9tdnx 維尼
210Please respect copyright.PENANABNa1oOHklz
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection206PENANAvpB9YxKmZu 維尼
210Please respect copyright.PENANAF7jE38AcAJ
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection206PENANATwL1XgP8d7 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection206PENANADZJH9rIVrz 維尼
210Please respect copyright.PENANA1xlHEPFcmL
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection206PENANA28GD4jhGVz 維尼
210Please respect copyright.PENANA06R9e5Vrpj
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection206PENANAvhzrInAYNB 維尼
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