No Plagiarism!PQGfhO3eNz1SMLUGuZeQposted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection133PENANASNB1yzq6Ju 維尼
步驟:8964 copyright protection133PENANAw9eXn843EV 維尼
137Please respect copyright.PENANAJGBb9mBOJr
8964 copyright protection133PENANAn9jqTN0Kuw 維尼
1. 金銀蒜油請參考之前自家製作方法8964 copyright protection133PENANA2H9v5DiPqA 維尼
137Please respect copyright.PENANAgUqNchYvKD
8964 copyright protection133PENANAAKdyaM2K5G 維尼
2. 粉絲浸水至軟身8964 copyright protection133PENANAwszvrCYUoa 維尼
137Please respect copyright.PENANApAUDXJz5fD
8964 copyright protection133PENANAPaiIvnjMPP 維尼
3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection133PENANAi0oVr9lhTP 維尼
137Please respect copyright.PENANAsFFX8PxJ4Z
8964 copyright protection133PENANAs0XmbtAvGh 維尼
4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection133PENANAsTCBslvhDs 維尼
137Please respect copyright.PENANA0Hef2bTHqA
8964 copyright protection133PENANAtoGEYxE9rw 維尼
5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection133PENANAMfaI1r5wdh 維尼
137Please respect copyright.PENANAvmITTwOx1f
8964 copyright protection133PENANAjUobRy3BjE 維尼
6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection133PENANALF8zP2xnSC 維尼
137Please respect copyright.PENANAOxE60QMlSD
8964 copyright protection133PENANA9ymAWACHRb 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection133PENANAZLuWRY2fSC 維尼
172.70.126.188
ns 172.70.126.188da2