No Plagiarism!B3JQ6Jefhe8Nkn3EhLbyposted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection308PENANAtWKLbXSKwT 維尼
步驟:8964 copyright protection308PENANAgkTMjIDkip 維尼
312Please respect copyright.PENANAiWDvgj0cmT
8964 copyright protection308PENANA8g5nOHmP3D 維尼
1. 金銀蒜油請參考之前自家製作方法8964 copyright protection308PENANAQ5haVwY2cW 維尼
312Please respect copyright.PENANAwBaZJyVOTe
8964 copyright protection308PENANARVGbOblm6G 維尼
2. 粉絲浸水至軟身8964 copyright protection308PENANAqutw37DIKF 維尼
312Please respect copyright.PENANA19FnquqrV3
8964 copyright protection308PENANAq65gCQRJMj 維尼
3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection308PENANAxE6yUEQcgX 維尼
312Please respect copyright.PENANArUeptXQVa0
8964 copyright protection308PENANAbulsDzXFo7 維尼
4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection308PENANAVTLPKZqs0Z 維尼
312Please respect copyright.PENANAT9bWTkOORh
8964 copyright protection308PENANAhuSfjDQXu4 維尼
5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection308PENANAXUcFBqqmgG 維尼
312Please respect copyright.PENANAUIRqqbRwHr
8964 copyright protection308PENANAenN0pxcL0N 維尼
6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection308PENANAw2QhLGDbdE 維尼
312Please respect copyright.PENANAoHTKX68AbY
8964 copyright protection308PENANAWLxp2VZU4n 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection308PENANA7wTHdTXnQg 維尼
3.129.211.72
ns3.129.211.72da2