肥瓏食記 - 不負責任食譜--金銀蛋莧菜

材料：皮蛋、鹹蛋、莧菜、蒜頭、雞湯

步驟：

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1. 皮蛋切成碎粒，備用

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2. 莧菜去根洗淨，備用

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3. 蒜頭去皮，可拍碎或原粒，備用

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4. 落油中火，蒜頭爆香

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5. 落莧菜，炒至快淋身，加入皮蛋粒，雞湯1：水3

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6. 湯水滾起落鹹蛋，輕輕攪動成蛋花。待蛋黃熟透用叉壓碎，上碟食得！

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD

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