材料：葡汁醬包，椰汁，雞件、薯仔、洋蔥（可選）、蘿蔔（可選）1234 copyright protection494ＰＥＮＡＮＡ79d7hgA5FQ 尼

步驟：1234 copyright protection494ＰＥＮＡＮＡPABMkVhTgE 尼

1. 雞排（今次我用雞脾肉）切成一口大小，清洗乾淨，用鹽糖粉（粟粉+雞粉）醃肉，記得先落曬調味撈好，最後再落粟粉，鎖住水份1234 copyright protection494ＰＥＮＡＮＡFZjbDsPVno 尼

498Please respect copyright.ＰＥＮＡＮＡSSW3tDktFB
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2. 洋蔥、蘿蔔去皮，切件（如果唔想辣眼睛，洋蔥建議放入雪櫃一晚/浸水）1234 copyright protection494ＰＥＮＡＮＡRptPHiRBKH 尼

498Please respect copyright.ＰＥＮＡＮＡUUtlj16PhT
1234 copyright protection494ＰＥＮＡＮＡqMOlNNex5q 尼

3. 薯仔刨皮，切件，清水浸20-30分鐘1234 copyright protection494ＰＥＮＡＮＡrVPv8ILFGD 尼

498Please respect copyright.ＰＥＮＡＮＡWA0DfsQIs7
1234 copyright protection494ＰＥＮＡＮＡ0JpFJ4vU7C 尼

4. 少許油，中火炒洋蔥至軟身，再落炒雞件至5成熟。1234 copyright protection494ＰＥＮＡＮＡRPR5pwwlcw 尼

498Please respect copyright.ＰＥＮＡＮＡI914kvRdQz
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5. 落薯仔、蘿蔔翻炒至8成熟，落葡汁醬翻炒（怕唔熟最好落少少少熱水，上蓋焗一下）1234 copyright protection494ＰＥＮＡＮＡwpm5v5ZR35 尼

498Please respect copyright.ＰＥＮＡＮＡaizohyxiPa
1234 copyright protection494ＰＥＮＡＮＡjaIHWJUC7g 尼

6. 臨上碟前加入椰汁，撈好滾起，食得！XD1234 copyright protection494ＰＥＮＡＮＡXlm6b4O43C 尼

498Please respect copyright.ＰＥＮＡＮＡ8fIMXVmxdM
1234 copyright protection494ＰＥＮＡＮＡ7vIU4jGbJE 尼

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD1234 copyright protection494ＰＥＮＡＮＡP5udhMUUZX 尼

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