No Plagiarism!HSycyZEOVpjtDWGTY6YZposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection113PENANAFh4piKH7Or 維尼
步驟:8964 copyright protection113PENANAnqY9eVK17g 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection113PENANA5SSY8k16np 維尼
117Please respect copyright.PENANAyDRFgV3nIH
8964 copyright protection113PENANAR9Dpfpkeig 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection113PENANAay040R36nJ 維尼
117Please respect copyright.PENANAbGmJGjwOuE
8964 copyright protection113PENANA4Qs8UwtFpc 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection113PENANA6GgRqKhxVA 維尼
117Please respect copyright.PENANAMdKB1l9aak
8964 copyright protection113PENANAlwxNqXgGMP 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection113PENANAzjRyov6D6A 維尼
117Please respect copyright.PENANALsxU0UAyWH
8964 copyright protection113PENANA3XraljvQyw 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection113PENANAKR55gvNbag 維尼
117Please respect copyright.PENANAuh1D36aonJ
8964 copyright protection113PENANAju60KPcgJI 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection113PENANAFALkQ1DTU6 維尼
117Please respect copyright.PENANAZcHWSRYMDB
8964 copyright protection113PENANALlhcyBsBQg 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection113PENANAASwPacVJ8w 維尼
117Please respect copyright.PENANARlPF2OlvHH
8964 copyright protection113PENANA7JRlShQ0dN 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection113PENANA9Ap96XKI7M 維尼
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