No Plagiarism!JdapPp1ee5Rt7CPE2oAsposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection115PENANAvZUTiQI2q8 維尼
步驟:8964 copyright protection115PENANAM4sk49fYxU 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection115PENANAzU7BoGCu94 維尼
119Please respect copyright.PENANAr6h0zzGZeH
8964 copyright protection115PENANAM9kGqzYkGG 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection115PENANAYIX8tzId31 維尼
119Please respect copyright.PENANAZSvEWMaVkM
8964 copyright protection115PENANAhl1L3lpGvv 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection115PENANAfuiNsE3NZP 維尼
119Please respect copyright.PENANASt3vVp19eU
8964 copyright protection115PENANAi68Nrf9Zqj 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection115PENANAdNsMiOWXXa 維尼
119Please respect copyright.PENANAhw4WU22kL3
8964 copyright protection115PENANAyCpTPkc8sP 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection115PENANAbrOvEXPP7T 維尼
119Please respect copyright.PENANAAkz1QeayEk
8964 copyright protection115PENANAQzWOg93e9z 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection115PENANAXPu6bdwz63 維尼
119Please respect copyright.PENANA92oDyEsGOv
8964 copyright protection115PENANAWPA5dB2LFF 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection115PENANAjrDttRfNMX 維尼
119Please respect copyright.PENANAyDqIraRd0y
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection115PENANAa2IU9aR9F9 維尼
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