燕窩(Edible bird’s nest /cubilose)是燕子口水的分泌物。1201Please respect copyright.ＰＥＮＡＮＡE5BRBy20zE
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燕窩乾塊約有50-62%的成份是蛋白質，用上2小時燉煮方式的話，約有5%的蛋白質會進入液體部份。1201Please respect copyright.ＰＥＮＡＮＡv3UkAsCgAe
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（圖2）白燕與血燕的顏色分別，相信是基建於Nitrite含量的不同(Ref2)。1201Please respect copyright.ＰＥＮＡＮＡzFN7HJTM1U
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血燕Nitrite含量較高，因而呈現紅色。隨著Nitrite含量越低，便會相繼呈現黃色或白色。1201Please respect copyright.ＰＥＮＡＮＡxAy4Swxu6J
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燕窩中能找出一隻酶素Nitrate Reductase，能夠將Nitrate轉變成為Nitrite。1201Please respect copyright.ＰＥＮＡＮＡ95ZvReDXsQ
同時間，燕窩中亦存有能夠抑制那隻Nitrate Reductase的物質(Ref1)。1201Please respect copyright.ＰＥＮＡＮＡKHc6X7PCa3
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（圖3）燕窩中蛋白質含量最高的是一種與人類Muc-5AC蛋白質非常相似的蛋白質。1201Please respect copyright.ＰＥＮＡＮＡMLjwFhNhXv
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血燕及白燕中同樣能找到，但實際功用及功效暫時尚未清楚。1201Please respect copyright.ＰＥＮＡＮＡr20jCHUUDY
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有興趣接收科學資訊的話，歡迎follow IG: potatopigtongue。1201Please respect copyright.ＰＥＮＡＮＡAJVQqcUNAj
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Ref1:https://academic.oup.com/fqs/article/1/1/83/47917231201Please respect copyright.ＰＥＮＡＮＡQhVOQZF7VA
Ref2:https://www.sciencedirect.com/science/article/pii/S0956713513002934?casa_token=ZEAqbH90e0MAAAAA:FJo2m6F0yfjJbCcffoR0kO5FhFVtqFVdmD31Som_eNmP9moUJlX33WGNX1uaUP2mm51uaIvlSEAF1201Please respect copyright.ＰＥＮＡＮＡUAXDUmJZEs
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