227Please respect copyright.ＰＥＮＡＮＡeJL1VPUemG
材料：227Please respect copyright.ＰＥＮＡＮＡtUOiIpIagc
低筋麵粉 ２６０ｇ227Please respect copyright.ＰＥＮＡＮＡcUsZhDZx4x
泡打粉 ６ｇ227Please respect copyright.ＰＥＮＡＮＡfwq6jX7fCr
全蛋 ３顆227Please respect copyright.ＰＥＮＡＮＡnq0aIxw0MC
牛奶 ３３０ｇ227Please respect copyright.ＰＥＮＡＮＡJLk9NKGqR9
砂糖 ５０ｇ227Please respect copyright.ＰＥＮＡＮＡjjL3LK4DU7
蜂蜜 １５ｇ227Please respect copyright.ＰＥＮＡＮＡc43GamNgJT
無鹽奶油 ５０ｇ227Please respect copyright.ＰＥＮＡＮＡsHsJmo9WA5
227Please respect copyright.ＰＥＮＡＮＡU2VJF2WRPb
香緹：227Please respect copyright.ＰＥＮＡＮＡdH2zudpdiP
動物性鮮奶油 １５０ｇ227Please respect copyright.ＰＥＮＡＮＡyf3vFzMSEw
砂糖 １５ｇ227Please respect copyright.ＰＥＮＡＮＡgk6LdcXa4O
裝飾：227Please respect copyright.ＰＥＮＡＮＡeXBbpT6wLC
蜂蜜227Please respect copyright.ＰＥＮＡＮＡezz0yqKea4
薄荷227Please respect copyright.ＰＥＮＡＮＡIixX0NsVfV
奶油227Please respect copyright.ＰＥＮＡＮＡxlPHKra0tf
莓果類果醬227Please respect copyright.ＰＥＮＡＮＡt5ICKhV056
227Please respect copyright.ＰＥＮＡＮＡyqkq4c5llw
作法：227Please respect copyright.ＰＥＮＡＮＡibetQd6Dfs
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。227Please respect copyright.ＰＥＮＡＮＡizzcY7EetM
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。227Please respect copyright.ＰＥＮＡＮＡQv6b3PXYvX
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。227Please respect copyright.ＰＥＮＡＮＡ3qaFxWolnI
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。227Please respect copyright.ＰＥＮＡＮＡK3FE34VkSc
227Please respect copyright.ＰＥＮＡＮＡkdaIzij84t
227Please respect copyright.ＰＥＮＡＮＡ5ao1jLoBqt
227Please respect copyright.ＰＥＮＡＮＡ3QH1N1ESE3
然後按「加至主畫面」