302Please respect copyright.ＰＥＮＡＮＡoVN3tjW6Rx
材料：302Please respect copyright.ＰＥＮＡＮＡxkw7BxnhQH
低筋麵粉 ２６０ｇ302Please respect copyright.ＰＥＮＡＮＡ9KKFUWKgJH
泡打粉 ６ｇ302Please respect copyright.ＰＥＮＡＮＡX0KNY8KlUy
全蛋 ３顆302Please respect copyright.ＰＥＮＡＮＡLXqlvIw1HV
牛奶 ３３０ｇ302Please respect copyright.ＰＥＮＡＮＡZugyTmIWu9
砂糖 ５０ｇ302Please respect copyright.ＰＥＮＡＮＡyndFaxvFTP
蜂蜜 １５ｇ302Please respect copyright.ＰＥＮＡＮＡ05p0kTyWoF
無鹽奶油 ５０ｇ302Please respect copyright.ＰＥＮＡＮＡWleZcDA91H
302Please respect copyright.ＰＥＮＡＮＡ2Ejd1GEupw
香緹：302Please respect copyright.ＰＥＮＡＮＡig38VfauM3
動物性鮮奶油 １５０ｇ302Please respect copyright.ＰＥＮＡＮＡ5jg57ZLrum
砂糖 １５ｇ302Please respect copyright.ＰＥＮＡＮＡDNKZ34UNlP
裝飾：302Please respect copyright.ＰＥＮＡＮＡzOpBzS7HPd
蜂蜜302Please respect copyright.ＰＥＮＡＮＡuBiiYfXcUw
薄荷302Please respect copyright.ＰＥＮＡＮＡx0t2Y67VMo
奶油302Please respect copyright.ＰＥＮＡＮＡK3tuJ6wj9N
莓果類果醬302Please respect copyright.ＰＥＮＡＮＡH1dC0lrnko
302Please respect copyright.ＰＥＮＡＮＡo26WTEtTW7
作法：302Please respect copyright.ＰＥＮＡＮＡCcVfAZrp4I
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。302Please respect copyright.ＰＥＮＡＮＡobrRc0Q1JX
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。302Please respect copyright.ＰＥＮＡＮＡWwvf4bPqye
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。302Please respect copyright.ＰＥＮＡＮＡCnncsiRUvX
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。302Please respect copyright.ＰＥＮＡＮＡOuOWNzfegy
302Please respect copyright.ＰＥＮＡＮＡaxamheWEJD
302Please respect copyright.ＰＥＮＡＮＡMOtZUkWrzA
302Please respect copyright.ＰＥＮＡＮＡicDzhJAKLX
然後按「加至主畫面」