![](https://static.penana.com/images/chapter/1159123/uu_S__3678220.jpg)
100Please respect copyright.PENANAOD7TCd7pb5
材料:100Please respect copyright.PENANAn9l3NEqvom
低筋麵粉 260g100Please respect copyright.PENANAowMFdOo0vQ
泡打粉 6g100Please respect copyright.PENANADR2aoHsjmd
全蛋 3顆100Please respect copyright.PENANAyHfwK89p2g
牛奶 330g100Please respect copyright.PENANAu1lXjN22Vg
砂糖 50g100Please respect copyright.PENANAh2AJJ73G6J
蜂蜜 15g100Please respect copyright.PENANAzk5LfQK0Qw
無鹽奶油 50g100Please respect copyright.PENANA7mG3mIqhlL
100Please respect copyright.PENANAnq3RuqytcL
香緹:100Please respect copyright.PENANAhDZiOEuRla
動物性鮮奶油 150g100Please respect copyright.PENANAsiqyJHNUj6
砂糖 15g100Please respect copyright.PENANA1ZuwznkAYM
裝飾:100Please respect copyright.PENANADd7ffA2CdS
蜂蜜100Please respect copyright.PENANAwddmM0bzaE
薄荷100Please respect copyright.PENANA0iNpAJW4sQ
奶油100Please respect copyright.PENANAbtDhN7pILs
莓果類果醬100Please respect copyright.PENANAyJGyq4fgC2
100Please respect copyright.PENANArtWlrs531q
作法:100Please respect copyright.PENANA2mEUoB9OYR
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。100Please respect copyright.PENANA6gZfp04Rc3
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。100Please respect copyright.PENANAnPp2FGEyc9
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。100Please respect copyright.PENANAC77XRVNve8
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。100Please respect copyright.PENANA4eQ35oiXZh
100Please respect copyright.PENANAWgz0fuvcd6
100Please respect copyright.PENANAOMDjajjUc1
100Please respect copyright.PENANAEIF9wBWIyt