記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？245Please respect copyright.ＰＥＮＡＮＡC3E63m2QmS
245Please respect copyright.ＰＥＮＡＮＡjyVZAB0J5a
材料：245Please respect copyright.ＰＥＮＡＮＡpAQ9Bbd8s0
君度橙酒 ３０ｇ245Please respect copyright.ＰＥＮＡＮＡCbyHmcRWs3
蘭姆酒 １５０ｇ245Please respect copyright.ＰＥＮＡＮＡyuxW0tsg9o
蛋黃 ４０ｇ245Please respect copyright.ＰＥＮＡＮＡ1jAHYmzT88
砂糖 ４０ｇ245Please respect copyright.ＰＥＮＡＮＡzp9ZFJ71vT
低筋麵粉 １０ｇ245Please respect copyright.ＰＥＮＡＮＡIqK0PL1um9
沙拉油 ４５ｇ245Please respect copyright.ＰＥＮＡＮＡ6ZJBcWGL6q
水 ５５ｇ245Please respect copyright.ＰＥＮＡＮＡml9KHXD9Pe
香草冰淇淋245Please respect copyright.ＰＥＮＡＮＡuenxTUKi5O
香蕉245Please respect copyright.ＰＥＮＡＮＡczUX0P3aCg
火龍果245Please respect copyright.ＰＥＮＡＮＡp0kvvsRFLs
甜桃245Please respect copyright.ＰＥＮＡＮＡC7E4Pr7OBa
奇異果245Please respect copyright.ＰＥＮＡＮＡXwACb3IecG
藍莓245Please respect copyright.ＰＥＮＡＮＡACZJeS0VG1
245Please respect copyright.ＰＥＮＡＮＡSxb4mNkFqc
作法：245Please respect copyright.ＰＥＮＡＮＡWTsegPaWuX
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。245Please respect copyright.ＰＥＮＡＮＡ57BiusNZR9
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。245Please respect copyright.ＰＥＮＡＮＡD2pRJdxIJf
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。245Please respect copyright.ＰＥＮＡＮＡ1ywOu2VPS6
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。245Please respect copyright.ＰＥＮＡＮＡBTRBSFfBiD
245Please respect copyright.ＰＥＮＡＮＡXC9hY2yWi2
245Please respect copyright.ＰＥＮＡＮＡyb0gE8Ju5e
然後按「加至主畫面」