材料：
320Please respect copyright.ＰＥＮＡＮＡssZ2FdVrfY
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
320Please respect copyright.ＰＥＮＡＮＡTiHHpbneMl
做法：
320Please respect copyright.ＰＥＮＡＮＡUW3lzDPbww
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起320Please respect copyright.ＰＥＮＡＮＡGcwTtPhPxf
320Please respect copyright.ＰＥＮＡＮＡStIikEso65
320Please respect copyright.ＰＥＮＡＮＡStIikEso65
２：烤箱預熱上下火１７５度
320Please respect copyright.ＰＥＮＡＮＡc0sVaxva6y
３：將室溫奶油用打蛋器打至泛白320Please respect copyright.ＰＥＮＡＮＡDWTCUGS0XU
320Please respect copyright.ＰＥＮＡＮＡggOineNAzQ
４：加入砂糖繼續打至羽絨狀320Please respect copyright.ＰＥＮＡＮＡNORO0RvlOm
320Please respect copyright.ＰＥＮＡＮＡGFEpnMquOC
５：將打散的雞蛋分次加入拌勻320Please respect copyright.ＰＥＮＡＮＡDHoboexfsR
320Please respect copyright.ＰＥＮＡＮＡtQT0ziEof4
６：將牛奶那鍋隔水加熱至巧克力融化320Please respect copyright.ＰＥＮＡＮＡj8z0S3YO7Z
320Please respect copyright.ＰＥＮＡＮＡgvGM09Pxij
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
320Please respect copyright.ＰＥＮＡＮＡ5uzBd6tsP9
320Please respect copyright.ＰＥＮＡＮＡUZB7KchcEa
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
320Please respect copyright.ＰＥＮＡＮＡXSh51jZ7jy
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
320Please respect copyright.ＰＥＮＡＮＡi0SUbi03XJ
１０：放入烤箱中下層烤約２５分鐘就可以出爐320Please respect copyright.ＰＥＮＡＮＡVBSQtY32VS
320Please respect copyright.ＰＥＮＡＮＡSFkQ2FDrag
320Please respect copyright.ＰＥＮＡＮＡwGiTwTK5n3
然後按「加至主畫面」