
材料:
436Please respect copyright.PENANAB4jecMW5k1
低筋麵粉 110g
無鹽奶油 100g
砂糖 85g
泡打粉 4g
雞蛋 3顆
苦甜巧克力 70g
牛奶 40g
君度橙酒 30g
436Please respect copyright.PENANA8hOqqk3eZF
做法:
436Please respect copyright.PENANANKohnEdtZp
1:粉類過篩放一起,雞蛋打勻,橙酒、牛奶、巧克力秤在一起436Please respect copyright.PENANAd9gIvfcgMv
436Please respect copyright.PENANAwbQ7139leM
436Please respect copyright.PENANAwbQ7139leM
2:烤箱預熱上下火175度
436Please respect copyright.PENANASxTmf4AuL7
3:將室溫奶油用打蛋器打至泛白436Please respect copyright.PENANAkjlnqcD6Ug
436Please respect copyright.PENANAtW53oJYcVB
4:加入砂糖繼續打至羽絨狀436Please respect copyright.PENANAvZWSkPiNbQ
436Please respect copyright.PENANAIdsEM94TnS
5:將打散的雞蛋分次加入拌勻436Please respect copyright.PENANAea5KyLIrGn
436Please respect copyright.PENANAhYyg07JmmV
6:將牛奶那鍋隔水加熱至巧克力融化436Please respect copyright.PENANA76JUE0N6Vz
436Please respect copyright.PENANAMZu1PtB50F
7:挖約1/5的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
436Please respect copyright.PENANAz1lt1R6nEo
436Please respect copyright.PENANAlJlQgtEYTv
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌,會使麵粉出筋影響膨脹(烤出來很緊很難吃)
我的方法是打蛋器左三圈右三圈慢慢攪拌
436Please respect copyright.PENANA0XAetuZiaC
9:之後就可以裝模了馬芬模或杯子蛋糕模都可以,沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊,我是用冰淇淋勺,一份就一匙滿,大約裝到六分滿左右就好,不然會烤到溢出來,也不好看
436Please respect copyright.PENANAvLIaeIT3UA
10:放入烤箱中下層烤約25分鐘就可以出爐436Please respect copyright.PENANAewXpxzrxCm
436Please respect copyright.PENANARM4O6qipvG
