材料：
436Please respect copyright.ＰＥＮＡＮＡB4jecMW5k1
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
436Please respect copyright.ＰＥＮＡＮＡ8hOqqk3eZF
做法：
436Please respect copyright.ＰＥＮＡＮＡNKohnEdtZp
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起436Please respect copyright.ＰＥＮＡＮＡd9gIvfcgMv
436Please respect copyright.ＰＥＮＡＮＡwbQ7139leM
436Please respect copyright.ＰＥＮＡＮＡwbQ7139leM
２：烤箱預熱上下火１７５度
436Please respect copyright.ＰＥＮＡＮＡSxTmf4AuL7
３：將室溫奶油用打蛋器打至泛白436Please respect copyright.ＰＥＮＡＮＡkjlnqcD6Ug
436Please respect copyright.ＰＥＮＡＮＡtW53oJYcVB
４：加入砂糖繼續打至羽絨狀436Please respect copyright.ＰＥＮＡＮＡvZWSkPiNbQ
436Please respect copyright.ＰＥＮＡＮＡIdsEM94TnS
５：將打散的雞蛋分次加入拌勻436Please respect copyright.ＰＥＮＡＮＡea5KyLIrGn
436Please respect copyright.ＰＥＮＡＮＡhYyg07JmmV
６：將牛奶那鍋隔水加熱至巧克力融化436Please respect copyright.ＰＥＮＡＮＡ76JUE0N6Vz
436Please respect copyright.ＰＥＮＡＮＡMZu1PtB50F
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
436Please respect copyright.ＰＥＮＡＮＡz1lt1R6nEo
436Please respect copyright.ＰＥＮＡＮＡlJlQgtEYTv
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
436Please respect copyright.ＰＥＮＡＮＡ0XAetuZiaC
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
436Please respect copyright.ＰＥＮＡＮＡvLIaeIT3UA
１０：放入烤箱中下層烤約２５分鐘就可以出爐436Please respect copyright.ＰＥＮＡＮＡewXpxzrxCm
436Please respect copyright.ＰＥＮＡＮＡRM4O6qipvG
436Please respect copyright.ＰＥＮＡＮＡdWXnQlRBic
然後按「加至主畫面」