材料：
416Please respect copyright.ＰＥＮＡＮＡAB6cHMkpZh
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
416Please respect copyright.ＰＥＮＡＮＡPfBEANyXVA
做法：
416Please respect copyright.ＰＥＮＡＮＡmuRTNuW3ks
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起416Please respect copyright.ＰＥＮＡＮＡiUC9KmcFvg
416Please respect copyright.ＰＥＮＡＮＡXUeejM56lW
416Please respect copyright.ＰＥＮＡＮＡXUeejM56lW
２：烤箱預熱上下火１７５度
416Please respect copyright.ＰＥＮＡＮＡ0c3KbgMlPt
３：將室溫奶油用打蛋器打至泛白416Please respect copyright.ＰＥＮＡＮＡ7Zr1c7Dy6A
416Please respect copyright.ＰＥＮＡＮＡBuq9HmKPv0
４：加入砂糖繼續打至羽絨狀416Please respect copyright.ＰＥＮＡＮＡvqUF4Kh9oP
416Please respect copyright.ＰＥＮＡＮＡRqdRUohjL0
５：將打散的雞蛋分次加入拌勻416Please respect copyright.ＰＥＮＡＮＡkthcCOEYNU
416Please respect copyright.ＰＥＮＡＮＡuba1Bb9zvJ
６：將牛奶那鍋隔水加熱至巧克力融化416Please respect copyright.ＰＥＮＡＮＡqwKfgVbBvi
416Please respect copyright.ＰＥＮＡＮＡoZT3Hw3G9C
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
416Please respect copyright.ＰＥＮＡＮＡOgdY2KFzJD
416Please respect copyright.ＰＥＮＡＮＡ1fq3WORlXn
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
416Please respect copyright.ＰＥＮＡＮＡ57GX6uKzAm
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
416Please respect copyright.ＰＥＮＡＮＡyBgobX2UCn
１０：放入烤箱中下層烤約２５分鐘就可以出爐416Please respect copyright.ＰＥＮＡＮＡZPngA0GKyG
416Please respect copyright.ＰＥＮＡＮＡzeh15Kh9aL
416Please respect copyright.ＰＥＮＡＮＡmqSu7qUdGw
然後按「加至主畫面」