材料：
362Please respect copyright.ＰＥＮＡＮＡkMI28L81P9
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
362Please respect copyright.ＰＥＮＡＮＡPDNFxEEU6E
做法：
362Please respect copyright.ＰＥＮＡＮＡMoadxMQfVj
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起362Please respect copyright.ＰＥＮＡＮＡA7YMdB4byj
362Please respect copyright.ＰＥＮＡＮＡ4hsS5PT9pL
362Please respect copyright.ＰＥＮＡＮＡ4hsS5PT9pL
２：烤箱預熱上下火１７５度
362Please respect copyright.ＰＥＮＡＮＡe3tozAype2
３：將室溫奶油用打蛋器打至泛白362Please respect copyright.ＰＥＮＡＮＡBFgY6dNPts
362Please respect copyright.ＰＥＮＡＮＡacIBVwYmzp
４：加入砂糖繼續打至羽絨狀362Please respect copyright.ＰＥＮＡＮＡU2Ijmy4Lub
362Please respect copyright.ＰＥＮＡＮＡCe4vhTxWNx
５：將打散的雞蛋分次加入拌勻362Please respect copyright.ＰＥＮＡＮＡc5GJ5nYH1E
362Please respect copyright.ＰＥＮＡＮＡ2rDck9MyuE
６：將牛奶那鍋隔水加熱至巧克力融化362Please respect copyright.ＰＥＮＡＮＡ4uEID4wwAw
362Please respect copyright.ＰＥＮＡＮＡ7CEKOFeDjs
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
362Please respect copyright.ＰＥＮＡＮＡogtRkKi8vc
362Please respect copyright.ＰＥＮＡＮＡNHjSJHYMWh
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
362Please respect copyright.ＰＥＮＡＮＡOSSwZY3HoS
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
362Please respect copyright.ＰＥＮＡＮＡaCKH0c76Yn
１０：放入烤箱中下層烤約２５分鐘就可以出爐362Please respect copyright.ＰＥＮＡＮＡw1N0Q4Q6Nn
362Please respect copyright.ＰＥＮＡＮＡdB5ijjkAyY
362Please respect copyright.ＰＥＮＡＮＡ0DqtJ6ydUA
然後按「加至主畫面」