
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。215Please respect copyright.PENANATCvaPFpUeT
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝215Please respect copyright.PENANArtoSnEcnzJ
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD215Please respect copyright.PENANA1M91FcNokF
215Please respect copyright.PENANAA6YkudP6Z5
材料:215Please respect copyright.PENANAmlT3MNdNxp
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
215Please respect copyright.PENANAwZcSGrk9TM
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂215Please respect copyright.PENANA7WuU8QOVMT
215Please respect copyright.PENANAsvX0406OIf
215Please respect copyright.PENANAUQK618bQ5v
215Please respect copyright.PENANAsvX0406OIf

作法:
1:將所有香料跟水一起加到鍋子裡煮滾215Please respect copyright.PENANAczEwP11i0m
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。215Please respect copyright.PENANAqVEiODI6vw
3:加入砂糖和牛奶加熱即可。215Please respect copyright.PENANAgoXYKiMSo8
ns216.73.216.190da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。215Please respect copyright.PENANAqVEiODI6vw
3:加入砂糖和牛奶加熱即可。215Please respect copyright.PENANAgoXYKiMSo8