材料：225Please respect copyright.ＰＥＮＡＮＡ4QlV7MTmyo
蛋黃 五顆225Please respect copyright.ＰＥＮＡＮＡgxfiHoXY5o
全蛋 一顆225Please respect copyright.ＰＥＮＡＮＡq5fBTky4ZY
牛奶 ５０ｇ225Please respect copyright.ＰＥＮＡＮＡS82ZeyXumQ
鮮奶油 ７００ｇ225Please respect copyright.ＰＥＮＡＮＡP2f9mgZ3Cr
砂糖 ６０ｇ225Please respect copyright.ＰＥＮＡＮＡFycExkFHbj
二號砂糖或三溫糖 一顆約５～７ｇ225Please respect copyright.ＰＥＮＡＮＡ8acHDNDWNC
作法：225Please respect copyright.ＰＥＮＡＮＡP9R59dWB1w
１：烤箱預熱１００度ｃ。225Please respect copyright.ＰＥＮＡＮＡStsqepcvwO
２：將所有材料打勻並過篩。225Please respect copyright.ＰＥＮＡＮＡ7InEoJPiPe
３：將２裝入布蕾瓷盅（約９０ｇ）225Please respect copyright.ＰＥＮＡＮＡpctjCk14hj
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）225Please respect copyright.ＰＥＮＡＮＡFaMWi9YXpd
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。225Please respect copyright.ＰＥＮＡＮＡoIJB6x5zHt
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。225Please respect copyright.ＰＥＮＡＮＡwAuTJmSxgv
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。225Please respect copyright.ＰＥＮＡＮＡHCtr2D0dhu
225Please respect copyright.ＰＥＮＡＮＡXqbnTnzOLy
225Please respect copyright.ＰＥＮＡＮＡuNmtAccWYm
然後按「加至主畫面」