材料：292Please respect copyright.ＰＥＮＡＮＡ9xhA7Q0W6J
蛋黃 五顆292Please respect copyright.ＰＥＮＡＮＡFsh5JZef9u
全蛋 一顆292Please respect copyright.ＰＥＮＡＮＡ4ipJgNTDkR
牛奶 ５０ｇ292Please respect copyright.ＰＥＮＡＮＡWm46U6jGsT
鮮奶油 ７００ｇ292Please respect copyright.ＰＥＮＡＮＡ4ymAE3Lg2W
砂糖 ６０ｇ292Please respect copyright.ＰＥＮＡＮＡWp5sqeux19
二號砂糖或三溫糖 一顆約５～７ｇ292Please respect copyright.ＰＥＮＡＮＡKQt8XAZ3MV
作法：292Please respect copyright.ＰＥＮＡＮＡZXw3B38Zpm
１：烤箱預熱１００度ｃ。292Please respect copyright.ＰＥＮＡＮＡQGmadob5QP
２：將所有材料打勻並過篩。292Please respect copyright.ＰＥＮＡＮＡvSrmzbEJJC
３：將２裝入布蕾瓷盅（約９０ｇ）292Please respect copyright.ＰＥＮＡＮＡ0ZnJK7WRBP
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）292Please respect copyright.ＰＥＮＡＮＡRWcGBds2GV
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。292Please respect copyright.ＰＥＮＡＮＡW0mNs9VFov
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。292Please respect copyright.ＰＥＮＡＮＡF9xQszMuks
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。292Please respect copyright.ＰＥＮＡＮＡn5nQ5zFDM2
292Please respect copyright.ＰＥＮＡＮＡ3NK87u0fDu
292Please respect copyright.ＰＥＮＡＮＡV4f78EMWKW
然後按「加至主畫面」