材料:130Please respect copyright.PENANApqKhSB1CWz
蛋黃 五顆130Please respect copyright.PENANAGqgxuzTNsS
全蛋 一顆130Please respect copyright.PENANAH0pUkEDFQq
牛奶 50g130Please respect copyright.PENANArD3W38FER4
鮮奶油 700g130Please respect copyright.PENANAs2I8Wqounm
砂糖 60g130Please respect copyright.PENANArn5ycXjN4r
二號砂糖或三溫糖 一顆約5~7g130Please respect copyright.PENANAWw9cfPL44a
作法:130Please respect copyright.PENANAlRzag8wXHy
1:烤箱預熱100度c。130Please respect copyright.PENANAo5WeuHIa1f
2:將所有材料打勻並過篩。130Please respect copyright.PENANAM3NaaKoLGD
3:將2裝入布蕾瓷盅(約90g)130Please respect copyright.PENANAlzeStJO0DK
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)130Please respect copyright.PENANAJfMcpP5Smu
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。130Please respect copyright.PENANAIZQ7VT655x
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。130Please respect copyright.PENANARV52eXOz3n
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。130Please respect copyright.PENANAygVCS2HEm2
130Please respect copyright.PENANATXnJBaS7VE
130Please respect copyright.PENANAipIuG49vaI