229Please respect copyright.ＰＥＮＡＮＡhmj4byiYoG
材料：229Please respect copyright.ＰＥＮＡＮＡ6nHlOaLPqJ
低筋麵粉 ２６０ｇ229Please respect copyright.ＰＥＮＡＮＡv7YgHV8bzs
泡打粉 ６ｇ229Please respect copyright.ＰＥＮＡＮＡl2w537oj9i
全蛋 ３顆229Please respect copyright.ＰＥＮＡＮＡ5XhRFKwAqG
牛奶 ３３０ｇ229Please respect copyright.ＰＥＮＡＮＡc9vgpvBfo6
砂糖 ５０ｇ229Please respect copyright.ＰＥＮＡＮＡavFT5beYUo
蜂蜜 １５ｇ229Please respect copyright.ＰＥＮＡＮＡeZMovdrhJd
無鹽奶油 ５０ｇ229Please respect copyright.ＰＥＮＡＮＡBZpsuTpOJb
229Please respect copyright.ＰＥＮＡＮＡyrqdM4gVvd
香緹：229Please respect copyright.ＰＥＮＡＮＡSSg7fSBBKq
動物性鮮奶油 １５０ｇ229Please respect copyright.ＰＥＮＡＮＡKz2LalfMux
砂糖 １５ｇ229Please respect copyright.ＰＥＮＡＮＡx4Oxx1htEL
裝飾：229Please respect copyright.ＰＥＮＡＮＡA1Eq0KYLHq
蜂蜜229Please respect copyright.ＰＥＮＡＮＡYxOnrNsPa8
薄荷229Please respect copyright.ＰＥＮＡＮＡZCFf5YgTMg
奶油229Please respect copyright.ＰＥＮＡＮＡSjGkupSSJE
莓果類果醬229Please respect copyright.ＰＥＮＡＮＡxLyyDcswPx
229Please respect copyright.ＰＥＮＡＮＡGdljTeVqbA
作法：229Please respect copyright.ＰＥＮＡＮＡCS0yondM0d
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。229Please respect copyright.ＰＥＮＡＮＡ1Q7Bh7Jqzs
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。229Please respect copyright.ＰＥＮＡＮＡNWV9W6JVSY
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。229Please respect copyright.ＰＥＮＡＮＡO30MkKpewF
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。229Please respect copyright.ＰＥＮＡＮＡYPgJ2ey0hB
229Please respect copyright.ＰＥＮＡＮＡtT7NDTKPB0
229Please respect copyright.ＰＥＮＡＮＡTx8ttoXFMD
229Please respect copyright.ＰＥＮＡＮＡlZ5CRs8yLK
然後按「加至主畫面」