301Please respect copyright.ＰＥＮＡＮＡG6Q7G0uTQE
材料：301Please respect copyright.ＰＥＮＡＮＡfRoQ3ZSbA8
低筋麵粉 ２６０ｇ301Please respect copyright.ＰＥＮＡＮＡrXIDFy9Xce
泡打粉 ６ｇ301Please respect copyright.ＰＥＮＡＮＡV4woL2xmWp
全蛋 ３顆301Please respect copyright.ＰＥＮＡＮＡxhBzGD0ct3
牛奶 ３３０ｇ301Please respect copyright.ＰＥＮＡＮＡoEjgFxfjHu
砂糖 ５０ｇ301Please respect copyright.ＰＥＮＡＮＡtE7hByObCG
蜂蜜 １５ｇ301Please respect copyright.ＰＥＮＡＮＡKqO9nlQCzN
無鹽奶油 ５０ｇ301Please respect copyright.ＰＥＮＡＮＡOWuR6BXzr7
301Please respect copyright.ＰＥＮＡＮＡXZgNcc2iiM
香緹：301Please respect copyright.ＰＥＮＡＮＡHnnBkQwC4Z
動物性鮮奶油 １５０ｇ301Please respect copyright.ＰＥＮＡＮＡS2bF1ai1Ew
砂糖 １５ｇ301Please respect copyright.ＰＥＮＡＮＡIix3tA19tE
裝飾：301Please respect copyright.ＰＥＮＡＮＡvvbughWi5u
蜂蜜301Please respect copyright.ＰＥＮＡＮＡ5rI2VFiqCR
薄荷301Please respect copyright.ＰＥＮＡＮＡ8CFchcu9QU
奶油301Please respect copyright.ＰＥＮＡＮＡ9ECZeCxlpQ
莓果類果醬301Please respect copyright.ＰＥＮＡＮＡUtyvqBRwsH
301Please respect copyright.ＰＥＮＡＮＡP46YAtPpWX
作法：301Please respect copyright.ＰＥＮＡＮＡOLWrjUXGnU
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。301Please respect copyright.ＰＥＮＡＮＡEDeUXAONnt
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。301Please respect copyright.ＰＥＮＡＮＡc5RkPCKTSl
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。301Please respect copyright.ＰＥＮＡＮＡxoJAvuIssw
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。301Please respect copyright.ＰＥＮＡＮＡLNAqHs89qd
301Please respect copyright.ＰＥＮＡＮＡUkqDUWESb1
301Please respect copyright.ＰＥＮＡＮＡtx5XX8PQGj
301Please respect copyright.ＰＥＮＡＮＡXC1wAAgie3
然後按「加至主畫面」