481Please respect copyright.PENANASBgobqtnks
材料:481Please respect copyright.PENANAcDuDD1wMuf
低筋麵粉 260g481Please respect copyright.PENANAlMouhD9hSR
泡打粉 6g481Please respect copyright.PENANA4z7JRQmWAL
全蛋 3顆481Please respect copyright.PENANAxNwT8K7uwt
牛奶 330g481Please respect copyright.PENANANRau39JlqC
砂糖 50g481Please respect copyright.PENANAbOt1XaQMTu
蜂蜜 15g481Please respect copyright.PENANALOZZL4vOaj
無鹽奶油 50g481Please respect copyright.PENANAYlHSJka7am
481Please respect copyright.PENANAAqtyS6RINM
香緹:481Please respect copyright.PENANA9MzjmxJT4n
動物性鮮奶油 150g481Please respect copyright.PENANA5fIEaSlcii
砂糖 15g481Please respect copyright.PENANAzsDljRGLiB
裝飾:481Please respect copyright.PENANACDQliQpD7K
蜂蜜481Please respect copyright.PENANAWtwxNMkYED
薄荷481Please respect copyright.PENANAD8HaR2hnaC
奶油481Please respect copyright.PENANAgaZA22EwKW
莓果類果醬481Please respect copyright.PENANAqxF2hCNgZV
481Please respect copyright.PENANArZNErMBek4
作法:481Please respect copyright.PENANAlSwejYLiL9
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。481Please respect copyright.PENANAJWSgV8sdkp
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。481Please respect copyright.PENANAOInqRdU2lC
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。481Please respect copyright.PENANAFq94nJ76U7
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。481Please respect copyright.PENANAkWXSnPoIDL
481Please respect copyright.PENANAQgxI552ar3
481Please respect copyright.PENANAnwEfgzsJk3
481Please respect copyright.PENANApKVMz8iPCv


