230Please respect copyright.ＰＥＮＡＮＡCjM4zHzBKl
材料：230Please respect copyright.ＰＥＮＡＮＡF6AKCjFhCh
低筋麵粉 ２６０ｇ230Please respect copyright.ＰＥＮＡＮＡm14n3GSW69
泡打粉 ６ｇ230Please respect copyright.ＰＥＮＡＮＡ0mcShQuVGE
全蛋 ３顆230Please respect copyright.ＰＥＮＡＮＡ1YPgOZVlIg
牛奶 ３３０ｇ230Please respect copyright.ＰＥＮＡＮＡBVg9SAl8Wf
砂糖 ５０ｇ230Please respect copyright.ＰＥＮＡＮＡnExiB1AKBM
蜂蜜 １５ｇ230Please respect copyright.ＰＥＮＡＮＡYF8s6YNz86
無鹽奶油 ５０ｇ230Please respect copyright.ＰＥＮＡＮＡTg6a5kS0Us
230Please respect copyright.ＰＥＮＡＮＡ1WyxjOg0md
香緹：230Please respect copyright.ＰＥＮＡＮＡHCVeqKo1ds
動物性鮮奶油 １５０ｇ230Please respect copyright.ＰＥＮＡＮＡAEuiK48ReE
砂糖 １５ｇ230Please respect copyright.ＰＥＮＡＮＡGQvgQgVkE3
裝飾：230Please respect copyright.ＰＥＮＡＮＡcGhyknSQMD
蜂蜜230Please respect copyright.ＰＥＮＡＮＡvkMNGRVqU3
薄荷230Please respect copyright.ＰＥＮＡＮＡT6YS8XEtZi
奶油230Please respect copyright.ＰＥＮＡＮＡ3OhqsQ24WR
莓果類果醬230Please respect copyright.ＰＥＮＡＮＡsY4i7GkT91
230Please respect copyright.ＰＥＮＡＮＡXWxnW2NXxC
作法：230Please respect copyright.ＰＥＮＡＮＡMplv3JsKwG
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。230Please respect copyright.ＰＥＮＡＮＡX3jvg6KQXG
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。230Please respect copyright.ＰＥＮＡＮＡkriR8djXwe
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。230Please respect copyright.ＰＥＮＡＮＡKH0oLEWTo2
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。230Please respect copyright.ＰＥＮＡＮＡAugqiQZlHN
230Please respect copyright.ＰＥＮＡＮＡsDjqaM38lx
230Please respect copyright.ＰＥＮＡＮＡHPrYF2BHKO
230Please respect copyright.ＰＥＮＡＮＡUoUICQJA2r
然後按「加至主畫面」