89Please respect copyright.PENANAZQaKFi7wuS
材料:89Please respect copyright.PENANAOn2t1K2xRi
低筋麵粉 260g89Please respect copyright.PENANA6v5KrlK6Pv
泡打粉 6g89Please respect copyright.PENANAVJxr0Y8P0W
全蛋 3顆89Please respect copyright.PENANAxEvhmAjKwy
牛奶 330g89Please respect copyright.PENANAXd7BILf1og
砂糖 50g89Please respect copyright.PENANAOI8KyOMlyW
蜂蜜 15g89Please respect copyright.PENANAkKN8Hqd65j
無鹽奶油 50g89Please respect copyright.PENANAfEkckv9BpA
89Please respect copyright.PENANAb9EH66UfUn
香緹:89Please respect copyright.PENANAzqxciTl06y
動物性鮮奶油 150g89Please respect copyright.PENANA7VcmFtUdTO
砂糖 15g89Please respect copyright.PENANAuN8yhYJZwq
裝飾:89Please respect copyright.PENANAHs2yAflb4q
蜂蜜89Please respect copyright.PENANAnRSxnwMfX8
薄荷89Please respect copyright.PENANA1qYv4JC9vC
奶油89Please respect copyright.PENANAtCIKahqTBF
莓果類果醬89Please respect copyright.PENANAB1MxDxCoiF
89Please respect copyright.PENANAH1fUGi7YuN
作法:89Please respect copyright.PENANAGaByJplM3D
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。89Please respect copyright.PENANAFIWLOiKGxV
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。89Please respect copyright.PENANAym1u436Rdq
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。89Please respect copyright.PENANAa8JlxEFCDY
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。89Please respect copyright.PENANAV5Cz7StsrT
89Please respect copyright.PENANAhgA8Pm1Dfh
89Please respect copyright.PENANAmgDdZJqGIs
89Please respect copyright.PENANAYioCqyHBNf