302Please respect copyright.ＰＥＮＡＮＡjL2D0FZx5d
材料：302Please respect copyright.ＰＥＮＡＮＡ62O7fNqkyL
低筋麵粉 ２６０ｇ302Please respect copyright.ＰＥＮＡＮＡXXMZ5K8ufM
泡打粉 ６ｇ302Please respect copyright.ＰＥＮＡＮＡEQJ7GbaLH7
全蛋 ３顆302Please respect copyright.ＰＥＮＡＮＡyTaocBlrIc
牛奶 ３３０ｇ302Please respect copyright.ＰＥＮＡＮＡ4YyBqsuGYa
砂糖 ５０ｇ302Please respect copyright.ＰＥＮＡＮＡY96S3SixC2
蜂蜜 １５ｇ302Please respect copyright.ＰＥＮＡＮＡkguXHb43Kc
無鹽奶油 ５０ｇ302Please respect copyright.ＰＥＮＡＮＡURFcRshAIh
302Please respect copyright.ＰＥＮＡＮＡdpHmLDP8en
香緹：302Please respect copyright.ＰＥＮＡＮＡiTFKs295Eu
動物性鮮奶油 １５０ｇ302Please respect copyright.ＰＥＮＡＮＡyzetiN5SH2
砂糖 １５ｇ302Please respect copyright.ＰＥＮＡＮＡg1FUFg6JBp
裝飾：302Please respect copyright.ＰＥＮＡＮＡhmghq5oofT
蜂蜜302Please respect copyright.ＰＥＮＡＮＡ9Zd2FYalQQ
薄荷302Please respect copyright.ＰＥＮＡＮＡmzZgNkG9JX
奶油302Please respect copyright.ＰＥＮＡＮＡxwiNaLCydE
莓果類果醬302Please respect copyright.ＰＥＮＡＮＡDiRYqPkMQY
302Please respect copyright.ＰＥＮＡＮＡ80rK2kZ2Uf
作法：302Please respect copyright.ＰＥＮＡＮＡhYuRUrK5FT
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。302Please respect copyright.ＰＥＮＡＮＡmnRC53LqAQ
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。302Please respect copyright.ＰＥＮＡＮＡ8P2jCuJbnp
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。302Please respect copyright.ＰＥＮＡＮＡNNLUPZgshX
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。302Please respect copyright.ＰＥＮＡＮＡ3fdh6J2CJr
302Please respect copyright.ＰＥＮＡＮＡoZXEbqiMLS
302Please respect copyright.ＰＥＮＡＮＡw7M9YlEdp9
302Please respect copyright.ＰＥＮＡＮＡIIK4U3Ckw5
然後按「加至主畫面」