485Please respect copyright.PENANACdsokgUBse
材料:485Please respect copyright.PENANALgKBSPK8mq
低筋麵粉 260g485Please respect copyright.PENANAG7prTM3gb2
泡打粉 6g485Please respect copyright.PENANAh4sfwATFTI
全蛋 3顆485Please respect copyright.PENANAqiD0FDNy3j
牛奶 330g485Please respect copyright.PENANAHvCCAwBGCO
砂糖 50g485Please respect copyright.PENANASjdi3AvtWa
蜂蜜 15g485Please respect copyright.PENANAeL6wOgrZGX
無鹽奶油 50g485Please respect copyright.PENANAl4J217hoMP
485Please respect copyright.PENANArY62ildeeO
香緹:485Please respect copyright.PENANAMLznJlaVc3
動物性鮮奶油 150g485Please respect copyright.PENANApbW7Bf0YrA
砂糖 15g485Please respect copyright.PENANApNRIsjjWIx
裝飾:485Please respect copyright.PENANAZpKJevjPeX
蜂蜜485Please respect copyright.PENANAnSQKFikLer
薄荷485Please respect copyright.PENANAS7Gy6jWbxg
奶油485Please respect copyright.PENANAF8fGXa25tS
莓果類果醬485Please respect copyright.PENANAHrAsGFQzgg
485Please respect copyright.PENANAH3r6c2VXdT
作法:485Please respect copyright.PENANAwv1y3CXoyL
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。485Please respect copyright.PENANA7ZBFxBxxME
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。485Please respect copyright.PENANAvuA5vXGpqS
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。485Please respect copyright.PENANAuIqkHNV79P
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。485Please respect copyright.PENANAVG2tcXO2Hl
485Please respect copyright.PENANA5D4vUjQ9Zz
485Please respect copyright.PENANAbhHX1OHKx6
485Please respect copyright.PENANAUkv6fJmcC6


