336Please respect copyright.ＰＥＮＡＮＡi8lvTzIty6
材料：336Please respect copyright.ＰＥＮＡＮＡwtnXaxzUvH
低筋麵粉 ２６０ｇ336Please respect copyright.ＰＥＮＡＮＡwHOqLHAdWW
泡打粉 ６ｇ336Please respect copyright.ＰＥＮＡＮＡpRzb3NRTVA
全蛋 ３顆336Please respect copyright.ＰＥＮＡＮＡnyHFYMxseb
牛奶 ３３０ｇ336Please respect copyright.ＰＥＮＡＮＡ5cLQVTYCPU
砂糖 ５０ｇ336Please respect copyright.ＰＥＮＡＮＡsSp5FuKWwN
蜂蜜 １５ｇ336Please respect copyright.ＰＥＮＡＮＡsgaFCEc2fE
無鹽奶油 ５０ｇ336Please respect copyright.ＰＥＮＡＮＡtIDVgKutH5
336Please respect copyright.ＰＥＮＡＮＡItATPSssxR
香緹：336Please respect copyright.ＰＥＮＡＮＡM58ngFhxt0
動物性鮮奶油 １５０ｇ336Please respect copyright.ＰＥＮＡＮＡhiMYN2b28c
砂糖 １５ｇ336Please respect copyright.ＰＥＮＡＮＡbF7YBJjliB
裝飾：336Please respect copyright.ＰＥＮＡＮＡAmSjQjQK7g
蜂蜜336Please respect copyright.ＰＥＮＡＮＡJWimw6TpTI
薄荷336Please respect copyright.ＰＥＮＡＮＡlAxDbXa2I4
奶油336Please respect copyright.ＰＥＮＡＮＡVqYjtEYcuU
莓果類果醬336Please respect copyright.ＰＥＮＡＮＡdRkww8SN6d
336Please respect copyright.ＰＥＮＡＮＡI85yKpte3T
作法：336Please respect copyright.ＰＥＮＡＮＡJKwLYkZCWr
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。336Please respect copyright.ＰＥＮＡＮＡmt1wuISrgp
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。336Please respect copyright.ＰＥＮＡＮＡK6up6Lj2tt
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。336Please respect copyright.ＰＥＮＡＮＡBRqhwC54iA
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。336Please respect copyright.ＰＥＮＡＮＡwf4xVXxVIq
336Please respect copyright.ＰＥＮＡＮＡEEYJa2094M
336Please respect copyright.ＰＥＮＡＮＡ0nEoQ291b8
336Please respect copyright.ＰＥＮＡＮＡrnVz4Xa07A
然後按「加至主畫面」