來去育幼院當烘焙老師 - 莓果香緹美式鬆餅

484Please respect copyright.ＰＥＮＡＮＡyvaXhFsSoy

材料：484Please respect copyright.ＰＥＮＡＮＡ7RhmHG8hfS
低筋麵粉　　２６０ｇ484Please respect copyright.ＰＥＮＡＮＡOm0hNkQa9m
泡打粉　　　　　６ｇ484Please respect copyright.ＰＥＮＡＮＡQgKKTsfshc
全蛋　　　　　　３顆484Please respect copyright.ＰＥＮＡＮＡ2TyHP6mter
牛奶　　　　３３０ｇ484Please respect copyright.ＰＥＮＡＮＡiz9tA7guaP
砂糖　　　　　５０ｇ484Please respect copyright.ＰＥＮＡＮＡpCG19563lR
蜂蜜　　　　　１５ｇ484Please respect copyright.ＰＥＮＡＮＡl6lc5gJ8h1
無鹽奶油　　　５０ｇ484Please respect copyright.ＰＥＮＡＮＡpbEM1O5qOx
484Please respect copyright.ＰＥＮＡＮＡF86LZMuRIk
香緹：484Please respect copyright.ＰＥＮＡＮＡfFXb6vKkfU
動物性鮮奶油　１５０ｇ484Please respect copyright.ＰＥＮＡＮＡenFynYI5AG
砂糖　　　　　　１５ｇ484Please respect copyright.ＰＥＮＡＮＡ8AfuniGIJt

裝飾：484Please respect copyright.ＰＥＮＡＮＡ80y10vgKA8
蜂蜜484Please respect copyright.ＰＥＮＡＮＡbsfY7ijp0w
薄荷484Please respect copyright.ＰＥＮＡＮＡ5kuOxCLERc
奶油484Please respect copyright.ＰＥＮＡＮＡ1kbowHPyO7
莓果類果醬484Please respect copyright.ＰＥＮＡＮＡtMKGB4y4EK
484Please respect copyright.ＰＥＮＡＮＡnpdKREbeY1
作法：484Please respect copyright.ＰＥＮＡＮＡA4cQnbu8j6
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。484Please respect copyright.ＰＥＮＡＮＡWChktUGa4Q
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。484Please respect copyright.ＰＥＮＡＮＡIsHtFcFVbU
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。484Please respect copyright.ＰＥＮＡＮＡWsy1FvxtTr
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。484Please respect copyright.ＰＥＮＡＮＡbHjWAuqYJW