482Please respect copyright.PENANAnnUeUQ1lrl
材料:482Please respect copyright.PENANAOFnT1phWHv
低筋麵粉 260g482Please respect copyright.PENANAyA62X20Jx7
泡打粉 6g482Please respect copyright.PENANAcYNR1SHggI
全蛋 3顆482Please respect copyright.PENANARvrM14WDfX
牛奶 330g482Please respect copyright.PENANAVbPtirPZ9n
砂糖 50g482Please respect copyright.PENANAQspLDsm5Z8
蜂蜜 15g482Please respect copyright.PENANA2p4GTcz8Iy
無鹽奶油 50g482Please respect copyright.PENANAkN460oCiVb
482Please respect copyright.PENANAkLVPzBLN2J
香緹:482Please respect copyright.PENANAENvuF4JT2q
動物性鮮奶油 150g482Please respect copyright.PENANAAlNBeM7182
砂糖 15g482Please respect copyright.PENANARvZgeA0IZP
裝飾:482Please respect copyright.PENANAc0DNTdgiIm
蜂蜜482Please respect copyright.PENANAyGbS4ZSJ3v
薄荷482Please respect copyright.PENANAgX3rsdSX5S
奶油482Please respect copyright.PENANAGZLF1gGmv5
莓果類果醬482Please respect copyright.PENANAq24zSKdbVB
482Please respect copyright.PENANA9EjipHWMPG
作法:482Please respect copyright.PENANAF5D8lrTvTI
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。482Please respect copyright.PENANAxiSjElDhcu
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。482Please respect copyright.PENANAzDZGUA5uPO
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。482Please respect copyright.PENANAaYUTQGnReK
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。482Please respect copyright.PENANA1ccUNfF6tm
482Please respect copyright.PENANAJlUqBLsdka
482Please respect copyright.PENANALl6VQA9Ypa
482Please respect copyright.PENANAzcFfJoTxzJ


