248Please respect copyright.ＰＥＮＡＮＡJw2fHZOewU
材料：248Please respect copyright.ＰＥＮＡＮＡD1zZSWEuHW
低筋麵粉 ２６０ｇ248Please respect copyright.ＰＥＮＡＮＡyNkKbfivAS
泡打粉 ６ｇ248Please respect copyright.ＰＥＮＡＮＡUJlQxpUXsY
全蛋 ３顆248Please respect copyright.ＰＥＮＡＮＡ5fNi4jGC1x
牛奶 ３３０ｇ248Please respect copyright.ＰＥＮＡＮＡg40Ftqxcv7
砂糖 ５０ｇ248Please respect copyright.ＰＥＮＡＮＡVQNGRdx8jL
蜂蜜 １５ｇ248Please respect copyright.ＰＥＮＡＮＡXr3vPv8jDt
無鹽奶油 ５０ｇ248Please respect copyright.ＰＥＮＡＮＡHpDXDuC00I
248Please respect copyright.ＰＥＮＡＮＡNycF68rydM
香緹：248Please respect copyright.ＰＥＮＡＮＡx2zcoIfRlm
動物性鮮奶油 １５０ｇ248Please respect copyright.ＰＥＮＡＮＡvZzn908sCj
砂糖 １５ｇ248Please respect copyright.ＰＥＮＡＮＡrCK81neBRn
裝飾：248Please respect copyright.ＰＥＮＡＮＡpRVhH9UWmq
蜂蜜248Please respect copyright.ＰＥＮＡＮＡc6ZSSofwrr
薄荷248Please respect copyright.ＰＥＮＡＮＡzmcwmFGuku
奶油248Please respect copyright.ＰＥＮＡＮＡsWCiR7M6Uu
莓果類果醬248Please respect copyright.ＰＥＮＡＮＡ2LCe8Yczru
248Please respect copyright.ＰＥＮＡＮＡb4TqF2luzH
作法：248Please respect copyright.ＰＥＮＡＮＡ6KYdNJDHcP
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。248Please respect copyright.ＰＥＮＡＮＡ4gALXhuYrl
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。248Please respect copyright.ＰＥＮＡＮＡFhz2ELISqp
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。248Please respect copyright.ＰＥＮＡＮＡZy7LrIixch
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。248Please respect copyright.ＰＥＮＡＮＡU8jHHEBLIZ
248Please respect copyright.ＰＥＮＡＮＡYw7xpgfpB6
248Please respect copyright.ＰＥＮＡＮＡKF8tWtBucW
248Please respect copyright.ＰＥＮＡＮＡA8RPOJujNq
然後按「加至主畫面」