
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??299Please respect copyright.PENANAFMH1tg41XE
299Please respect copyright.PENANAwCQ5V1ox7Y
材料:299Please respect copyright.PENANAr1LO0f4Y5b
君度橙酒 30g299Please respect copyright.PENANADNqhvu7J9L
蘭姆酒 150g299Please respect copyright.PENANANDSS1Wu4Q5
蛋黃 40g299Please respect copyright.PENANAq6HhVNhw3U
砂糖 40g299Please respect copyright.PENANAv3ngbhZiox
低筋麵粉 10g299Please respect copyright.PENANAvdiOER6Cp0
沙拉油 45g299Please respect copyright.PENANA2ZkPizTBxx
水 55g299Please respect copyright.PENANAzYUacEUhz1
香草冰淇淋299Please respect copyright.PENANAvq4dSSliEM
香蕉299Please respect copyright.PENANAW6v8zQiRN8
火龍果299Please respect copyright.PENANAPXmn8mzKb7
甜桃299Please respect copyright.PENANAGaEcpBTG12
奇異果299Please respect copyright.PENANAhSouNqyMpz
藍莓299Please respect copyright.PENANAzf6lMdCJfW
299Please respect copyright.PENANAPuWJOE3QaM
作法:299Please respect copyright.PENANAKeNmFR4r2g
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。299Please respect copyright.PENANAzQPEbBytFE
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。299Please respect copyright.PENANAJ8iPRvMAzH
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。299Please respect copyright.PENANABi8HV46lhy
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。299Please respect copyright.PENANA74VaLptWg5
299Please respect copyright.PENANAVfn454GgDm
299Please respect copyright.PENANArXD0G5Uh4B