
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??244Please respect copyright.PENANANDWwKHEV03
244Please respect copyright.PENANAYtX62qBACj
材料:244Please respect copyright.PENANAQTLSe8F53r
君度橙酒 30g244Please respect copyright.PENANAVpiIBN1mbP
蘭姆酒 150g244Please respect copyright.PENANACBZAsDCjZ2
蛋黃 40g244Please respect copyright.PENANAQfIIpMttdi
砂糖 40g244Please respect copyright.PENANA8USQ3qFwmG
低筋麵粉 10g244Please respect copyright.PENANADWHiOV9vO6
沙拉油 45g244Please respect copyright.PENANApTI6lXztDI
水 55g244Please respect copyright.PENANAlJYN5z28XL
香草冰淇淋244Please respect copyright.PENANAbDx6V95QI6
香蕉244Please respect copyright.PENANADFbDqGU3te
火龍果244Please respect copyright.PENANAVxtH4Z8xsr
甜桃244Please respect copyright.PENANAlspzL7JmMg
奇異果244Please respect copyright.PENANAJBcbMqduvB
藍莓244Please respect copyright.PENANAO4idxVa14F
244Please respect copyright.PENANAqA2dxNtDL3
作法:244Please respect copyright.PENANA2JnkNg1pqH
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。244Please respect copyright.PENANAIzONYQzBvv
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。244Please respect copyright.PENANAdIyYE3RQ4s
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。244Please respect copyright.PENANAklhkRIITM2
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。244Please respect copyright.PENANA20pztT0tyJ
244Please respect copyright.PENANADrmp7eJgRB
244Please respect copyright.PENANAtj2W0RXWoN