
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??229Please respect copyright.PENANAFzmCKtBhR2
229Please respect copyright.PENANAE1AwWgmkbY
材料:229Please respect copyright.PENANA4RhERRiqSf
君度橙酒 30g229Please respect copyright.PENANAwN8HB35THS
蘭姆酒 150g229Please respect copyright.PENANAMSRvqgemv3
蛋黃 40g229Please respect copyright.PENANAEgW5A9OwAb
砂糖 40g229Please respect copyright.PENANAeBCaduLHKQ
低筋麵粉 10g229Please respect copyright.PENANAT877Nl5paQ
沙拉油 45g229Please respect copyright.PENANAaNZbbMACGM
水 55g229Please respect copyright.PENANA4juo1PmpCb
香草冰淇淋229Please respect copyright.PENANAQObyplpRKa
香蕉229Please respect copyright.PENANAPld0ueLADL
火龍果229Please respect copyright.PENANAuLyTpWiJXL
甜桃229Please respect copyright.PENANA4ZBG5LRfCZ
奇異果229Please respect copyright.PENANA9S3gf4pzTH
藍莓229Please respect copyright.PENANAPLAjwNQfy7
229Please respect copyright.PENANA2HFOxKCR9D
作法:229Please respect copyright.PENANAusvRjjQWjZ
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。229Please respect copyright.PENANAeY4TuC1EUy
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。229Please respect copyright.PENANAOJ5sRkN7w8
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。229Please respect copyright.PENANAF2LDoYtrh0
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。229Please respect copyright.PENANAZOvZ84bmNG
229Please respect copyright.PENANARRuIbDDwHp
229Please respect copyright.PENANA7qVp6gRPqX