
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??195Please respect copyright.PENANAflhfrD9cvu
195Please respect copyright.PENANAL0XP2oc9Bo
材料:195Please respect copyright.PENANAjoTvEfvU2R
君度橙酒 30g195Please respect copyright.PENANA7GjZAeOkWM
蘭姆酒 150g195Please respect copyright.PENANAR87wz9Obeb
蛋黃 40g195Please respect copyright.PENANAeXoAwsPrTV
砂糖 40g195Please respect copyright.PENANADrVHxNv0DW
低筋麵粉 10g195Please respect copyright.PENANAzpiZzKkLOy
沙拉油 45g195Please respect copyright.PENANAEvpvk1JNlk
水 55g195Please respect copyright.PENANArZVysHFzn6
香草冰淇淋195Please respect copyright.PENANATbVozGFCDC
香蕉195Please respect copyright.PENANA0bzxcox3z5
火龍果195Please respect copyright.PENANAeKLCi0sxMo
甜桃195Please respect copyright.PENANAhLHgIsshd6
奇異果195Please respect copyright.PENANAjoywcM1CH8
藍莓195Please respect copyright.PENANAXLuwBaZPHO
195Please respect copyright.PENANA7dBV1TujT2
作法:195Please respect copyright.PENANAlxIb8ExTGz
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。195Please respect copyright.PENANAoG09CG9fhG
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。195Please respect copyright.PENANARzkLjQgF0m
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。195Please respect copyright.PENANAt2BobblVg2
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。195Please respect copyright.PENANA0f3louzcu3
195Please respect copyright.PENANAdwlrgrXypD
195Please respect copyright.PENANA30arfwkGqt