
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??335Please respect copyright.PENANAiO7X4UarEq
335Please respect copyright.PENANA7lf23UnyOW
材料:335Please respect copyright.PENANA8KBakaL1ZH
君度橙酒 30g335Please respect copyright.PENANAmWWrwI35T0
蘭姆酒 150g335Please respect copyright.PENANAlnmkGLH712
蛋黃 40g335Please respect copyright.PENANAVPRG2vwZc3
砂糖 40g335Please respect copyright.PENANAHfGqzCpanh
低筋麵粉 10g335Please respect copyright.PENANAerr3nvQ0XY
沙拉油 45g335Please respect copyright.PENANAksVdl1s8ti
水 55g335Please respect copyright.PENANAoZs2HRBswD
香草冰淇淋335Please respect copyright.PENANAztVQbaVR2M
香蕉335Please respect copyright.PENANAg0xQmPMjff
火龍果335Please respect copyright.PENANA2Y8cbfU1vV
甜桃335Please respect copyright.PENANAyYzrj9sEXt
奇異果335Please respect copyright.PENANAxnhrNQI97k
藍莓335Please respect copyright.PENANA5a0nN627sW
335Please respect copyright.PENANAkkdPxOt61Z
作法:335Please respect copyright.PENANAY7JkiwrG7t
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。335Please respect copyright.PENANARvP75DWByx
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。335Please respect copyright.PENANAAYmbxliMdY
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。335Please respect copyright.PENANAIVf7fZ0ttk
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。335Please respect copyright.PENANAKHMPHHhC0h
335Please respect copyright.PENANAa3quLIaNqs
335Please respect copyright.PENANAw6iQJZtw62