記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??500Please respect copyright.PENANAEEx0O2qFRA
500Please respect copyright.PENANAUDbEmYSFgS
材料:500Please respect copyright.PENANAHMpKudDVWS
君度橙酒 30g500Please respect copyright.PENANALjdRDl5UUI
蘭姆酒 150g500Please respect copyright.PENANApcNPafgmrd
蛋黃 40g500Please respect copyright.PENANAUMAzPCJSrL
砂糖 40g500Please respect copyright.PENANAjVUHF0otXp
低筋麵粉 10g500Please respect copyright.PENANAszxi2OFQpg
沙拉油 45g500Please respect copyright.PENANAaCtJZRjgPh
水 55g500Please respect copyright.PENANAKs7jomaimL
香草冰淇淋500Please respect copyright.PENANAlmRe0LEfa6
香蕉500Please respect copyright.PENANA1QRJDzpO6D
火龍果500Please respect copyright.PENANA0iAgNrZkwN
甜桃500Please respect copyright.PENANAEF4lNwCRjG
奇異果500Please respect copyright.PENANA5unaidAXkj
藍莓500Please respect copyright.PENANAOe7GHsB1pK
500Please respect copyright.PENANASGB0BQq7qt
作法:500Please respect copyright.PENANADy4tzdW1iF
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。500Please respect copyright.PENANAjpfgzsZE7d
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。500Please respect copyright.PENANA48MfR1pI56
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。500Please respect copyright.PENANAuI0fOVw24A
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。500Please respect copyright.PENANAbfDD0EY6xw
500Please respect copyright.PENANAFQckuPZpNn
500Please respect copyright.PENANAuQGE8vpb3R


