記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??497Please respect copyright.PENANAD88rf5J7nd
497Please respect copyright.PENANAys69YW4xV6
材料:497Please respect copyright.PENANAMawanjPhQo
君度橙酒 30g497Please respect copyright.PENANAEWlTH1OBna
蘭姆酒 150g497Please respect copyright.PENANA4zamy9tyIe
蛋黃 40g497Please respect copyright.PENANA0GIUGejeUv
砂糖 40g497Please respect copyright.PENANAMypnw5xHij
低筋麵粉 10g497Please respect copyright.PENANAGhsxq8OAi6
沙拉油 45g497Please respect copyright.PENANAXNrnylNi1x
水 55g497Please respect copyright.PENANAqn0myHrNfg
香草冰淇淋497Please respect copyright.PENANANmCGvuBbof
香蕉497Please respect copyright.PENANAREy4sxDaq8
火龍果497Please respect copyright.PENANARMvaksBl75
甜桃497Please respect copyright.PENANAqPQ4vaDWEj
奇異果497Please respect copyright.PENANA6MyMuom2qo
藍莓497Please respect copyright.PENANAaGNAxAoSpU
497Please respect copyright.PENANAV2LUSI5HAB
作法:497Please respect copyright.PENANA1hTjRuXahw
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。497Please respect copyright.PENANAp74cVWeXPf
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。497Please respect copyright.PENANASjyngKXMfK
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。497Please respect copyright.PENANAKRJctKE1Ri
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。497Please respect copyright.PENANAaaCmvhfugv
497Please respect copyright.PENANASQocScFpeO
497Please respect copyright.PENANAPsO0GzOMyP


