記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??499Please respect copyright.PENANAX41C7Sp76s
499Please respect copyright.PENANAjgRRR9uVbY
材料:499Please respect copyright.PENANAX32O1fUscj
君度橙酒 30g499Please respect copyright.PENANABZkEiAUMo4
蘭姆酒 150g499Please respect copyright.PENANAR44DIGeqwm
蛋黃 40g499Please respect copyright.PENANALveXfOCqNp
砂糖 40g499Please respect copyright.PENANA0nC5JdLQls
低筋麵粉 10g499Please respect copyright.PENANAuuFKEtKqp8
沙拉油 45g499Please respect copyright.PENANAJ1RzFJYELb
水 55g499Please respect copyright.PENANAcRbPjCyWh4
香草冰淇淋499Please respect copyright.PENANARKbZ63dRlP
香蕉499Please respect copyright.PENANAtNidZ4JNbh
火龍果499Please respect copyright.PENANADb7haIDIEM
甜桃499Please respect copyright.PENANATs8UIbLB0u
奇異果499Please respect copyright.PENANAIkRfLD6bVk
藍莓499Please respect copyright.PENANA8DhvmIYce0
499Please respect copyright.PENANAxtS4DPRca2
作法:499Please respect copyright.PENANA4qg1gaYAkG
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。499Please respect copyright.PENANAPCAcV1Mccn
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。499Please respect copyright.PENANAwmdw4Vhalw
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。499Please respect copyright.PENANABEgvlt90yO
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。499Please respect copyright.PENANANmhN5yNfJM
499Please respect copyright.PENANA7cUGD6ylq0
499Please respect copyright.PENANAttwCzYVn7V


