記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??501Please respect copyright.PENANAtf6b8tC5bD
501Please respect copyright.PENANAr5pgc3U8bh
材料:501Please respect copyright.PENANApLBhaImnkd
君度橙酒 30g501Please respect copyright.PENANAtGM0hvbWZz
蘭姆酒 150g501Please respect copyright.PENANAbokETBx4Qu
蛋黃 40g501Please respect copyright.PENANAQZWzIs0Hlr
砂糖 40g501Please respect copyright.PENANAHfGU1o99sJ
低筋麵粉 10g501Please respect copyright.PENANADXvahPCUnt
沙拉油 45g501Please respect copyright.PENANAAq4rpmaVyC
水 55g501Please respect copyright.PENANAIjrzJQqz2M
香草冰淇淋501Please respect copyright.PENANA4GsduZAO55
香蕉501Please respect copyright.PENANAhsTIb0TbSG
火龍果501Please respect copyright.PENANA10P8FH0gsJ
甜桃501Please respect copyright.PENANA6lvWLSzHI6
奇異果501Please respect copyright.PENANACp8TLTpvy6
藍莓501Please respect copyright.PENANATPPsM2JK1v
501Please respect copyright.PENANAJbuwgjvi0i
作法:501Please respect copyright.PENANAp5Tq4sKIg3
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。501Please respect copyright.PENANAcM4RjaCkjO
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。501Please respect copyright.PENANAe4ucrfhhuW
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。501Please respect copyright.PENANAmFQCj0oqPY
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。501Please respect copyright.PENANA3nhhx81hoe
501Please respect copyright.PENANAClI01rIrD4
501Please respect copyright.PENANAieoGuhk2ge


