材料：
134Please respect copyright.ＰＥＮＡＮＡWrcwIyFSjm
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
134Please respect copyright.ＰＥＮＡＮＡvgm8qdMXLn
做法：
134Please respect copyright.ＰＥＮＡＮＡ3kd2lRzrWj
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起134Please respect copyright.ＰＥＮＡＮＡLh0DQ0pomR
134Please respect copyright.ＰＥＮＡＮＡGbie4K8elD
134Please respect copyright.ＰＥＮＡＮＡGbie4K8elD
２：烤箱預熱上下火１７５度
134Please respect copyright.ＰＥＮＡＮＡZZ2rGgAvFL
３：將室溫奶油用打蛋器打至泛白134Please respect copyright.ＰＥＮＡＮＡ3YUTVuDvWD
134Please respect copyright.ＰＥＮＡＮＡMAGbzt1kCf
４：加入砂糖繼續打至羽絨狀134Please respect copyright.ＰＥＮＡＮＡrpOrRDjdGC
134Please respect copyright.ＰＥＮＡＮＡwx8z2HRW8k
５：將打散的雞蛋分次加入拌勻134Please respect copyright.ＰＥＮＡＮＡQeMqcvqa7g
134Please respect copyright.ＰＥＮＡＮＡP29jlV3M1Z
６：將牛奶那鍋隔水加熱至巧克力融化134Please respect copyright.ＰＥＮＡＮＡruuOwHc7wq
134Please respect copyright.ＰＥＮＡＮＡNLTbdst2XY
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
134Please respect copyright.ＰＥＮＡＮＡykmQYPtptE
134Please respect copyright.ＰＥＮＡＮＡDhulf2Powg
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
134Please respect copyright.ＰＥＮＡＮＡi9YXpE4P1P
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
134Please respect copyright.ＰＥＮＡＮＡOyKFrvJzgd
１０：放入烤箱中下層烤約２５分鐘就可以出爐134Please respect copyright.ＰＥＮＡＮＡXktv3PLHgs
134Please respect copyright.ＰＥＮＡＮＡ7wZU9GD1mc
134Please respect copyright.ＰＥＮＡＮＡnhmyjxkZXP
然後按「加至主畫面」