材料：
413Please respect copyright.ＰＥＮＡＮＡHMflvqRnLY
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
413Please respect copyright.ＰＥＮＡＮＡnlrbz2QrvG
做法：
413Please respect copyright.ＰＥＮＡＮＡFhWS1cqERy
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起413Please respect copyright.ＰＥＮＡＮＡbbd5ElToEm
413Please respect copyright.ＰＥＮＡＮＡdKBy0G507P
413Please respect copyright.ＰＥＮＡＮＡdKBy0G507P
２：烤箱預熱上下火１７５度
413Please respect copyright.ＰＥＮＡＮＡnBGd5qBVQT
３：將室溫奶油用打蛋器打至泛白413Please respect copyright.ＰＥＮＡＮＡU8Vt2xCetf
413Please respect copyright.ＰＥＮＡＮＡpzQzd1NqxK
４：加入砂糖繼續打至羽絨狀413Please respect copyright.ＰＥＮＡＮＡ5pgGljJICP
413Please respect copyright.ＰＥＮＡＮＡFhuHCZQM4U
５：將打散的雞蛋分次加入拌勻413Please respect copyright.ＰＥＮＡＮＡRbOaeYOfPx
413Please respect copyright.ＰＥＮＡＮＡc0rI2xQW0T
６：將牛奶那鍋隔水加熱至巧克力融化413Please respect copyright.ＰＥＮＡＮＡUCgg9w5m9B
413Please respect copyright.ＰＥＮＡＮＡouE4Zoh7Uj
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
413Please respect copyright.ＰＥＮＡＮＡi9DMYcJMHt
413Please respect copyright.ＰＥＮＡＮＡGZTNxu0eUo
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
413Please respect copyright.ＰＥＮＡＮＡMNE4nXJOjj
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
413Please respect copyright.ＰＥＮＡＮＡ9lmZCzgjIA
１０：放入烤箱中下層烤約２５分鐘就可以出爐413Please respect copyright.ＰＥＮＡＮＡ4hldUswqSn
413Please respect copyright.ＰＥＮＡＮＡZU0VgQT53M
413Please respect copyright.ＰＥＮＡＮＡ5OWSSx6U0u
然後按「加至主畫面」