
材料:
321Please respect copyright.PENANAK72VxH7qqS
低筋麵粉 110g
無鹽奶油 100g
砂糖 85g
泡打粉 4g
雞蛋 3顆
苦甜巧克力 70g
牛奶 40g
君度橙酒 30g
321Please respect copyright.PENANAtpo7z5xjXg
做法:
321Please respect copyright.PENANAvbbpnVwfNG
1:粉類過篩放一起,雞蛋打勻,橙酒、牛奶、巧克力秤在一起321Please respect copyright.PENANAMvTyeJS5fu
321Please respect copyright.PENANAUOFDAn0r69
321Please respect copyright.PENANAUOFDAn0r69
2:烤箱預熱上下火175度
321Please respect copyright.PENANA7TXWNRyXZi
3:將室溫奶油用打蛋器打至泛白321Please respect copyright.PENANAyykGORHpCA
321Please respect copyright.PENANAMapZ1YBmQ2
4:加入砂糖繼續打至羽絨狀321Please respect copyright.PENANAUxFphMJGp5
321Please respect copyright.PENANAHlDGUSjgHt
5:將打散的雞蛋分次加入拌勻321Please respect copyright.PENANAS7wHb3juSe
321Please respect copyright.PENANAsTsRFaiWcy
6:將牛奶那鍋隔水加熱至巧克力融化321Please respect copyright.PENANAlIWojpO8YW
321Please respect copyright.PENANAgk7SHuYAvC
7:挖約1/5的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
321Please respect copyright.PENANAmtmOWwEzIa
321Please respect copyright.PENANAUQUwW1wucE
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
8:攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌,會使麵粉出筋影響膨脹(烤出來很緊很難吃)
我的方法是打蛋器左三圈右三圈慢慢攪拌
321Please respect copyright.PENANAgY1WF6KEmW
9:之後就可以裝模了馬芬模或杯子蛋糕模都可以,沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊,我是用冰淇淋勺,一份就一匙滿,大約裝到六分滿左右就好,不然會烤到溢出來,也不好看
321Please respect copyright.PENANA3XThkGZvuJ
10:放入烤箱中下層烤約25分鐘就可以出爐321Please respect copyright.PENANA5HofSb2Bqe
321Please respect copyright.PENANAZPY9Whm4Df
