材料：
361Please respect copyright.ＰＥＮＡＮＡyTzQ3Wnqda
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
361Please respect copyright.ＰＥＮＡＮＡZRx7gpQASO
做法：
361Please respect copyright.ＰＥＮＡＮＡBR1Cdjf08a
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起361Please respect copyright.ＰＥＮＡＮＡ8dQ4unUkAd
361Please respect copyright.ＰＥＮＡＮＡWGPrf1EKGF
361Please respect copyright.ＰＥＮＡＮＡWGPrf1EKGF
２：烤箱預熱上下火１７５度
361Please respect copyright.ＰＥＮＡＮＡwnBnF7Whnd
３：將室溫奶油用打蛋器打至泛白361Please respect copyright.ＰＥＮＡＮＡ2cr1iiQmlo
361Please respect copyright.ＰＥＮＡＮＡyBxapC0ttt
４：加入砂糖繼續打至羽絨狀361Please respect copyright.ＰＥＮＡＮＡcCn1H7nEyp
361Please respect copyright.ＰＥＮＡＮＡzFQvjh91Gp
５：將打散的雞蛋分次加入拌勻361Please respect copyright.ＰＥＮＡＮＡV1EllgErg3
361Please respect copyright.ＰＥＮＡＮＡHGn5olkmE0
６：將牛奶那鍋隔水加熱至巧克力融化361Please respect copyright.ＰＥＮＡＮＡ92XJDQKPuF
361Please respect copyright.ＰＥＮＡＮＡoNM6yYuG06
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
361Please respect copyright.ＰＥＮＡＮＡtSuoNIcGHR
361Please respect copyright.ＰＥＮＡＮＡv1V3QYqYzO
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
361Please respect copyright.ＰＥＮＡＮＡk7miaBMAv6
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
361Please respect copyright.ＰＥＮＡＮＡywFnoZPtOZ
１０：放入烤箱中下層烤約２５分鐘就可以出爐361Please respect copyright.ＰＥＮＡＮＡHjQOmEXif1
361Please respect copyright.ＰＥＮＡＮＡzGQMSuRuqN
361Please respect copyright.ＰＥＮＡＮＡPvw7Fybr9m
然後按「加至主畫面」