材料：
420Please respect copyright.ＰＥＮＡＮＡiFd7wT7x8N
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
420Please respect copyright.ＰＥＮＡＮＡotZofGGfLk
做法：
420Please respect copyright.ＰＥＮＡＮＡFJ1MzDpEsH
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起420Please respect copyright.ＰＥＮＡＮＡTMVS5HvQ3m
420Please respect copyright.ＰＥＮＡＮＡ5LnJlbM0JX
420Please respect copyright.ＰＥＮＡＮＡ5LnJlbM0JX
２：烤箱預熱上下火１７５度
420Please respect copyright.ＰＥＮＡＮＡnJMJZR6Lbe
３：將室溫奶油用打蛋器打至泛白420Please respect copyright.ＰＥＮＡＮＡwIRiVM35g5
420Please respect copyright.ＰＥＮＡＮＡsRIdFJdU1y
４：加入砂糖繼續打至羽絨狀420Please respect copyright.ＰＥＮＡＮＡYIXVKYGRdt
420Please respect copyright.ＰＥＮＡＮＡgthnTQGcsb
５：將打散的雞蛋分次加入拌勻420Please respect copyright.ＰＥＮＡＮＡDUqrMuRPvr
420Please respect copyright.ＰＥＮＡＮＡEXTSEnxDUJ
６：將牛奶那鍋隔水加熱至巧克力融化420Please respect copyright.ＰＥＮＡＮＡbDZnzQX2pW
420Please respect copyright.ＰＥＮＡＮＡ1RiVdGVUAx
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
420Please respect copyright.ＰＥＮＡＮＡWafn0ZRMGk
420Please respect copyright.ＰＥＮＡＮＡleeI8lNEb6
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
420Please respect copyright.ＰＥＮＡＮＡIDXNv3wtYp
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
420Please respect copyright.ＰＥＮＡＮＡtBMRUbKoi8
１０：放入烤箱中下層烤約２５分鐘就可以出爐420Please respect copyright.ＰＥＮＡＮＡDYITBowgol
420Please respect copyright.ＰＥＮＡＮＡqHoHvykv6H
420Please respect copyright.ＰＥＮＡＮＡnQhB5aQaSW
然後按「加至主畫面」