材料：
410Please respect copyright.ＰＥＮＡＮＡ4x4f0vgxLA
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
410Please respect copyright.ＰＥＮＡＮＡkm4ttWxSiF
做法：
410Please respect copyright.ＰＥＮＡＮＡ7BS3qK5Obz
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起410Please respect copyright.ＰＥＮＡＮＡrobzc4fSNG
410Please respect copyright.ＰＥＮＡＮＡ9CGNuMqi6v
410Please respect copyright.ＰＥＮＡＮＡ9CGNuMqi6v
２：烤箱預熱上下火１７５度
410Please respect copyright.ＰＥＮＡＮＡEYnAvWbARe
３：將室溫奶油用打蛋器打至泛白410Please respect copyright.ＰＥＮＡＮＡ2Ka24YRRMg
410Please respect copyright.ＰＥＮＡＮＡ62GChV7Aja
４：加入砂糖繼續打至羽絨狀410Please respect copyright.ＰＥＮＡＮＡAj9oJpAkNw
410Please respect copyright.ＰＥＮＡＮＡGkwYQqKNkE
５：將打散的雞蛋分次加入拌勻410Please respect copyright.ＰＥＮＡＮＡc7a9gEtFku
410Please respect copyright.ＰＥＮＡＮＡoMaVwH84Jm
６：將牛奶那鍋隔水加熱至巧克力融化410Please respect copyright.ＰＥＮＡＮＡE6jZDevSTA
410Please respect copyright.ＰＥＮＡＮＡ3mMKqNkF7U
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
410Please respect copyright.ＰＥＮＡＮＡiUOtotmEQJ
410Please respect copyright.ＰＥＮＡＮＡmkKI4ZsnUF
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
410Please respect copyright.ＰＥＮＡＮＡI5FoV5R9VC
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
410Please respect copyright.ＰＥＮＡＮＡz6XyTvI8LO
１０：放入烤箱中下層烤約２５分鐘就可以出爐410Please respect copyright.ＰＥＮＡＮＡDA1RdzECQA
410Please respect copyright.ＰＥＮＡＮＡKDTCIuxLLd
410Please respect copyright.ＰＥＮＡＮＡkAEh68gGlo
然後按「加至主畫面」