材料：
392Please respect copyright.ＰＥＮＡＮＡivLcskkiJV
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
392Please respect copyright.ＰＥＮＡＮＡFxwgYG0TLd
做法：
392Please respect copyright.ＰＥＮＡＮＡ0qZlehkxpo
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起392Please respect copyright.ＰＥＮＡＮＡb3PbZmCS5z
392Please respect copyright.ＰＥＮＡＮＡoJuOqgJiQb
392Please respect copyright.ＰＥＮＡＮＡoJuOqgJiQb
２：烤箱預熱上下火１７５度
392Please respect copyright.ＰＥＮＡＮＡvS1PDZacIJ
３：將室溫奶油用打蛋器打至泛白392Please respect copyright.ＰＥＮＡＮＡXGHCNS55on
392Please respect copyright.ＰＥＮＡＮＡfWNyDgLK0H
４：加入砂糖繼續打至羽絨狀392Please respect copyright.ＰＥＮＡＮＡontUDssQdi
392Please respect copyright.ＰＥＮＡＮＡPybGC4Pb65
５：將打散的雞蛋分次加入拌勻392Please respect copyright.ＰＥＮＡＮＡ6n0M0G7fET
392Please respect copyright.ＰＥＮＡＮＡVozih9agwR
６：將牛奶那鍋隔水加熱至巧克力融化392Please respect copyright.ＰＥＮＡＮＡnxKA99uTW9
392Please respect copyright.ＰＥＮＡＮＡkATzLjNj4N
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
392Please respect copyright.ＰＥＮＡＮＡDIBe2rx6c6
392Please respect copyright.ＰＥＮＡＮＡmGpzfGtuAU
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
392Please respect copyright.ＰＥＮＡＮＡpgTcy6ZbCE
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
392Please respect copyright.ＰＥＮＡＮＡaI4xwWlKPA
１０：放入烤箱中下層烤約２５分鐘就可以出爐392Please respect copyright.ＰＥＮＡＮＡDMDf4z0m8a
392Please respect copyright.ＰＥＮＡＮＡC3CUfdx7yU
392Please respect copyright.ＰＥＮＡＮＡDVxMe3EA43
and then Add to home screen.