材料：
457Please respect copyright.ＰＥＮＡＮＡ0Ulde9oe3V
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
457Please respect copyright.ＰＥＮＡＮＡzwvIlJCbHY
做法：
457Please respect copyright.ＰＥＮＡＮＡ2zhFVTuYyb
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起457Please respect copyright.ＰＥＮＡＮＡ5U4ZTZtRjo
457Please respect copyright.ＰＥＮＡＮＡaAb18VkfJT
457Please respect copyright.ＰＥＮＡＮＡaAb18VkfJT
２：烤箱預熱上下火１７５度
457Please respect copyright.ＰＥＮＡＮＡxhLjVK4rjG
３：將室溫奶油用打蛋器打至泛白457Please respect copyright.ＰＥＮＡＮＡ3GsqlNLzTT
457Please respect copyright.ＰＥＮＡＮＡs31z6vux1j
４：加入砂糖繼續打至羽絨狀457Please respect copyright.ＰＥＮＡＮＡh5sG2QjMQB
457Please respect copyright.ＰＥＮＡＮＡIF5CVFTfEi
５：將打散的雞蛋分次加入拌勻457Please respect copyright.ＰＥＮＡＮＡQtB6XEy4Z5
457Please respect copyright.ＰＥＮＡＮＡ5MyGpABEwU
６：將牛奶那鍋隔水加熱至巧克力融化457Please respect copyright.ＰＥＮＡＮＡRLfgnY2jA8
457Please respect copyright.ＰＥＮＡＮＡxpYHU3xhEH
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
457Please respect copyright.ＰＥＮＡＮＡOA8ZAulJCC
457Please respect copyright.ＰＥＮＡＮＡ9g9gDsMc8B
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
457Please respect copyright.ＰＥＮＡＮＡqFQMBbgcPs
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
457Please respect copyright.ＰＥＮＡＮＡAY1JmNJcE7
１０：放入烤箱中下層烤約２５分鐘就可以出爐457Please respect copyright.ＰＥＮＡＮＡMAD1UHgIs8
457Please respect copyright.ＰＥＮＡＮＡczjBtMhK9U
457Please respect copyright.ＰＥＮＡＮＡjqmndoSYtZ
and then Add to home screen.