材料：
605Please respect copyright.ＰＥＮＡＮＡuOrlEiK7LW
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
605Please respect copyright.ＰＥＮＡＮＡVJ8Rl1dVgS
做法：
605Please respect copyright.ＰＥＮＡＮＡHj3r7Tbgwi
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起605Please respect copyright.ＰＥＮＡＮＡnhYjaM8KpY
605Please respect copyright.ＰＥＮＡＮＡNzDAYFgo32
605Please respect copyright.ＰＥＮＡＮＡNzDAYFgo32
２：烤箱預熱上下火１７５度
605Please respect copyright.ＰＥＮＡＮＡe7iNvM9WlY
３：將室溫奶油用打蛋器打至泛白605Please respect copyright.ＰＥＮＡＮＡ0ynJKSIQYf
605Please respect copyright.ＰＥＮＡＮＡm15SToe3qj
４：加入砂糖繼續打至羽絨狀605Please respect copyright.ＰＥＮＡＮＡ6H3w6rxUyM
605Please respect copyright.ＰＥＮＡＮＡNCoWANjTti
５：將打散的雞蛋分次加入拌勻605Please respect copyright.ＰＥＮＡＮＡ9mPUhVzrLK
605Please respect copyright.ＰＥＮＡＮＡAfyK1cYV7t
６：將牛奶那鍋隔水加熱至巧克力融化605Please respect copyright.ＰＥＮＡＮＡiRW8jbvl81
605Please respect copyright.ＰＥＮＡＮＡyQ3ftNKFo0
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
605Please respect copyright.ＰＥＮＡＮＡ7Sxu6ud8rF
605Please respect copyright.ＰＥＮＡＮＡC57UOuye2B
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
605Please respect copyright.ＰＥＮＡＮＡ5Dd4hwUcq3
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
605Please respect copyright.ＰＥＮＡＮＡAJpUe9DgN7
１０：放入烤箱中下層烤約２５分鐘就可以出爐605Please respect copyright.ＰＥＮＡＮＡ7cxPD6Y6wU
605Please respect copyright.ＰＥＮＡＮＡZyjq36tyPd
605Please respect copyright.ＰＥＮＡＮＡpA1mU2YIam
然後按「加至主畫面」