材料：
366Please respect copyright.ＰＥＮＡＮＡTBTRDxYCuO
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
366Please respect copyright.ＰＥＮＡＮＡhJYCB9rSsX
做法：
366Please respect copyright.ＰＥＮＡＮＡhEXSyRd7nb
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起366Please respect copyright.ＰＥＮＡＮＡKoEIqsPrg7
366Please respect copyright.ＰＥＮＡＮＡ0Prvwl5Hxi
366Please respect copyright.ＰＥＮＡＮＡ0Prvwl5Hxi
２：烤箱預熱上下火１７５度
366Please respect copyright.ＰＥＮＡＮＡbxWYQXinvX
３：將室溫奶油用打蛋器打至泛白366Please respect copyright.ＰＥＮＡＮＡ9G46y0RY8R
366Please respect copyright.ＰＥＮＡＮＡmQ0orbaoim
４：加入砂糖繼續打至羽絨狀366Please respect copyright.ＰＥＮＡＮＡUZefygJLf9
366Please respect copyright.ＰＥＮＡＮＡHQVYH3pD2C
５：將打散的雞蛋分次加入拌勻366Please respect copyright.ＰＥＮＡＮＡqp5S7WptJ4
366Please respect copyright.ＰＥＮＡＮＡ64S6Ufb7TT
６：將牛奶那鍋隔水加熱至巧克力融化366Please respect copyright.ＰＥＮＡＮＡ7kUBKdScKw
366Please respect copyright.ＰＥＮＡＮＡ97Zhg762wc
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
366Please respect copyright.ＰＥＮＡＮＡ195cxz0y1S
366Please respect copyright.ＰＥＮＡＮＡazeTldBSXk
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
366Please respect copyright.ＰＥＮＡＮＡoBMNU1ri2c
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
366Please respect copyright.ＰＥＮＡＮＡvXgPhH1AGB
１０：放入烤箱中下層烤約２５分鐘就可以出爐366Please respect copyright.ＰＥＮＡＮＡCoumzhrOkL
366Please respect copyright.ＰＥＮＡＮＡXjbuI8gBmU
366Please respect copyright.ＰＥＮＡＮＡJHDCKLdVah
然後按「加至主畫面」