材料：
342Please respect copyright.ＰＥＮＡＮＡPrBwrWk05G
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
342Please respect copyright.ＰＥＮＡＮＡVD2iOVPzKr
做法：
342Please respect copyright.ＰＥＮＡＮＡE6oeiOsGqR
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起342Please respect copyright.ＰＥＮＡＮＡbxGpHf5yN6
342Please respect copyright.ＰＥＮＡＮＡ9oou237WTu
342Please respect copyright.ＰＥＮＡＮＡ9oou237WTu
２：烤箱預熱上下火１７５度
342Please respect copyright.ＰＥＮＡＮＡyZHXbA07gy
３：將室溫奶油用打蛋器打至泛白342Please respect copyright.ＰＥＮＡＮＡLv2jcHXRa7
342Please respect copyright.ＰＥＮＡＮＡJkPMuPouW9
４：加入砂糖繼續打至羽絨狀342Please respect copyright.ＰＥＮＡＮＡ7ZbCryv1US
342Please respect copyright.ＰＥＮＡＮＡ21FcbnQ1uf
５：將打散的雞蛋分次加入拌勻342Please respect copyright.ＰＥＮＡＮＡA1bWIYllTk
342Please respect copyright.ＰＥＮＡＮＡQl3GQxcrFH
６：將牛奶那鍋隔水加熱至巧克力融化342Please respect copyright.ＰＥＮＡＮＡlsmoJX08yZ
342Please respect copyright.ＰＥＮＡＮＡWl9NBHkP9p
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
342Please respect copyright.ＰＥＮＡＮＡRJQD9zaBXJ
342Please respect copyright.ＰＥＮＡＮＡL096WANojs
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
342Please respect copyright.ＰＥＮＡＮＡEZEfYpTX9H
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
342Please respect copyright.ＰＥＮＡＮＡP3n652Mrrv
１０：放入烤箱中下層烤約２５分鐘就可以出爐342Please respect copyright.ＰＥＮＡＮＡNlY1rHP6GW
342Please respect copyright.ＰＥＮＡＮＡntBomecrh2
342Please respect copyright.ＰＥＮＡＮＡrPxraNsFv9
然後按「加至主畫面」