
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。154Please respect copyright.PENANAqrPLo6ZFFC
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝154Please respect copyright.PENANAbs1RAr6IcO
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD154Please respect copyright.PENANAw0WOisLe9j
154Please respect copyright.PENANAhd0V1P9zAq
材料:154Please respect copyright.PENANAUU3k9QeI5M
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
154Please respect copyright.PENANAUG8yG9R20M
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂154Please respect copyright.PENANA9p1mSvYs0X
154Please respect copyright.PENANAn4CPuHGVQw
154Please respect copyright.PENANA6akV8rgMSq
154Please respect copyright.PENANAn4CPuHGVQw

作法:
1:將所有香料跟水一起加到鍋子裡煮滾154Please respect copyright.PENANAIQlfbKprQt
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。154Please respect copyright.PENANAIa3jRHXJb8
3:加入砂糖和牛奶加熱即可。154Please respect copyright.PENANAFUcSgSZ4uX
ns18.225.195.162da22:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。154Please respect copyright.PENANAIa3jRHXJb8
3:加入砂糖和牛奶加熱即可。154Please respect copyright.PENANAFUcSgSZ4uX