這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。364Please respect copyright.PENANAOr26gJJxSp
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝364Please respect copyright.PENANAZjgmBOTaEC
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD364Please respect copyright.PENANAomyrYXbpOM
364Please respect copyright.PENANAQZNIxB5AVa
材料:364Please respect copyright.PENANA3DGkKbxcT6
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
364Please respect copyright.PENANAYuq9RvMiJ1
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂364Please respect copyright.PENANAc5cVkpCdCN
364Please respect copyright.PENANA752R3vlH1q
364Please respect copyright.PENANAHAgVDZtLBC
364Please respect copyright.PENANA752R3vlH1q
364Please respect copyright.PENANAHAgVDZtLBC作法:
1:將所有香料跟水一起加到鍋子裡煮滾364Please respect copyright.PENANAvLMYZ6KzDF
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。364Please respect copyright.PENANAq92xV9J2dK
3:加入砂糖和牛奶加熱即可。364Please respect copyright.PENANAwFEmUeyC9x
ns216.73.216.254da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。364Please respect copyright.PENANAq92xV9J2dK
3:加入砂糖和牛奶加熱即可。364Please respect copyright.PENANAwFEmUeyC9x


