材料：270Please respect copyright.ＰＥＮＡＮＡJZgHpttxoN
蛋黃 五顆270Please respect copyright.ＰＥＮＡＮＡJAm3jyKmUJ
全蛋 一顆270Please respect copyright.ＰＥＮＡＮＡ2EiOQiRo2Z
牛奶 ５０ｇ270Please respect copyright.ＰＥＮＡＮＡFXahpo4c2l
鮮奶油 ７００ｇ270Please respect copyright.ＰＥＮＡＮＡtpvvrOIUZS
砂糖 ６０ｇ270Please respect copyright.ＰＥＮＡＮＡF1emZ8xaB4
二號砂糖或三溫糖 一顆約５～７ｇ270Please respect copyright.ＰＥＮＡＮＡknH8PLdvWc
作法：270Please respect copyright.ＰＥＮＡＮＡuMCGykX1UD
１：烤箱預熱１００度ｃ。270Please respect copyright.ＰＥＮＡＮＡcNChq6KX46
２：將所有材料打勻並過篩。270Please respect copyright.ＰＥＮＡＮＡW7weoTo1zn
３：將２裝入布蕾瓷盅（約９０ｇ）270Please respect copyright.ＰＥＮＡＮＡClYUiOMq48
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）270Please respect copyright.ＰＥＮＡＮＡS21CHwdgKF
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。270Please respect copyright.ＰＥＮＡＮＡ4wOAhoNFAT
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。270Please respect copyright.ＰＥＮＡＮＡIDolBA7KOl
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。270Please respect copyright.ＰＥＮＡＮＡUXSv9qNs5y
270Please respect copyright.ＰＥＮＡＮＡhILNQ0MWCV
270Please respect copyright.ＰＥＮＡＮＡuo52Aslgmx
然後按「加至主畫面」