來去育幼院當烘焙老師 - 法式焦糖烤布蕾

材料：456Please respect copyright.ＰＥＮＡＮＡ28L1p8vReY
蛋黃　　　　五顆456Please respect copyright.ＰＥＮＡＮＡSGLTFOnClJ
全蛋　　　　一顆456Please respect copyright.ＰＥＮＡＮＡPSHUAZvgf7
牛奶　　　５０ｇ456Please respect copyright.ＰＥＮＡＮＡ0SGjF0Mwb0
鮮奶油　７００ｇ456Please respect copyright.ＰＥＮＡＮＡ9NmuJpBYMU
砂糖　　　６０ｇ456Please respect copyright.ＰＥＮＡＮＡ5rEl1N9DRi
二號砂糖或三溫糖　一顆約５～７ｇ456Please respect copyright.ＰＥＮＡＮＡlYJxO4B7nl

作法：456Please respect copyright.ＰＥＮＡＮＡ3jHuDSYkdI
１：烤箱預熱１００度ｃ。456Please respect copyright.ＰＥＮＡＮＡsa6ty2L4fN
２：將所有材料打勻並過篩。456Please respect copyright.ＰＥＮＡＮＡZd9MWzkWvR
３：將２裝入布蕾瓷盅（約９０ｇ）456Please respect copyright.ＰＥＮＡＮＡgBwnYwcKip
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）456Please respect copyright.ＰＥＮＡＮＡykvgwEnpbM
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。456Please respect copyright.ＰＥＮＡＮＡhizvD96ICc
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。456Please respect copyright.ＰＥＮＡＮＡJdzJ1A9Kw8
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。456Please respect copyright.ＰＥＮＡＮＡI98C6laRJq
456Please respect copyright.ＰＥＮＡＮＡY3BTPE1rYD
456Please respect copyright.ＰＥＮＡＮＡBnci1IRbti