材料：231Please respect copyright.ＰＥＮＡＮＡs4GiDxWiCL
蛋黃 五顆231Please respect copyright.ＰＥＮＡＮＡ7CdKG0U5Xt
全蛋 一顆231Please respect copyright.ＰＥＮＡＮＡZbjHO9eo96
牛奶 ５０ｇ231Please respect copyright.ＰＥＮＡＮＡNAaCNX5qVg
鮮奶油 ７００ｇ231Please respect copyright.ＰＥＮＡＮＡqSDEftuhuO
砂糖 ６０ｇ231Please respect copyright.ＰＥＮＡＮＡDlnDqRhjhz
二號砂糖或三溫糖 一顆約５～７ｇ231Please respect copyright.ＰＥＮＡＮＡ0YHa4iRgwT
作法：231Please respect copyright.ＰＥＮＡＮＡAs0y0lwr5c
１：烤箱預熱１００度ｃ。231Please respect copyright.ＰＥＮＡＮＡiO5Z8PZuaq
２：將所有材料打勻並過篩。231Please respect copyright.ＰＥＮＡＮＡEfILvUxHex
３：將２裝入布蕾瓷盅（約９０ｇ）231Please respect copyright.ＰＥＮＡＮＡtWoyEpf3q2
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）231Please respect copyright.ＰＥＮＡＮＡ7BU4hlTqs1
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。231Please respect copyright.ＰＥＮＡＮＡ7skzWWc7yz
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。231Please respect copyright.ＰＥＮＡＮＡ3HLlbxFbOY
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。231Please respect copyright.ＰＥＮＡＮＡDX9DwC6OUy
231Please respect copyright.ＰＥＮＡＮＡyKjTxpkKr3
231Please respect copyright.ＰＥＮＡＮＡAXKEqMpC6d
然後按「加至主畫面」