材料:129Please respect copyright.PENANAthuLxyDpKX
蛋黃 五顆129Please respect copyright.PENANADnRQSvauvx
全蛋 一顆129Please respect copyright.PENANAbl7JUggO85
牛奶 50g129Please respect copyright.PENANAxJEMPi1OO7
鮮奶油 700g129Please respect copyright.PENANANjv5G9TQVx
砂糖 60g129Please respect copyright.PENANAP89H4HlQXv
二號砂糖或三溫糖 一顆約5~7g129Please respect copyright.PENANAmdmw0LN19d
作法:129Please respect copyright.PENANA6hddxcDvNB
1:烤箱預熱100度c。129Please respect copyright.PENANAgQPDQUhD07
2:將所有材料打勻並過篩。129Please respect copyright.PENANA4YLsCbnOLz
3:將2裝入布蕾瓷盅(約90g)129Please respect copyright.PENANAEeWdKrTndN
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)129Please respect copyright.PENANAU0aQFISl5O
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。129Please respect copyright.PENANAV7VUv1JRDr
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。129Please respect copyright.PENANAuJKtxcZnGn
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。129Please respect copyright.PENANAcENE1FZIAi
129Please respect copyright.PENANACWIJMw7sRk
129Please respect copyright.PENANAoysZ3XGau2