材料：300Please respect copyright.ＰＥＮＡＮＡlmIDK5KU6j
蛋黃 五顆300Please respect copyright.ＰＥＮＡＮＡXGRk9TnITU
全蛋 一顆300Please respect copyright.ＰＥＮＡＮＡ5BW8gzNOc5
牛奶 ５０ｇ300Please respect copyright.ＰＥＮＡＮＡVAmRxKAd0w
鮮奶油 ７００ｇ300Please respect copyright.ＰＥＮＡＮＡaTcYIcCtla
砂糖 ６０ｇ300Please respect copyright.ＰＥＮＡＮＡ77gWbMYiLY
二號砂糖或三溫糖 一顆約５～７ｇ300Please respect copyright.ＰＥＮＡＮＡyzQXXxCnOK
作法：300Please respect copyright.ＰＥＮＡＮＡeTTgTCZdxp
１：烤箱預熱１００度ｃ。300Please respect copyright.ＰＥＮＡＮＡKIP3hKgOpW
２：將所有材料打勻並過篩。300Please respect copyright.ＰＥＮＡＮＡvdWFjX6bNF
３：將２裝入布蕾瓷盅（約９０ｇ）300Please respect copyright.ＰＥＮＡＮＡ0SBFg6feDR
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）300Please respect copyright.ＰＥＮＡＮＡV3QmWE7o8c
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。300Please respect copyright.ＰＥＮＡＮＡO8W7rG5fCM
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。300Please respect copyright.ＰＥＮＡＮＡpeJDsm9PX6
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。300Please respect copyright.ＰＥＮＡＮＡ8Q8TyyCr95
300Please respect copyright.ＰＥＮＡＮＡbbHwjgzWjg
300Please respect copyright.ＰＥＮＡＮＡKq4FOLaXC3
然後按「加至主畫面」