材料：226Please respect copyright.ＰＥＮＡＮＡwKUUIMpujI
蛋黃 五顆226Please respect copyright.ＰＥＮＡＮＡTGdrG5bGfN
全蛋 一顆226Please respect copyright.ＰＥＮＡＮＡBw5H2hYa1q
牛奶 ５０ｇ226Please respect copyright.ＰＥＮＡＮＡkGBorG0Qri
鮮奶油 ７００ｇ226Please respect copyright.ＰＥＮＡＮＡoNunQopiAi
砂糖 ６０ｇ226Please respect copyright.ＰＥＮＡＮＡ3JKc1H3QZ9
二號砂糖或三溫糖 一顆約５～７ｇ226Please respect copyright.ＰＥＮＡＮＡo1Fau3TQup
作法：226Please respect copyright.ＰＥＮＡＮＡ2t4lOl8ZTR
１：烤箱預熱１００度ｃ。226Please respect copyright.ＰＥＮＡＮＡOuuZ57vtin
２：將所有材料打勻並過篩。226Please respect copyright.ＰＥＮＡＮＡytNEicj61G
３：將２裝入布蕾瓷盅（約９０ｇ）226Please respect copyright.ＰＥＮＡＮＡb5ruunjxsb
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）226Please respect copyright.ＰＥＮＡＮＡQn7UUt3gkz
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。226Please respect copyright.ＰＥＮＡＮＡ129YeW0BJj
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。226Please respect copyright.ＰＥＮＡＮＡGVNcKDxYYW
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。226Please respect copyright.ＰＥＮＡＮＡ6tgux3mIX7
226Please respect copyright.ＰＥＮＡＮＡxu5ay8gblX
226Please respect copyright.ＰＥＮＡＮＡYGxNBTBhIw
然後按「加至主畫面」