材料：308Please respect copyright.ＰＥＮＡＮＡ5ZQYrsBsMF
蛋黃 五顆308Please respect copyright.ＰＥＮＡＮＡiU8dmeij6H
全蛋 一顆308Please respect copyright.ＰＥＮＡＮＡQEKWJFeINJ
牛奶 ５０ｇ308Please respect copyright.ＰＥＮＡＮＡHBmqjYC9HN
鮮奶油 ７００ｇ308Please respect copyright.ＰＥＮＡＮＡKoNpm4K2Bv
砂糖 ６０ｇ308Please respect copyright.ＰＥＮＡＮＡCN2m5nBQzm
二號砂糖或三溫糖 一顆約５～７ｇ308Please respect copyright.ＰＥＮＡＮＡfQcRPmKR3Q
作法：308Please respect copyright.ＰＥＮＡＮＡfnPz13lMao
１：烤箱預熱１００度ｃ。308Please respect copyright.ＰＥＮＡＮＡ3a3cozxGN9
２：將所有材料打勻並過篩。308Please respect copyright.ＰＥＮＡＮＡh815BQtQat
３：將２裝入布蕾瓷盅（約９０ｇ）308Please respect copyright.ＰＥＮＡＮＡEHOnk9IgIx
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）308Please respect copyright.ＰＥＮＡＮＡRF49PXUxba
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。308Please respect copyright.ＰＥＮＡＮＡTC7ptOWy5l
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。308Please respect copyright.ＰＥＮＡＮＡSG91O1PEAK
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。308Please respect copyright.ＰＥＮＡＮＡ0i276S3WVM
308Please respect copyright.ＰＥＮＡＮＡz5vNcpkS6p
308Please respect copyright.ＰＥＮＡＮＡzf8CdY1ORo
然後按「加至主畫面」