材料：455Please respect copyright.ＰＥＮＡＮＡrQCN5tEWxz
蛋黃 五顆455Please respect copyright.ＰＥＮＡＮＡ0nwmwyU80v
全蛋 一顆455Please respect copyright.ＰＥＮＡＮＡUOvjcJrI6w
牛奶 ５０ｇ455Please respect copyright.ＰＥＮＡＮＡ8b7QyPOBRL
鮮奶油 ７００ｇ455Please respect copyright.ＰＥＮＡＮＡAADKzliiPY
砂糖 ６０ｇ455Please respect copyright.ＰＥＮＡＮＡ3EaHcjhQxF
二號砂糖或三溫糖 一顆約５～７ｇ455Please respect copyright.ＰＥＮＡＮＡ3yhIVKMsWa
作法：455Please respect copyright.ＰＥＮＡＮＡfZDxtSbCPI
１：烤箱預熱１００度ｃ。455Please respect copyright.ＰＥＮＡＮＡEmLPhwkGKj
２：將所有材料打勻並過篩。455Please respect copyright.ＰＥＮＡＮＡtYNxcPGFGf
３：將２裝入布蕾瓷盅（約９０ｇ）455Please respect copyright.ＰＥＮＡＮＡyJz6LprlVW
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）455Please respect copyright.ＰＥＮＡＮＡyGL9R0Ag4b
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。455Please respect copyright.ＰＥＮＡＮＡJyJ0hf9X7x
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。455Please respect copyright.ＰＥＮＡＮＡj3KEi6VXkp
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。455Please respect copyright.ＰＥＮＡＮＡa0CyCgUlFO
455Please respect copyright.ＰＥＮＡＮＡJhyG8MdPyl
455Please respect copyright.ＰＥＮＡＮＡw1VyyAn854
and then Add to home screen.