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材料:123Please respect copyright.PENANAgInLC3k75u
蛋黃 五顆123Please respect copyright.PENANAE1J4LfUMcH
全蛋 一顆123Please respect copyright.PENANAB18jZwJnES
牛奶 50g123Please respect copyright.PENANAIlD9tUTmwS
鮮奶油 700g123Please respect copyright.PENANA8cdBw95fn2
砂糖 60g123Please respect copyright.PENANAE1qOMurmGs
二號砂糖或三溫糖 一顆約5~7g123Please respect copyright.PENANAEEfWPc0zVm
作法:123Please respect copyright.PENANAg5Tq7rXjJW
1:烤箱預熱100度c。123Please respect copyright.PENANAM466hJezsC
2:將所有材料打勻並過篩。123Please respect copyright.PENANAxozPOvE2Af
3:將2裝入布蕾瓷盅(約90g)123Please respect copyright.PENANAPd6IqgHL8A
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)123Please respect copyright.PENANABMafUk7zd5
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。123Please respect copyright.PENANAUAEv0Gfydc
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。123Please respect copyright.PENANAfVf5uG5ICM
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。123Please respect copyright.PENANAsiwSNbTp6j
123Please respect copyright.PENANAwhna56Q1wX123Please respect copyright.PENANAWarcxX09Cx