材料：276Please respect copyright.ＰＥＮＡＮＡn4sVkyJkGG
蛋黃 五顆276Please respect copyright.ＰＥＮＡＮＡEzIeHpg8SC
全蛋 一顆276Please respect copyright.ＰＥＮＡＮＡHiPxaTOyDS
牛奶 ５０ｇ276Please respect copyright.ＰＥＮＡＮＡrqnLIOJnvq
鮮奶油 ７００ｇ276Please respect copyright.ＰＥＮＡＮＡG3R6mMe4C5
砂糖 ６０ｇ276Please respect copyright.ＰＥＮＡＮＡUx5W5lEzT0
二號砂糖或三溫糖 一顆約５～７ｇ276Please respect copyright.ＰＥＮＡＮＡXrDg3hBSF7
作法：276Please respect copyright.ＰＥＮＡＮＡR9pEAD4gPZ
１：烤箱預熱１００度ｃ。276Please respect copyright.ＰＥＮＡＮＡVrOX2oTxtb
２：將所有材料打勻並過篩。276Please respect copyright.ＰＥＮＡＮＡfgXpswoPFR
３：將２裝入布蕾瓷盅（約９０ｇ）276Please respect copyright.ＰＥＮＡＮＡBjyOcoIkcW
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）276Please respect copyright.ＰＥＮＡＮＡAcZ7zostYn
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。276Please respect copyright.ＰＥＮＡＮＡ6H1AOdJiND
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。276Please respect copyright.ＰＥＮＡＮＡhkox7dflsD
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。276Please respect copyright.ＰＥＮＡＮＡEoo2wqya1U
276Please respect copyright.ＰＥＮＡＮＡSGXlAeKPWx
276Please respect copyright.ＰＥＮＡＮＡghbZZmsr2v
然後按「加至主畫面」