材料：260Please respect copyright.ＰＥＮＡＮＡEly464Ktwd
蛋黃 五顆260Please respect copyright.ＰＥＮＡＮＡP2MC4ErG39
全蛋 一顆260Please respect copyright.ＰＥＮＡＮＡpEXLQhNmFK
牛奶 ５０ｇ260Please respect copyright.ＰＥＮＡＮＡoOJy1r3Df5
鮮奶油 ７００ｇ260Please respect copyright.ＰＥＮＡＮＡtMSVdeKLuS
砂糖 ６０ｇ260Please respect copyright.ＰＥＮＡＮＡS5REF9nAb4
二號砂糖或三溫糖 一顆約５～７ｇ260Please respect copyright.ＰＥＮＡＮＡkqzXk6GgJQ
作法：260Please respect copyright.ＰＥＮＡＮＡicVsX85bou
１：烤箱預熱１００度ｃ。260Please respect copyright.ＰＥＮＡＮＡ7Dt1s8IJZK
２：將所有材料打勻並過篩。260Please respect copyright.ＰＥＮＡＮＡqD4LPLmmbR
３：將２裝入布蕾瓷盅（約９０ｇ）260Please respect copyright.ＰＥＮＡＮＡgi1hp0BEEJ
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）260Please respect copyright.ＰＥＮＡＮＡlQndWa0xe0
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。260Please respect copyright.ＰＥＮＡＮＡlDCsS0Wrkf
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。260Please respect copyright.ＰＥＮＡＮＡWjmx8Yw2sq
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。260Please respect copyright.ＰＥＮＡＮＡqkX0iAuvzV
260Please respect copyright.ＰＥＮＡＮＡdctC4mdPa8
260Please respect copyright.ＰＥＮＡＮＡPIfBDTs44y
然後按「加至主畫面」