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材料:127Please respect copyright.PENANAiYFTl2jyeR
蛋黃 五顆127Please respect copyright.PENANAU3lObdZtoK
全蛋 一顆127Please respect copyright.PENANAxT9BBCaJ8G
牛奶 50g127Please respect copyright.PENANAoXBpLEFeyc
鮮奶油 700g127Please respect copyright.PENANA6B8RXwwn1S
砂糖 60g127Please respect copyright.PENANAJM52oMeXVJ
二號砂糖或三溫糖 一顆約5~7g127Please respect copyright.PENANAWVjhWHOCyh
作法:127Please respect copyright.PENANAXv3iAOqREL
1:烤箱預熱100度c。127Please respect copyright.PENANAdkW684EYIR
2:將所有材料打勻並過篩。127Please respect copyright.PENANADD64V8StOQ
3:將2裝入布蕾瓷盅(約90g)127Please respect copyright.PENANAvaumb9KDVS
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)127Please respect copyright.PENANA1aofux1MD9
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。127Please respect copyright.PENANARFdySstEo0
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。127Please respect copyright.PENANAusrUw7uMdN
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。127Please respect copyright.PENANAGksYuyBy3T
127Please respect copyright.PENANAlcjXEzyF8L127Please respect copyright.PENANAKUiDFt41wd