材料：237Please respect copyright.ＰＥＮＡＮＡnh5FCNEtGG
蛋黃 五顆237Please respect copyright.ＰＥＮＡＮＡZBLyUmYTvN
全蛋 一顆237Please respect copyright.ＰＥＮＡＮＡvGkKoO7fuJ
牛奶 ５０ｇ237Please respect copyright.ＰＥＮＡＮＡK6PivcJcbb
鮮奶油 ７００ｇ237Please respect copyright.ＰＥＮＡＮＡUDzktS64dW
砂糖 ６０ｇ237Please respect copyright.ＰＥＮＡＮＡPll0gqbuRT
二號砂糖或三溫糖 一顆約５～７ｇ237Please respect copyright.ＰＥＮＡＮＡYV6NPi1RQJ
作法：237Please respect copyright.ＰＥＮＡＮＡhUZJ4OrHdn
１：烤箱預熱１００度ｃ。237Please respect copyright.ＰＥＮＡＮＡTIud7ad9FW
２：將所有材料打勻並過篩。237Please respect copyright.ＰＥＮＡＮＡm7k8XqcScj
３：將２裝入布蕾瓷盅（約９０ｇ）237Please respect copyright.ＰＥＮＡＮＡ0TL4zrTy2c
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）237Please respect copyright.ＰＥＮＡＮＡERG4GMz4GO
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。237Please respect copyright.ＰＥＮＡＮＡZCCfuU4Dbq
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。237Please respect copyright.ＰＥＮＡＮＡJqfw1V1SA8
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。237Please respect copyright.ＰＥＮＡＮＡtzTgVht1DT
237Please respect copyright.ＰＥＮＡＮＡDJGcqdkFNW
237Please respect copyright.ＰＥＮＡＮＡqdYy3wo5uu
然後按「加至主畫面」