材料：270Please respect copyright.ＰＥＮＡＮＡ6LXKsE0pir
蛋黃 五顆270Please respect copyright.ＰＥＮＡＮＡq0Dt7mQg9y
全蛋 一顆270Please respect copyright.ＰＥＮＡＮＡm2w5rbWisF
牛奶 ５０ｇ270Please respect copyright.ＰＥＮＡＮＡlMfpowNaow
鮮奶油 ７００ｇ270Please respect copyright.ＰＥＮＡＮＡJgpjecb0CX
砂糖 ６０ｇ270Please respect copyright.ＰＥＮＡＮＡUZKSJ1d18o
二號砂糖或三溫糖 一顆約５～７ｇ270Please respect copyright.ＰＥＮＡＮＡTw9p8WS6Zg
作法：270Please respect copyright.ＰＥＮＡＮＡ3fzCI4NAVp
１：烤箱預熱１００度ｃ。270Please respect copyright.ＰＥＮＡＮＡRqXpBkHoST
２：將所有材料打勻並過篩。270Please respect copyright.ＰＥＮＡＮＡRXagoiYZgw
３：將２裝入布蕾瓷盅（約９０ｇ）270Please respect copyright.ＰＥＮＡＮＡbutrcYoBXs
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）270Please respect copyright.ＰＥＮＡＮＡvMmkGxr7cd
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。270Please respect copyright.ＰＥＮＡＮＡSGI71Kqm5L
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。270Please respect copyright.ＰＥＮＡＮＡ8uAv5TK3k1
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。270Please respect copyright.ＰＥＮＡＮＡsrTf5nfGzP
270Please respect copyright.ＰＥＮＡＮＡa4FzjD3rL1
270Please respect copyright.ＰＥＮＡＮＡWPqAHbKh1i
然後按「加至主畫面」