
材料:260Please respect copyright.PENANAEly464Ktwd
蛋黃 五顆260Please respect copyright.PENANAP2MC4ErG39
全蛋 一顆260Please respect copyright.PENANApEXLQhNmFK
牛奶 50g260Please respect copyright.PENANAoOJy1r3Df5
鮮奶油 700g260Please respect copyright.PENANAtMSVdeKLuS
砂糖 60g260Please respect copyright.PENANAS5REF9nAb4
二號砂糖或三溫糖 一顆約5~7g260Please respect copyright.PENANAkqzXk6GgJQ
作法:260Please respect copyright.PENANAicVsX85bou
1:烤箱預熱100度c。260Please respect copyright.PENANA7Dt1s8IJZK
2:將所有材料打勻並過篩。260Please respect copyright.PENANAqD4LPLmmbR
3:將2裝入布蕾瓷盅(約90g)260Please respect copyright.PENANAgi1hp0BEEJ
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)260Please respect copyright.PENANAlQndWa0xe0
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。260Please respect copyright.PENANAlDCsS0Wrkf
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。260Please respect copyright.PENANAWjmx8Yw2sq
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。260Please respect copyright.PENANAqkX0iAuvzV
260Please respect copyright.PENANAdctC4mdPa8260Please respect copyright.PENANAPIfBDTs44y