材料：217Please respect copyright.ＰＥＮＡＮＡFy6RZYczdh
蛋黃 五顆217Please respect copyright.ＰＥＮＡＮＡWPYjd46KsM
全蛋 一顆217Please respect copyright.ＰＥＮＡＮＡPQf2AWa270
牛奶 ５０ｇ217Please respect copyright.ＰＥＮＡＮＡiOq9nV0l26
鮮奶油 ７００ｇ217Please respect copyright.ＰＥＮＡＮＡnG53vfBItY
砂糖 ６０ｇ217Please respect copyright.ＰＥＮＡＮＡbdoReHlvEn
二號砂糖或三溫糖 一顆約５～７ｇ217Please respect copyright.ＰＥＮＡＮＡ8yFwqwgllw
作法：217Please respect copyright.ＰＥＮＡＮＡvcz1dCBRCK
１：烤箱預熱１００度ｃ。217Please respect copyright.ＰＥＮＡＮＡ6YmbAcIQhI
２：將所有材料打勻並過篩。217Please respect copyright.ＰＥＮＡＮＡZrrcH8oEXs
３：將２裝入布蕾瓷盅（約９０ｇ）217Please respect copyright.ＰＥＮＡＮＡ7eX06JRPHS
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）217Please respect copyright.ＰＥＮＡＮＡNci7MTd7nm
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。217Please respect copyright.ＰＥＮＡＮＡaboyMFK83J
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。217Please respect copyright.ＰＥＮＡＮＡ5dFVNaB330
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。217Please respect copyright.ＰＥＮＡＮＡAOxHIGl2aq
217Please respect copyright.ＰＥＮＡＮＡb4MZeXXDxF
217Please respect copyright.ＰＥＮＡＮＡ3VWd1XhSCw
然後按「加至主畫面」