以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
247Please respect copyright.ＰＥＮＡＮＡnYL7Ser1GA
材料247Please respect copyright.ＰＥＮＡＮＡGfgjDmxbjZ
豬肉片……1盒247Please respect copyright.ＰＥＮＡＮＡDM38RSgDxz
蒜末………..3、4顆247Please respect copyright.ＰＥＮＡＮＡKyilH61j2m
薑泥………..1小塊量(20g左右)247Please respect copyright.ＰＥＮＡＮＡSwIlg680Nb
洋蔥………..1小顆247Please respect copyright.ＰＥＮＡＮＡvqmRDCKwwy
247Please respect copyright.ＰＥＮＡＮＡd4QrLH9bcy
247Please respect copyright.ＰＥＮＡＮＡLb6v1vbbmw
調味料247Please respect copyright.ＰＥＮＡＮＡGBlo4QgkZ1
米酒…………1大匙247Please respect copyright.ＰＥＮＡＮＡPOHnvZzgbP
醬油…………1大匙247Please respect copyright.ＰＥＮＡＮＡyxtbI8Y7xU
鰹魚露……..2大匙247Please respect copyright.ＰＥＮＡＮＡ5R0ZEV5lKF
七味粉……..2小匙247Please respect copyright.ＰＥＮＡＮＡRvP882wnmV
開水………….約150cc247Please respect copyright.ＰＥＮＡＮＡB3f8XUwbns
247Please respect copyright.ＰＥＮＡＮＡRYwpONizxi
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘247Please respect copyright.ＰＥＮＡＮＡKlB4uSJfQw
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁247Please respect copyright.ＰＥＮＡＮＡVuLoptWgHv
247Please respect copyright.ＰＥＮＡＮＡgblUQAW2Nj
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳247Please respect copyright.ＰＥＮＡＮＡEMeU0OEtdd
247Please respect copyright.ＰＥＮＡＮＡik3i4xcNJk
247Please respect copyright.ＰＥＮＡＮＡLrL7JBb6k0
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩247Please respect copyright.ＰＥＮＡＮＡi25f8c1Gap
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多247Please respect copyright.ＰＥＮＡＮＡa2aDCwS5Ls
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
247Please respect copyright.ＰＥＮＡＮＡaT0ZUkSqnK
247Please respect copyright.ＰＥＮＡＮＡmUcTKLeNl5
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）247Please respect copyright.ＰＥＮＡＮＡ28PWiIfgMR
247Please respect copyright.ＰＥＮＡＮＡO4RBmtbYKg
然後按「加至主畫面」