以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
314Please respect copyright.ＰＥＮＡＮＡbxbKhqxo1E
材料314Please respect copyright.ＰＥＮＡＮＡO3KlHQfNhH
豬肉片……1盒314Please respect copyright.ＰＥＮＡＮＡkBQcEYyn6M
蒜末………..3、4顆314Please respect copyright.ＰＥＮＡＮＡ7J3SjTbKmm
薑泥………..1小塊量(20g左右)314Please respect copyright.ＰＥＮＡＮＡywWxRb5nG9
洋蔥………..1小顆314Please respect copyright.ＰＥＮＡＮＡKVKaSbsNEx
314Please respect copyright.ＰＥＮＡＮＡmwYFOnge4g
314Please respect copyright.ＰＥＮＡＮＡPS6Y03ciFn
調味料314Please respect copyright.ＰＥＮＡＮＡiba1XaAj58
米酒…………1大匙314Please respect copyright.ＰＥＮＡＮＡc7I6mrl9iY
醬油…………1大匙314Please respect copyright.ＰＥＮＡＮＡnHJXr2wk14
鰹魚露……..2大匙314Please respect copyright.ＰＥＮＡＮＡQXPbQbeHMc
七味粉……..2小匙314Please respect copyright.ＰＥＮＡＮＡdJpovTEAbd
開水………….約150cc314Please respect copyright.ＰＥＮＡＮＡlxKfs70q32
314Please respect copyright.ＰＥＮＡＮＡ9AmYFSrMwt
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘314Please respect copyright.ＰＥＮＡＮＡiKrO1c0hV3
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁314Please respect copyright.ＰＥＮＡＮＡhTeheOLoA9
314Please respect copyright.ＰＥＮＡＮＡoDQXhjMkg0
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳314Please respect copyright.ＰＥＮＡＮＡS3rz2zq2xN
314Please respect copyright.ＰＥＮＡＮＡ04JVhosah6
314Please respect copyright.ＰＥＮＡＮＡD3VlBZzbg8
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩314Please respect copyright.ＰＥＮＡＮＡeF4WBtPwmw
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多314Please respect copyright.ＰＥＮＡＮＡsZlJT9kUmS
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
314Please respect copyright.ＰＥＮＡＮＡSxAWZ2DAUM
314Please respect copyright.ＰＥＮＡＮＡhMi3h4ET5L
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）314Please respect copyright.ＰＥＮＡＮＡAzo8UENnXr
314Please respect copyright.ＰＥＮＡＮＡxXBjT2WITl
然後按「加至主畫面」