我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜308Please respect copyright.ＰＥＮＡＮＡUj5FvwijAd
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
308Please respect copyright.ＰＥＮＡＮＡoK5Mrg5M9l
材料308Please respect copyright.ＰＥＮＡＮＡqaTEEcfOWm
馬鈴薯…..2顆308Please respect copyright.ＰＥＮＡＮＡ97BARc4kTh
紅蘿蔔…..1條308Please respect copyright.ＰＥＮＡＮＡyGcEojkilv
豬肉片…..1盒308Please respect copyright.ＰＥＮＡＮＡdQxPO7x6ne
香菇……….4、5朵308Please respect copyright.ＰＥＮＡＮＡlAVrxufOWc
洋蔥……….半顆(沒拍到🥲）308Please respect copyright.ＰＥＮＡＮＡIvWj1HvZ5o
蒜末……….3、4瓣308Please respect copyright.ＰＥＮＡＮＡ8DYEkleyQc
308Please respect copyright.ＰＥＮＡＮＡU5olO7TgkW
調味料A(醃料)308Please respect copyright.ＰＥＮＡＮＡXxxg7xyCVG
米酒…..1匙308Please respect copyright.ＰＥＮＡＮＡ9T7k9Iz1Pd
醬油…..1匙308Please respect copyright.ＰＥＮＡＮＡoOKVk30Ut6
308Please respect copyright.ＰＥＮＡＮＡZ3SyeSw5a0
調味料B308Please respect copyright.ＰＥＮＡＮＡPtJQUAa3wz
米酒…….2大匙308Please respect copyright.ＰＥＮＡＮＡWOuqn9GQpZ
鰹魚露…2大匙308Please respect copyright.ＰＥＮＡＮＡwLHx319cJ9
醬油…….1大匙308Please respect copyright.ＰＥＮＡＮＡ2nLLFCfm8l
糖…………1大匙308Please respect copyright.ＰＥＮＡＮＡ7TFNnT2H1h
開水……..300cc308Please respect copyright.ＰＥＮＡＮＡSuyucYeI4Q
七味粉….適量308Please respect copyright.ＰＥＮＡＮＡVymVQr9q40
308Please respect copyright.ＰＥＮＡＮＡchReve1y8C
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘308Please respect copyright.ＰＥＮＡＮＡCgERewi5BT
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B308Please respect copyright.ＰＥＮＡＮＡT2TSVszG1b
308Please respect copyright.ＰＥＮＡＮＡK0qFdNpsUa
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
308Please respect copyright.ＰＥＮＡＮＡiymvfl00uT
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉308Please respect copyright.ＰＥＮＡＮＡXEk2v1ab0X
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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