我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜213Please respect copyright.ＰＥＮＡＮＡEJK0nLHnSZ
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料213Please respect copyright.ＰＥＮＡＮＡmcNH7XGgyX
馬鈴薯…..2顆213Please respect copyright.ＰＥＮＡＮＡTrVjRzYa8A
紅蘿蔔…..1條213Please respect copyright.ＰＥＮＡＮＡrsLFOMfIlr
豬肉片…..1盒213Please respect copyright.ＰＥＮＡＮＡKNYZzfklgd
香菇……….4、5朵213Please respect copyright.ＰＥＮＡＮＡIG5QWWwZif
洋蔥……….半顆(沒拍到🥲）213Please respect copyright.ＰＥＮＡＮＡqSVqbc4TdF
蒜末……….3、4瓣213Please respect copyright.ＰＥＮＡＮＡcQUhSrYVLJ
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調味料A(醃料)213Please respect copyright.ＰＥＮＡＮＡtnbcOT4loK
米酒…..1匙213Please respect copyright.ＰＥＮＡＮＡpYbJvXrzZA
醬油…..1匙213Please respect copyright.ＰＥＮＡＮＡD4GSi7zV8m
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調味料B213Please respect copyright.ＰＥＮＡＮＡmHqKcuCu1G
米酒…….2大匙213Please respect copyright.ＰＥＮＡＮＡU4ReOvTWP1
鰹魚露…2大匙213Please respect copyright.ＰＥＮＡＮＡL2lfgSpk5c
醬油…….1大匙213Please respect copyright.ＰＥＮＡＮＡpxlJPvMzvM
糖…………1大匙213Please respect copyright.ＰＥＮＡＮＡhwIzZEdvdB
開水……..300cc213Please respect copyright.ＰＥＮＡＮＡUqDhFBqouX
七味粉….適量213Please respect copyright.ＰＥＮＡＮＡeAMcS94SjN
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘213Please respect copyright.ＰＥＮＡＮＡ3nDBEopTeM
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B213Please respect copyright.ＰＥＮＡＮＡ7jXlF3yHOn
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉213Please respect copyright.ＰＥＮＡＮＡsk6Y6JZC0u
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.21.114.165da2
然後按「加至主畫面」