以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
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材料244Please respect copyright.ＰＥＮＡＮＡ0l10aNzODF
豬肉片……1盒244Please respect copyright.ＰＥＮＡＮＡzsSxfNxPwv
蒜末………..3、4顆244Please respect copyright.ＰＥＮＡＮＡ1osPjGyy2W
薑泥………..1小塊量(20g左右)244Please respect copyright.ＰＥＮＡＮＡnAUHbRWdtA
洋蔥………..1小顆244Please respect copyright.ＰＥＮＡＮＡi2qh1X23j4
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調味料244Please respect copyright.ＰＥＮＡＮＡV6JYnve5Zy
米酒…………1大匙244Please respect copyright.ＰＥＮＡＮＡh3Vc6NEgxU
醬油…………1大匙244Please respect copyright.ＰＥＮＡＮＡ39okqfEdJh
鰹魚露……..2大匙244Please respect copyright.ＰＥＮＡＮＡCcKA1iMXjr
七味粉……..2小匙244Please respect copyright.ＰＥＮＡＮＡf7PN17q7Fb
開水………….約150cc244Please respect copyright.ＰＥＮＡＮＡOhkAzcnqwP
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘244Please respect copyright.ＰＥＮＡＮＡtFsiZIpvgU
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁244Please respect copyright.ＰＥＮＡＮＡQ2QujX5xxl
244Please respect copyright.ＰＥＮＡＮＡryGqlc3k0B
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳244Please respect copyright.ＰＥＮＡＮＡWJI7vQd4W0
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩244Please respect copyright.ＰＥＮＡＮＡV5bHaQ3D8h
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多244Please respect copyright.ＰＥＮＡＮＡCjcycKad39
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）244Please respect copyright.ＰＥＮＡＮＡ6T6BOnRNHJ
244Please respect copyright.ＰＥＮＡＮＡse64UTU2Gw
然後按「加至主畫面」