以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
313Please respect copyright.ＰＥＮＡＮＡ1U2cTHyw7n
材料313Please respect copyright.ＰＥＮＡＮＡ3zKmbtxa7J
豬肉片……1盒313Please respect copyright.ＰＥＮＡＮＡ1Sl1Y8XJFH
蒜末………..3、4顆313Please respect copyright.ＰＥＮＡＮＡpBxlY5ShdK
薑泥………..1小塊量(20g左右)313Please respect copyright.ＰＥＮＡＮＡtRgTpKFYzP
洋蔥………..1小顆313Please respect copyright.ＰＥＮＡＮＡyCh7IstStU
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調味料313Please respect copyright.ＰＥＮＡＮＡVnZN1vxjWG
米酒…………1大匙313Please respect copyright.ＰＥＮＡＮＡ3cdC8pevy8
醬油…………1大匙313Please respect copyright.ＰＥＮＡＮＡulREtgYsJJ
鰹魚露……..2大匙313Please respect copyright.ＰＥＮＡＮＡOsyh09wu7M
七味粉……..2小匙313Please respect copyright.ＰＥＮＡＮＡE2UVcPTEAM
開水………….約150cc313Please respect copyright.ＰＥＮＡＮＡ7OdJFOHpma
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘313Please respect copyright.ＰＥＮＡＮＡov61cQKhp0
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁313Please respect copyright.ＰＥＮＡＮＡGL4rYgK48p
313Please respect copyright.ＰＥＮＡＮＡAh2QE2YXu5
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳313Please respect copyright.ＰＥＮＡＮＡ64QGNffP9j
313Please respect copyright.ＰＥＮＡＮＡKpjbreDgdd
313Please respect copyright.ＰＥＮＡＮＡ3bIU5RFNPI
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩313Please respect copyright.ＰＥＮＡＮＡpeYoPxZNpf
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多313Please respect copyright.ＰＥＮＡＮＡyaJW3FebfE
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
313Please respect copyright.ＰＥＮＡＮＡNho6njgaYK
313Please respect copyright.ＰＥＮＡＮＡjXv8ypvhiI
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）313Please respect copyright.ＰＥＮＡＮＡwHSdAI1S1U
313Please respect copyright.ＰＥＮＡＮＡFNbt6u3Q8N
然後按「加至主畫面」