以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
214Please respect copyright.ＰＥＮＡＮＡpR1zQWdod8
材料214Please respect copyright.ＰＥＮＡＮＡujYn8OV4za
豬肉片……1盒214Please respect copyright.ＰＥＮＡＮＡeDt0zl7rhj
蒜末………..3、4顆214Please respect copyright.ＰＥＮＡＮＡJ6GQDbsGMq
薑泥………..1小塊量(20g左右)214Please respect copyright.ＰＥＮＡＮＡVE0YA5gZtv
洋蔥………..1小顆214Please respect copyright.ＰＥＮＡＮＡwf4ciIDZ8s
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調味料214Please respect copyright.ＰＥＮＡＮＡfFkGyrQG4K
米酒…………1大匙214Please respect copyright.ＰＥＮＡＮＡTisz5cTqOM
醬油…………1大匙214Please respect copyright.ＰＥＮＡＮＡvymjMUw7sP
鰹魚露……..2大匙214Please respect copyright.ＰＥＮＡＮＡJzDlOwNE9a
七味粉……..2小匙214Please respect copyright.ＰＥＮＡＮＡKDzweLR60u
開水………….約150cc214Please respect copyright.ＰＥＮＡＮＡng4PuaUKvG
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘214Please respect copyright.ＰＥＮＡＮＡvel0IiHSYZ
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁214Please respect copyright.ＰＥＮＡＮＡFBzrWxay8n
214Please respect copyright.ＰＥＮＡＮＡY2D9p3QgM1
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳214Please respect copyright.ＰＥＮＡＮＡ4PXIEU2eJ0
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩214Please respect copyright.ＰＥＮＡＮＡaQHf2eGVrS
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多214Please respect copyright.ＰＥＮＡＮＡVuXVZxv5Pu
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）214Please respect copyright.ＰＥＮＡＮＡx4IyQctSyM
214Please respect copyright.ＰＥＮＡＮＡE2EADzI1Ba
and then Add to home screen.