以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
321Please respect copyright.ＰＥＮＡＮＡ0qy6Of7SnA
材料321Please respect copyright.ＰＥＮＡＮＡxwbxQ7FIzt
豬肉片……1盒321Please respect copyright.ＰＥＮＡＮＡun9MxOJrqK
蒜末………..3、4顆321Please respect copyright.ＰＥＮＡＮＡRwWzprLeVf
薑泥………..1小塊量(20g左右)321Please respect copyright.ＰＥＮＡＮＡMBQADM2IEa
洋蔥………..1小顆321Please respect copyright.ＰＥＮＡＮＡrw7S2mPe0e
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調味料321Please respect copyright.ＰＥＮＡＮＡvQJjnvcq3x
米酒…………1大匙321Please respect copyright.ＰＥＮＡＮＡOJUlhCJIF7
醬油…………1大匙321Please respect copyright.ＰＥＮＡＮＡUpS1gsKtWN
鰹魚露……..2大匙321Please respect copyright.ＰＥＮＡＮＡVhzxtKhyPi
七味粉……..2小匙321Please respect copyright.ＰＥＮＡＮＡyOYunFAlpx
開水………….約150cc321Please respect copyright.ＰＥＮＡＮＡaj673yU4iB
321Please respect copyright.ＰＥＮＡＮＡ935r9bzAiu
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘321Please respect copyright.ＰＥＮＡＮＡNajwxNViyH
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁321Please respect copyright.ＰＥＮＡＮＡ0PpAwV2lG5
321Please respect copyright.ＰＥＮＡＮＡk0qwAs2gcT
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳321Please respect copyright.ＰＥＮＡＮＡY1OpOFyNpd
321Please respect copyright.ＰＥＮＡＮＡTKtu6VE6KH
321Please respect copyright.ＰＥＮＡＮＡlvbNlUaVPh
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩321Please respect copyright.ＰＥＮＡＮＡhEQGR6yqIM
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多321Please respect copyright.ＰＥＮＡＮＡ1ZqemGu78w
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
321Please respect copyright.ＰＥＮＡＮＡ8rqI6SMuYh
321Please respect copyright.ＰＥＮＡＮＡ3PhXTRgBkB
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）321Please respect copyright.ＰＥＮＡＮＡgX6PC4HXbi
321Please respect copyright.ＰＥＮＡＮＡTHm8oLXM4j
然後按「加至主畫面」