以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
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材料245Please respect copyright.ＰＥＮＡＮＡaEmm948HZ3
豬肉片……1盒245Please respect copyright.ＰＥＮＡＮＡj4ux7B6CuD
蒜末………..3、4顆245Please respect copyright.ＰＥＮＡＮＡYDlJmdZEWb
薑泥………..1小塊量(20g左右)245Please respect copyright.ＰＥＮＡＮＡuA4UpfvkSG
洋蔥………..1小顆245Please respect copyright.ＰＥＮＡＮＡRDoPTxJEAL
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調味料245Please respect copyright.ＰＥＮＡＮＡvVK1GA6b0m
米酒…………1大匙245Please respect copyright.ＰＥＮＡＮＡaOgN9t40qS
醬油…………1大匙245Please respect copyright.ＰＥＮＡＮＡmnukMApBZp
鰹魚露……..2大匙245Please respect copyright.ＰＥＮＡＮＡAOlkKmheYM
七味粉……..2小匙245Please respect copyright.ＰＥＮＡＮＡC8Rmc1ulxV
開水………….約150cc245Please respect copyright.ＰＥＮＡＮＡKyxXANh6dt
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1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘245Please respect copyright.ＰＥＮＡＮＡMBpyAnYnX7
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁245Please respect copyright.ＰＥＮＡＮＡmtFYEQgYob
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3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳245Please respect copyright.ＰＥＮＡＮＡDMrugzDaLS
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩245Please respect copyright.ＰＥＮＡＮＡE8lM5eU50d
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多245Please respect copyright.ＰＥＮＡＮＡ1wPlVGN1s4
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）245Please respect copyright.ＰＥＮＡＮＡXS0TrcULHa
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然後按「加至主畫面」