以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
352Please respect copyright.ＰＥＮＡＮＡyDfutteSBK
材料352Please respect copyright.ＰＥＮＡＮＡX7Fbbp5M9u
豬肉片……1盒352Please respect copyright.ＰＥＮＡＮＡkQUN6SUvv5
蒜末………..3、4顆352Please respect copyright.ＰＥＮＡＮＡfxwgeZU5ZW
薑泥………..1小塊量(20g左右)352Please respect copyright.ＰＥＮＡＮＡ9YA5RVlidD
洋蔥………..1小顆352Please respect copyright.ＰＥＮＡＮＡm3tvpZVq0I
352Please respect copyright.ＰＥＮＡＮＡj2zd5TvB41
352Please respect copyright.ＰＥＮＡＮＡnlqo09uqDJ
調味料352Please respect copyright.ＰＥＮＡＮＡL4BVkYUIYg
米酒…………1大匙352Please respect copyright.ＰＥＮＡＮＡQzbz9Mslhz
醬油…………1大匙352Please respect copyright.ＰＥＮＡＮＡEN9C9Dnh4D
鰹魚露……..2大匙352Please respect copyright.ＰＥＮＡＮＡpZZzob1NM2
七味粉……..2小匙352Please respect copyright.ＰＥＮＡＮＡuvgwKI2mA9
開水………….約150cc352Please respect copyright.ＰＥＮＡＮＡAA1sqor6wB
352Please respect copyright.ＰＥＮＡＮＡK4iZjRvmdi
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘352Please respect copyright.ＰＥＮＡＮＡZifqlDZWGy
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁352Please respect copyright.ＰＥＮＡＮＡ4ydEoJpqI3
352Please respect copyright.ＰＥＮＡＮＡMKQvTM7Z83
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳352Please respect copyright.ＰＥＮＡＮＡR5JO0id9C8
352Please respect copyright.ＰＥＮＡＮＡj8Tit2nOx7
352Please respect copyright.ＰＥＮＡＮＡRTmUTnooMP
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩352Please respect copyright.ＰＥＮＡＮＡRtZeoR1PPo
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多352Please respect copyright.ＰＥＮＡＮＡXLyjWa6p8k
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
352Please respect copyright.ＰＥＮＡＮＡDBaO4HpFSH
352Please respect copyright.ＰＥＮＡＮＡV6TtwGUNEN
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）352Please respect copyright.ＰＥＮＡＮＡkuMG5ZoXBa
352Please respect copyright.ＰＥＮＡＮＡumuek3g6yP
然後按「加至主畫面」