每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
211Please respect copyright.ＰＥＮＡＮＡDCKqQOds79
材料211Please respect copyright.ＰＥＮＡＮＡK26REjzbvK
紅蘿蔔.......半條211Please respect copyright.ＰＥＮＡＮＡJHuThx0F2P
小黃瓜.......1條211Please respect copyright.ＰＥＮＡＮＡyydZ8gezSe
玉米筍.......5小條211Please respect copyright.ＰＥＮＡＮＡ7g6BNSTdWH
馬鈴薯.......半顆211Please respect copyright.ＰＥＮＡＮＡFtwf2lybAn
杏鮑菇.......1朵211Please respect copyright.ＰＥＮＡＮＡ85Qq75fe9A
培根...........1包211Please respect copyright.ＰＥＮＡＮＡyZNcL0959d
海苔...........2包211Please respect copyright.ＰＥＮＡＮＡIlsh1SIfxU
白飯...........1碗211Please respect copyright.ＰＥＮＡＮＡQ9dNqOOt4L
211Please respect copyright.ＰＥＮＡＮＡw08XSlqSeV
211Please respect copyright.ＰＥＮＡＮＡlzImYBHYkZ
調味料211Please respect copyright.ＰＥＮＡＮＡRHUnHo5e9r
鹽...............適量211Please respect copyright.ＰＥＮＡＮＡLn2ZmAoQpn
211Please respect copyright.ＰＥＮＡＮＡEI2XUccnf6
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用211Please respect copyright.ＰＥＮＡＮＡ0JaLQ7XMCc
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂211Please respect copyright.ＰＥＮＡＮＡo41rXaf5aN
211Please respect copyright.ＰＥＮＡＮＡaZN6XyjJpF
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻211Please respect copyright.ＰＥＮＡＮＡOea7poIOoM
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉211Please respect copyright.ＰＥＮＡＮＡg1WF5QikNw
211Please respect copyright.ＰＥＮＡＮＡ71JpFTBD7t
211Please respect copyright.ＰＥＮＡＮＡGg1vWE1mkE
●飯可以不用太多，要不然很難包，會炸開211Please respect copyright.ＰＥＮＡＮＡLVWFMFzGhM
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒211Please respect copyright.ＰＥＮＡＮＡGWXZxF5lkI
211Please respect copyright.ＰＥＮＡＮＡ7owC8GsOY1
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅211Please respect copyright.ＰＥＮＡＮＡSKLxKS3hc2
但還是很好吃啦
然後按「加至主畫面」