每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
461Please respect copyright.PENANAxIbl3rWyKX
材料461Please respect copyright.PENANAgUj2uk46Yg
紅蘿蔔.......半條461Please respect copyright.PENANANxcAQ9wAql
小黃瓜.......1條461Please respect copyright.PENANAElwPcte8zC
玉米筍.......5小條461Please respect copyright.PENANA6s0hnuY0cK
馬鈴薯.......半顆461Please respect copyright.PENANAx37NbalKKi
杏鮑菇.......1朵461Please respect copyright.PENANARvgRTvekNx
培根...........1包461Please respect copyright.PENANASC8UjGjmny
海苔...........2包461Please respect copyright.PENANAYwgv41988s
白飯...........1碗461Please respect copyright.PENANAMFNzqT4lef
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調味料461Please respect copyright.PENANAw13ZMVhyO6
鹽...............適量461Please respect copyright.PENANAXkWhDbTyip
461Please respect copyright.PENANAPuwdeWsnpn
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用461Please respect copyright.PENANAt9vjnNanM6
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂461Please respect copyright.PENANA4Z0FT8m6gx
461Please respect copyright.PENANAJO90z0lgKQ
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻461Please respect copyright.PENANAsqit6Vzi4H
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉461Please respect copyright.PENANAgD7hHk5hFM

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●飯可以不用太多,要不然很難包,會炸開461Please respect copyright.PENANAxEsE3l5LTq
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒461Please respect copyright.PENANAIgD9rKC3KG
461Please respect copyright.PENANARrb1Au4kMB
後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅461Please respect copyright.PENANAdE2JIFfTdX
但還是很好吃啦


