每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
208Please respect copyright.ＰＥＮＡＮＡs8SAs5CF9K
材料208Please respect copyright.ＰＥＮＡＮＡx2fcaH52xm
紅蘿蔔.......半條208Please respect copyright.ＰＥＮＡＮＡgQXwQDHxhD
小黃瓜.......1條208Please respect copyright.ＰＥＮＡＮＡxGH2tCkhFt
玉米筍.......5小條208Please respect copyright.ＰＥＮＡＮＡo0HTBYSiPN
馬鈴薯.......半顆208Please respect copyright.ＰＥＮＡＮＡaofCYW1cKV
杏鮑菇.......1朵208Please respect copyright.ＰＥＮＡＮＡZIjmIix9oe
培根...........1包208Please respect copyright.ＰＥＮＡＮＡ3E0NjLMoeQ
海苔...........2包208Please respect copyright.ＰＥＮＡＮＡ551WRQotdO
白飯...........1碗208Please respect copyright.ＰＥＮＡＮＡ9JOV8O4suy
208Please respect copyright.ＰＥＮＡＮＡoTVSRgTCxw
208Please respect copyright.ＰＥＮＡＮＡxtcigYiUzK
調味料208Please respect copyright.ＰＥＮＡＮＡHkMiNf8SPx
鹽...............適量208Please respect copyright.ＰＥＮＡＮＡt39qXVRWXW
208Please respect copyright.ＰＥＮＡＮＡoACqjqnoVD
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用208Please respect copyright.ＰＥＮＡＮＡgjfHAX89Uy
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂208Please respect copyright.ＰＥＮＡＮＡ7WGXyBDD6t
208Please respect copyright.ＰＥＮＡＮＡk5wTijxd7k
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻208Please respect copyright.ＰＥＮＡＮＡnhEA4kJiNa
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉208Please respect copyright.ＰＥＮＡＮＡT6xaloIrqq
208Please respect copyright.ＰＥＮＡＮＡh6bzNEIg9q
208Please respect copyright.ＰＥＮＡＮＡoyY1kfKhu2
●飯可以不用太多，要不然很難包，會炸開208Please respect copyright.ＰＥＮＡＮＡVKIDKHSGoa
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒208Please respect copyright.ＰＥＮＡＮＡAW8CXE6Rvw
208Please respect copyright.ＰＥＮＡＮＡhzqQf2Eyid
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅208Please respect copyright.ＰＥＮＡＮＡCbgVcD5NXe
但還是很好吃啦
然後按「加至主畫面」