每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
233Please respect copyright.ＰＥＮＡＮＡmti6ptTIrL
材料233Please respect copyright.ＰＥＮＡＮＡHEFDGeqcFV
紅蘿蔔.......半條233Please respect copyright.ＰＥＮＡＮＡkmyUNVokNT
小黃瓜.......1條233Please respect copyright.ＰＥＮＡＮＡBx2sGtZuo1
玉米筍.......5小條233Please respect copyright.ＰＥＮＡＮＡK5urgwwIXv
馬鈴薯.......半顆233Please respect copyright.ＰＥＮＡＮＡTCybtbcp6e
杏鮑菇.......1朵233Please respect copyright.ＰＥＮＡＮＡigI22spNGs
培根...........1包233Please respect copyright.ＰＥＮＡＮＡdA1kjNnBYg
海苔...........2包233Please respect copyright.ＰＥＮＡＮＡOUoaQhGWyE
白飯...........1碗233Please respect copyright.ＰＥＮＡＮＡ99AfFzNXOA
233Please respect copyright.ＰＥＮＡＮＡ1ZUj46q48l
233Please respect copyright.ＰＥＮＡＮＡZfvEF03VQS
調味料233Please respect copyright.ＰＥＮＡＮＡCv0ChKL1XN
鹽...............適量233Please respect copyright.ＰＥＮＡＮＡT7DifjCMpX
233Please respect copyright.ＰＥＮＡＮＡElOX0lSNvt
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用233Please respect copyright.ＰＥＮＡＮＡsBgXrfsAW2
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂233Please respect copyright.ＰＥＮＡＮＡ1LiIg7TxPL
233Please respect copyright.ＰＥＮＡＮＡUArKR5Miqj
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻233Please respect copyright.ＰＥＮＡＮＡ2DKrmlSJu4
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉233Please respect copyright.ＰＥＮＡＮＡ33BOES7s5P
233Please respect copyright.ＰＥＮＡＮＡO0cIpy45rm
233Please respect copyright.ＰＥＮＡＮＡKwx0HVP0re
●飯可以不用太多，要不然很難包，會炸開233Please respect copyright.ＰＥＮＡＮＡVIRN5t7I6a
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒233Please respect copyright.ＰＥＮＡＮＡeCtXY7MavW
233Please respect copyright.ＰＥＮＡＮＡjpXvBhS2s5
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅233Please respect copyright.ＰＥＮＡＮＡoG844g6VDo
但還是很好吃啦
然後按「加至主畫面」