每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
460Please respect copyright.PENANAYFyRz5mOVV
材料460Please respect copyright.PENANAXzUra9R9GH
紅蘿蔔.......半條460Please respect copyright.PENANA5Ye3Jnifpf
小黃瓜.......1條460Please respect copyright.PENANAwM6yKB0Gz8
玉米筍.......5小條460Please respect copyright.PENANACuptxrdhGa
馬鈴薯.......半顆460Please respect copyright.PENANA2SooD50uR1
杏鮑菇.......1朵460Please respect copyright.PENANA8olPdWMoPY
培根...........1包460Please respect copyright.PENANA3rJWVdB76A
海苔...........2包460Please respect copyright.PENANAKQuoVv8cAB
白飯...........1碗460Please respect copyright.PENANAghEdSMJaxT
460Please respect copyright.PENANANU2PAr3Qd6
460Please respect copyright.PENANArbAe4w35rL
調味料460Please respect copyright.PENANARpFqEHcnoG
鹽...............適量460Please respect copyright.PENANAukNoXk3c7y
460Please respect copyright.PENANAhUG1QVqEvE
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用460Please respect copyright.PENANArqML81qO12
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂460Please respect copyright.PENANA9Ob5M9Hmq8
460Please respect copyright.PENANA9iHRAO2p5E
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻460Please respect copyright.PENANAYPnisi1wB8
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉460Please respect copyright.PENANADmcSL950f4

460Please respect copyright.PENANAPpJpHqGMEQ
460Please respect copyright.PENANATKeqGcKm9w
●飯可以不用太多,要不然很難包,會炸開460Please respect copyright.PENANAn0VMNQEl4L
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒460Please respect copyright.PENANAv7FGjtMZSQ
460Please respect copyright.PENANAiuWbumW5Pk
後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅460Please respect copyright.PENANAAIkfp2n8FK
但還是很好吃啦


