![](https://static.penana.com/images/chapter/979532/BX_a.jpg)
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
80Please respect copyright.PENANAH5qo9zmfDa
材料80Please respect copyright.PENANAjAbj3myohI
紅蘿蔔.......半條80Please respect copyright.PENANAtLpGgd4ymi
小黃瓜.......1條80Please respect copyright.PENANA4rM4cFw85u
玉米筍.......5小條80Please respect copyright.PENANAXMgPDVpZHw
馬鈴薯.......半顆80Please respect copyright.PENANAVFUBHzytw8
杏鮑菇.......1朵80Please respect copyright.PENANAyN2VJgZUhx
培根...........1包80Please respect copyright.PENANArLY6TsNDpe
海苔...........2包80Please respect copyright.PENANAYRUMQUQPqP
白飯...........1碗80Please respect copyright.PENANAnLSdcDHI2u
80Please respect copyright.PENANAzdbJHIZkAJ
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調味料80Please respect copyright.PENANAUxM7Qoch08
鹽...............適量80Please respect copyright.PENANAT24RnyxQJB
80Please respect copyright.PENANAOUyPkg0U5q
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用80Please respect copyright.PENANAVZlng4wAOR
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂80Please respect copyright.PENANAVxQbGEF1e5
80Please respect copyright.PENANA9wgaMcyAvg
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻80Please respect copyright.PENANAU9aQm6G89h
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉80Please respect copyright.PENANARNkAObA2ND
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●飯可以不用太多,要不然很難包,會炸開80Please respect copyright.PENANAsHRjBp9MCf
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒80Please respect copyright.PENANAn1157CfxJI
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後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅80Please respect copyright.PENANA3od5sKSspW
但還是很好吃啦