每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
187Please respect copyright.ＰＥＮＡＮＡZaKLWtwWgd
材料187Please respect copyright.ＰＥＮＡＮＡjv2lxcZu9C
紅蘿蔔.......半條187Please respect copyright.ＰＥＮＡＮＡgagsmOJJEa
小黃瓜.......1條187Please respect copyright.ＰＥＮＡＮＡLCItxDE5U2
玉米筍.......5小條187Please respect copyright.ＰＥＮＡＮＡWdKZpBNwPc
馬鈴薯.......半顆187Please respect copyright.ＰＥＮＡＮＡUOZHXze9un
杏鮑菇.......1朵187Please respect copyright.ＰＥＮＡＮＡK9DIBdMwy9
培根...........1包187Please respect copyright.ＰＥＮＡＮＡiZpk00DhlT
海苔...........2包187Please respect copyright.ＰＥＮＡＮＡ2WYAUu8oC0
白飯...........1碗187Please respect copyright.ＰＥＮＡＮＡpnty8ySfOE
187Please respect copyright.ＰＥＮＡＮＡSsQ9QJNkli
187Please respect copyright.ＰＥＮＡＮＡhFfcEJdZbI
調味料187Please respect copyright.ＰＥＮＡＮＡEm1hzrmbRq
鹽...............適量187Please respect copyright.ＰＥＮＡＮＡwhvDZx7eIb
187Please respect copyright.ＰＥＮＡＮＡX568jEw4KN
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用187Please respect copyright.ＰＥＮＡＮＡXxpCEJYJjE
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂187Please respect copyright.ＰＥＮＡＮＡh2CnuOMuWW
187Please respect copyright.ＰＥＮＡＮＡqDKgxkpgv6
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻187Please respect copyright.ＰＥＮＡＮＡBwjzSD2zXy
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉187Please respect copyright.ＰＥＮＡＮＡVz0APEMqx9
187Please respect copyright.ＰＥＮＡＮＡHj33NHidLg
187Please respect copyright.ＰＥＮＡＮＡRVQOzwujnL
●飯可以不用太多，要不然很難包，會炸開187Please respect copyright.ＰＥＮＡＮＡwiWTSdaKyQ
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒187Please respect copyright.ＰＥＮＡＮＡR2td83KZAZ
187Please respect copyright.ＰＥＮＡＮＡNWFF0d6ZpP
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅187Please respect copyright.ＰＥＮＡＮＡP6ks44UiEM
但還是很好吃啦
然後按「加至主畫面」