每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
273Please respect copyright.ＰＥＮＡＮＡ4VPdPLQVq9
材料273Please respect copyright.ＰＥＮＡＮＡmq87j7eGrG
紅蘿蔔.......半條273Please respect copyright.ＰＥＮＡＮＡVLo5DR112o
小黃瓜.......1條273Please respect copyright.ＰＥＮＡＮＡIK4vegEXwI
玉米筍.......5小條273Please respect copyright.ＰＥＮＡＮＡfCsHv6jfuc
馬鈴薯.......半顆273Please respect copyright.ＰＥＮＡＮＡwgcSAEMJA7
杏鮑菇.......1朵273Please respect copyright.ＰＥＮＡＮＡlnJoN0jg76
培根...........1包273Please respect copyright.ＰＥＮＡＮＡNL8GnBP6Zh
海苔...........2包273Please respect copyright.ＰＥＮＡＮＡrPs9WUP6fs
白飯...........1碗273Please respect copyright.ＰＥＮＡＮＡaeZazYEzaY
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273Please respect copyright.ＰＥＮＡＮＡ34hnAKRbNZ
調味料273Please respect copyright.ＰＥＮＡＮＡroNh2BJ52Z
鹽...............適量273Please respect copyright.ＰＥＮＡＮＡdxKzxDkbrk
273Please respect copyright.ＰＥＮＡＮＡQIkmM8EwMx
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用273Please respect copyright.ＰＥＮＡＮＡ2ETudgJNrC
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂273Please respect copyright.ＰＥＮＡＮＡanz2EvFutt
273Please respect copyright.ＰＥＮＡＮＡmUoU52DPRc
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻273Please respect copyright.ＰＥＮＡＮＡd5vTR9sGdk
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉273Please respect copyright.ＰＥＮＡＮＡ3hHfNja52u
273Please respect copyright.ＰＥＮＡＮＡnEXzHckkyk
273Please respect copyright.ＰＥＮＡＮＡrHiwmFmcKM
●飯可以不用太多，要不然很難包，會炸開273Please respect copyright.ＰＥＮＡＮＡoMooiG1O6o
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒273Please respect copyright.ＰＥＮＡＮＡhBDZTVGRrj
273Please respect copyright.ＰＥＮＡＮＡQrmnQNLc75
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅273Please respect copyright.ＰＥＮＡＮＡFHxY7G046G
但還是很好吃啦
然後按「加至主畫面」