我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜307Please respect copyright.ＰＥＮＡＮＡZvPeQlfYRy
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料307Please respect copyright.ＰＥＮＡＮＡ5VSyhvIcCB
馬鈴薯…..2顆307Please respect copyright.ＰＥＮＡＮＡXwzQ2ZBjRj
紅蘿蔔…..1條307Please respect copyright.ＰＥＮＡＮＡaXEBmY2VQk
豬肉片…..1盒307Please respect copyright.ＰＥＮＡＮＡ1WlQGlDayq
香菇……….4、5朵307Please respect copyright.ＰＥＮＡＮＡQuAbIvDk2T
洋蔥……….半顆(沒拍到🥲）307Please respect copyright.ＰＥＮＡＮＡIcirYAIf1g
蒜末……….3、4瓣307Please respect copyright.ＰＥＮＡＮＡc0HBa3LI2p
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調味料A(醃料)307Please respect copyright.ＰＥＮＡＮＡgXY3rbNHPK
米酒…..1匙307Please respect copyright.ＰＥＮＡＮＡExTCf5jRo0
醬油…..1匙307Please respect copyright.ＰＥＮＡＮＡLYCTuyJTIt
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調味料B307Please respect copyright.ＰＥＮＡＮＡSEzzAwgr3F
米酒…….2大匙307Please respect copyright.ＰＥＮＡＮＡLWkkrBNUsb
鰹魚露…2大匙307Please respect copyright.ＰＥＮＡＮＡos20UbyzvU
醬油…….1大匙307Please respect copyright.ＰＥＮＡＮＡMKTM8tdaDS
糖…………1大匙307Please respect copyright.ＰＥＮＡＮＡq9ZSnAvWp3
開水……..300cc307Please respect copyright.ＰＥＮＡＮＡfiEXaC58e5
七味粉….適量307Please respect copyright.ＰＥＮＡＮＡcSaTUH5Sg0
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘307Please respect copyright.ＰＥＮＡＮＡ8VzTpYFm8x
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B307Please respect copyright.ＰＥＮＡＮＡKe8Ih6Q1tw
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉307Please respect copyright.ＰＥＮＡＮＡxfxl7GBOxo
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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