我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜212Please respect copyright.ＰＥＮＡＮＡcbDXbe7t3U
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
212Please respect copyright.ＰＥＮＡＮＡhClBAV4OkW
材料212Please respect copyright.ＰＥＮＡＮＡOJxEL8dM4p
馬鈴薯…..2顆212Please respect copyright.ＰＥＮＡＮＡwFpzdQIn6o
紅蘿蔔…..1條212Please respect copyright.ＰＥＮＡＮＡ6pAWteMjd6
豬肉片…..1盒212Please respect copyright.ＰＥＮＡＮＡdJd4vCIM3o
香菇……….4、5朵212Please respect copyright.ＰＥＮＡＮＡKarl2IUEJo
洋蔥……….半顆(沒拍到🥲）212Please respect copyright.ＰＥＮＡＮＡlVAsavJxK6
蒜末……….3、4瓣212Please respect copyright.ＰＥＮＡＮＡpJRvdIdlBe
212Please respect copyright.ＰＥＮＡＮＡQmjo7WUCo3
調味料A(醃料)212Please respect copyright.ＰＥＮＡＮＡgqLGcWX1Bg
米酒…..1匙212Please respect copyright.ＰＥＮＡＮＡyr3VtTmp0y
醬油…..1匙212Please respect copyright.ＰＥＮＡＮＡbJgN586ImU
212Please respect copyright.ＰＥＮＡＮＡVxNy08c2K8
調味料B212Please respect copyright.ＰＥＮＡＮＡlreAyNE7oK
米酒…….2大匙212Please respect copyright.ＰＥＮＡＮＡeJlZY78eM4
鰹魚露…2大匙212Please respect copyright.ＰＥＮＡＮＡdWiFjyz9KS
醬油…….1大匙212Please respect copyright.ＰＥＮＡＮＡsot6BmdUAw
糖…………1大匙212Please respect copyright.ＰＥＮＡＮＡ6atOd3PV0w
開水……..300cc212Please respect copyright.ＰＥＮＡＮＡvlAdtLfyGE
七味粉….適量212Please respect copyright.ＰＥＮＡＮＡ6CPyOsiHGx
212Please respect copyright.ＰＥＮＡＮＡENrJdD28GW
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘212Please respect copyright.ＰＥＮＡＮＡGEEWJZMRIz
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B212Please respect copyright.ＰＥＮＡＮＡVTwJEm5esi
212Please respect copyright.ＰＥＮＡＮＡnYloQRlIm4
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
212Please respect copyright.ＰＥＮＡＮＡyZMZ2tZWwT
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉212Please respect copyright.ＰＥＮＡＮＡIedzCKLUk7
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.148.221.111da2
然後按「加至主畫面」