![](https://static.penana.com/images/chapter/977602/Fa_A.jpg)
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜106Please respect copyright.PENANAyxGjARrakF
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
106Please respect copyright.PENANAUG7wBNE3TN
材料106Please respect copyright.PENANAhG187MnU2K
馬鈴薯…..2顆106Please respect copyright.PENANA9jCfwPIErC
紅蘿蔔…..1條106Please respect copyright.PENANA4O1nVYgttB
豬肉片…..1盒106Please respect copyright.PENANAJ3nlX1LPZJ
香菇……….4、5朵106Please respect copyright.PENANABYCgoC0VyX
洋蔥……….半顆(沒拍到🥲)106Please respect copyright.PENANAkdnwLLqQ24
蒜末……….3、4瓣106Please respect copyright.PENANATgEUWW4k6v
106Please respect copyright.PENANAkTeJBtTk8K
調味料A(醃料)106Please respect copyright.PENANAYhmQRtRHvT
米酒…..1匙106Please respect copyright.PENANAgN3kTso1fO
醬油…..1匙106Please respect copyright.PENANAbwti5OSuBu
106Please respect copyright.PENANADIUXEAdv0w
調味料B106Please respect copyright.PENANABEIU3aYTv0
米酒…….2大匙106Please respect copyright.PENANA26uHMSC5uc
鰹魚露…2大匙106Please respect copyright.PENANA7e36zFXr4u
醬油…….1大匙106Please respect copyright.PENANAhjc9ycb6pD
糖…………1大匙106Please respect copyright.PENANAHpAM581tlo
開水……..300cc106Please respect copyright.PENANAN2yCyY9Zo5
七味粉….適量106Please respect copyright.PENANAxgRRh7pEAl
106Please respect copyright.PENANAwzVfC8ctGu
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘106Please respect copyright.PENANAgcuXWb5wYx
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B106Please respect copyright.PENANAop7ZbJWfcK
106Please respect copyright.PENANAaivveKY4IV
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
106Please respect copyright.PENANADzUYNwICyy
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉106Please respect copyright.PENANA1PnzSHgW1N
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns 172.70.179.102da2