我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜233Please respect copyright.ＰＥＮＡＮＡCgiBAiye65
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
233Please respect copyright.ＰＥＮＡＮＡg0gnIGZYGs
材料233Please respect copyright.ＰＥＮＡＮＡdS0R46Srv6
馬鈴薯…..2顆233Please respect copyright.ＰＥＮＡＮＡNijoMZgTmG
紅蘿蔔…..1條233Please respect copyright.ＰＥＮＡＮＡLc5PLjRGzo
豬肉片…..1盒233Please respect copyright.ＰＥＮＡＮＡaG8K7sUQkn
香菇……….4、5朵233Please respect copyright.ＰＥＮＡＮＡjCvGmEAoQu
洋蔥……….半顆(沒拍到🥲）233Please respect copyright.ＰＥＮＡＮＡuCyB0Yi9xS
蒜末……….3、4瓣233Please respect copyright.ＰＥＮＡＮＡBQoV6tnZcN
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調味料A(醃料)233Please respect copyright.ＰＥＮＡＮＡFUxrUL8vu1
米酒…..1匙233Please respect copyright.ＰＥＮＡＮＡHrHzYQdz7c
醬油…..1匙233Please respect copyright.ＰＥＮＡＮＡhFulkBIYmy
233Please respect copyright.ＰＥＮＡＮＡW5GKWWYxYm
調味料B233Please respect copyright.ＰＥＮＡＮＡFBkfoSr2r8
米酒…….2大匙233Please respect copyright.ＰＥＮＡＮＡgcosxlVqtq
鰹魚露…2大匙233Please respect copyright.ＰＥＮＡＮＡD3EvDhCuSq
醬油…….1大匙233Please respect copyright.ＰＥＮＡＮＡahwUXglS2Q
糖…………1大匙233Please respect copyright.ＰＥＮＡＮＡxU3QIoMOcy
開水……..300cc233Please respect copyright.ＰＥＮＡＮＡgsaTIpyy16
七味粉….適量233Please respect copyright.ＰＥＮＡＮＡ80uLeGUEiO
233Please respect copyright.ＰＥＮＡＮＡi45JiytFzC
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘233Please respect copyright.ＰＥＮＡＮＡPGUCCVhPZ4
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B233Please respect copyright.ＰＥＮＡＮＡea7RvBGRmm
233Please respect copyright.ＰＥＮＡＮＡIcOkAxfQDY
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
233Please respect copyright.ＰＥＮＡＮＡYDvbNCUmB3
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉233Please respect copyright.ＰＥＮＡＮＡ2714EPJkOg
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns18.188.184.3da2
然後按「加至主畫面」