我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜288Please respect copyright.ＰＥＮＡＮＡ8kQ7sfxqIo
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
288Please respect copyright.ＰＥＮＡＮＡpPLkDjEbIM
材料288Please respect copyright.ＰＥＮＡＮＡvSdNz9e97q
馬鈴薯…..2顆288Please respect copyright.ＰＥＮＡＮＡv9CFYBFACd
紅蘿蔔…..1條288Please respect copyright.ＰＥＮＡＮＡtHyLiauK0b
豬肉片…..1盒288Please respect copyright.ＰＥＮＡＮＡDzlceOKbvD
香菇……….4、5朵288Please respect copyright.ＰＥＮＡＮＡkU93tInZmt
洋蔥……….半顆(沒拍到🥲）288Please respect copyright.ＰＥＮＡＮＡb7wjeWfQtt
蒜末……….3、4瓣288Please respect copyright.ＰＥＮＡＮＡwUfLNAn9Lk
288Please respect copyright.ＰＥＮＡＮＡ8OzRgbPDes
調味料A(醃料)288Please respect copyright.ＰＥＮＡＮＡNTDvYUQeW2
米酒…..1匙288Please respect copyright.ＰＥＮＡＮＡvccwjKzjtE
醬油…..1匙288Please respect copyright.ＰＥＮＡＮＡNlSphXrnxU
288Please respect copyright.ＰＥＮＡＮＡ6jA4wFx29U
調味料B288Please respect copyright.ＰＥＮＡＮＡS03ngktebS
米酒…….2大匙288Please respect copyright.ＰＥＮＡＮＡIOteiCG7LW
鰹魚露…2大匙288Please respect copyright.ＰＥＮＡＮＡG8SvroQKIt
醬油…….1大匙288Please respect copyright.ＰＥＮＡＮＡFj59NBwDPf
糖…………1大匙288Please respect copyright.ＰＥＮＡＮＡr7oWwSFtpu
開水……..300cc288Please respect copyright.ＰＥＮＡＮＡixjBEpXvTB
七味粉….適量288Please respect copyright.ＰＥＮＡＮＡjbNfXnRN8b
288Please respect copyright.ＰＥＮＡＮＡ8iqMYO7N4r
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘288Please respect copyright.ＰＥＮＡＮＡbS5bvf7jJN
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B288Please respect copyright.ＰＥＮＡＮＡxQVkFyEVrY
288Please respect copyright.ＰＥＮＡＮＡnP9vME27L2
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
288Please respect copyright.ＰＥＮＡＮＡfXhCYnZJOg
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉288Please respect copyright.ＰＥＮＡＮＡTgzHM3DzIX
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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