我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜469Please respect copyright.ＰＥＮＡＮＡgyNGdSAbZ8
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料469Please respect copyright.ＰＥＮＡＮＡkfaUYceN1m
馬鈴薯…..2顆469Please respect copyright.ＰＥＮＡＮＡQYAwnOJNHN
紅蘿蔔…..1條469Please respect copyright.ＰＥＮＡＮＡlY9mVojbmS
豬肉片…..1盒469Please respect copyright.ＰＥＮＡＮＡ7Cv1lCtYrI
香菇……….4、5朵469Please respect copyright.ＰＥＮＡＮＡErmLBcg09H
洋蔥……….半顆(沒拍到🥲）469Please respect copyright.ＰＥＮＡＮＡLpmioWYkpl
蒜末……….3、4瓣469Please respect copyright.ＰＥＮＡＮＡGEOnvXzfsw
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調味料A(醃料)469Please respect copyright.ＰＥＮＡＮＡsQrX759VwH
米酒…..1匙469Please respect copyright.ＰＥＮＡＮＡwhR97lytld
醬油…..1匙469Please respect copyright.ＰＥＮＡＮＡtC2hBG5QZm
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調味料B469Please respect copyright.ＰＥＮＡＮＡ8dR6mEzrAy
米酒…….2大匙469Please respect copyright.ＰＥＮＡＮＡlJ5qoDVuIG
鰹魚露…2大匙469Please respect copyright.ＰＥＮＡＮＡlaEhbpc8TH
醬油…….1大匙469Please respect copyright.ＰＥＮＡＮＡ9faeupgFfq
糖…………1大匙469Please respect copyright.ＰＥＮＡＮＡUNHlXnz9LB
開水……..300cc469Please respect copyright.ＰＥＮＡＮＡRqPOVtRcE1
七味粉….適量469Please respect copyright.ＰＥＮＡＮＡzCuNOvsUpD
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘469Please respect copyright.ＰＥＮＡＮＡivdgZgB8KP
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B469Please respect copyright.ＰＥＮＡＮＡ1qAnz9cf8f
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉469Please respect copyright.ＰＥＮＡＮＡTUnKXjYsRS
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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