我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜260Please respect copyright.ＰＥＮＡＮＡAdcFJxZq4z
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
260Please respect copyright.ＰＥＮＡＮＡ1Qw5wbKuyy
材料260Please respect copyright.ＰＥＮＡＮＡsChsPI4kb3
馬鈴薯…..2顆260Please respect copyright.ＰＥＮＡＮＡTmAWlbV0qg
紅蘿蔔…..1條260Please respect copyright.ＰＥＮＡＮＡnMn7nP7R12
豬肉片…..1盒260Please respect copyright.ＰＥＮＡＮＡfTxQ315SZj
香菇……….4、5朵260Please respect copyright.ＰＥＮＡＮＡqzzgZiSu9K
洋蔥……….半顆(沒拍到🥲）260Please respect copyright.ＰＥＮＡＮＡywvyc1WVI0
蒜末……….3、4瓣260Please respect copyright.ＰＥＮＡＮＡFRp349rnv7
260Please respect copyright.ＰＥＮＡＮＡvHXbySnmtM
調味料A(醃料)260Please respect copyright.ＰＥＮＡＮＡmbuziPfYsB
米酒…..1匙260Please respect copyright.ＰＥＮＡＮＡOOlAzu2TTy
醬油…..1匙260Please respect copyright.ＰＥＮＡＮＡTzVHEcs4EH
260Please respect copyright.ＰＥＮＡＮＡjWVLh9k7ZN
調味料B260Please respect copyright.ＰＥＮＡＮＡS4VRkG1NEo
米酒…….2大匙260Please respect copyright.ＰＥＮＡＮＡynmjrMamJR
鰹魚露…2大匙260Please respect copyright.ＰＥＮＡＮＡzp6b1OXGKa
醬油…….1大匙260Please respect copyright.ＰＥＮＡＮＡKcM0oERaiF
糖…………1大匙260Please respect copyright.ＰＥＮＡＮＡ1jH9GnwT91
開水……..300cc260Please respect copyright.ＰＥＮＡＮＡd6XhJ9G5td
七味粉….適量260Please respect copyright.ＰＥＮＡＮＡztHj91pBft
260Please respect copyright.ＰＥＮＡＮＡo9zkET55rg
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘260Please respect copyright.ＰＥＮＡＮＡSwyx3XeFrU
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B260Please respect copyright.ＰＥＮＡＮＡ520nN4uBLw
260Please respect copyright.ＰＥＮＡＮＡG9cWZfZiJk
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
260Please respect copyright.ＰＥＮＡＮＡL4LWxvVKto
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉260Please respect copyright.ＰＥＮＡＮＡFGiE1F94w2
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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