我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜206Please respect copyright.ＰＥＮＡＮＡ7CVGIc237a
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
206Please respect copyright.ＰＥＮＡＮＡ9rto10truy
材料206Please respect copyright.ＰＥＮＡＮＡhuaggeiy6F
馬鈴薯…..2顆206Please respect copyright.ＰＥＮＡＮＡyAjlDaFXZ1
紅蘿蔔…..1條206Please respect copyright.ＰＥＮＡＮＡ2NlfMeg7BV
豬肉片…..1盒206Please respect copyright.ＰＥＮＡＮＡsszxrFDcEx
香菇……….4、5朵206Please respect copyright.ＰＥＮＡＮＡF6gfMvbwoQ
洋蔥……….半顆(沒拍到🥲）206Please respect copyright.ＰＥＮＡＮＡ1TdShCmlb1
蒜末……….3、4瓣206Please respect copyright.ＰＥＮＡＮＡXRvXTqVFu7
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調味料A(醃料)206Please respect copyright.ＰＥＮＡＮＡdgZnk75Mm6
米酒…..1匙206Please respect copyright.ＰＥＮＡＮＡtseEG8aBhe
醬油…..1匙206Please respect copyright.ＰＥＮＡＮＡZxUgj2QBAZ
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調味料B206Please respect copyright.ＰＥＮＡＮＡZ1dMlNXNjf
米酒…….2大匙206Please respect copyright.ＰＥＮＡＮＡkWE6Pn74ET
鰹魚露…2大匙206Please respect copyright.ＰＥＮＡＮＡeqzzXuJWST
醬油…….1大匙206Please respect copyright.ＰＥＮＡＮＡSJhhvWCRCP
糖…………1大匙206Please respect copyright.ＰＥＮＡＮＡbWWZUlzj2s
開水……..300cc206Please respect copyright.ＰＥＮＡＮＡ3XU1q0THEe
七味粉….適量206Please respect copyright.ＰＥＮＡＮＡgTSf3yVfE4
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘206Please respect copyright.ＰＥＮＡＮＡ2Yo5rN8Y6N
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B206Please respect copyright.ＰＥＮＡＮＡMYzaCPG4yZ
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉206Please respect copyright.ＰＥＮＡＮＡHyYeEmY3In
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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