你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料433Please respect copyright.ＰＥＮＡＮＡM5baWwDwaP
剝皮辣椒….半罐433Please respect copyright.ＰＥＮＡＮＡf24KxV0rig
雞腿肉……..4隻(約800g)433Please respect copyright.ＰＥＮＡＮＡIQ8PRJmjdU
山藥………….1塊433Please respect copyright.ＰＥＮＡＮＡTKb4TNtB20
薑片………….7.8片433Please respect copyright.ＰＥＮＡＮＡ4wWsKr7hQh
乾香菇………10幾朵433Please respect copyright.ＰＥＮＡＮＡNMLZwEOK31
枸杞………….適量433Please respect copyright.ＰＥＮＡＮＡPjvbVMU1dy
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調味料A(雞腿去腥)433Please respect copyright.ＰＥＮＡＮＡZi2qjUtdsy
薑片…………2片433Please respect copyright.ＰＥＮＡＮＡGru5RytM3U
蒜頭…………2顆433Please respect copyright.ＰＥＮＡＮＡkjmEorVixz
黑胡椒粒….10幾粒(整粒)433Please respect copyright.ＰＥＮＡＮＡDgSiCtt5z1
米酒…………2匙433Please respect copyright.ＰＥＮＡＮＡWt0LWbCANh
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調味料B433Please respect copyright.ＰＥＮＡＮＡEnVU9cwChd
米酒…………2匙433Please respect copyright.ＰＥＮＡＮＡFX9j4mpxXa
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水433Please respect copyright.ＰＥＮＡＮＡAjdp9AKGjf
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)433Please respect copyright.ＰＥＮＡＮＡTFJoDcc74z
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉433Please respect copyright.ＰＥＮＡＮＡEpgPTT1zta
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一433Please respect copyright.ＰＥＮＡＮＡppEQuaM43H
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉433Please respect copyright.ＰＥＮＡＮＡeRLcb7wxLa
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns216.73.216.228da2
然後按「加至主畫面」