你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
634Please respect copyright.ＰＥＮＡＮＡXD5P1PD8F1
材料634Please respect copyright.ＰＥＮＡＮＡj2e8eA2gAM
剝皮辣椒….半罐634Please respect copyright.ＰＥＮＡＮＡ6zTkxFgaHr
雞腿肉……..4隻(約800g)634Please respect copyright.ＰＥＮＡＮＡLW7ichv0Ou
山藥………….1塊634Please respect copyright.ＰＥＮＡＮＡZMA0H6qAeF
薑片………….7.8片634Please respect copyright.ＰＥＮＡＮＡrwN7NF2svf
乾香菇………10幾朵634Please respect copyright.ＰＥＮＡＮＡhauxpwNuxI
枸杞………….適量634Please respect copyright.ＰＥＮＡＮＡORtdUNd2Kr
634Please respect copyright.ＰＥＮＡＮＡjqNE4tD9MM
634Please respect copyright.ＰＥＮＡＮＡjHuRN4FaNw
調味料A(雞腿去腥)634Please respect copyright.ＰＥＮＡＮＡUbcT6hSpME
薑片…………2片634Please respect copyright.ＰＥＮＡＮＡBYz6aF75Lv
蒜頭…………2顆634Please respect copyright.ＰＥＮＡＮＡvO5Hmu3PTU
黑胡椒粒….10幾粒(整粒)634Please respect copyright.ＰＥＮＡＮＡw3WZs5NaZK
米酒…………2匙634Please respect copyright.ＰＥＮＡＮＡyZzn6AfrwA
634Please respect copyright.ＰＥＮＡＮＡxGru1OzUEa
調味料B634Please respect copyright.ＰＥＮＡＮＡuL7YKCsv1V
米酒…………2匙634Please respect copyright.ＰＥＮＡＮＡKIFu3yrtup
634Please respect copyright.ＰＥＮＡＮＡbg6JBaWNdl
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水634Please respect copyright.ＰＥＮＡＮＡVygD1uBhCa
634Please respect copyright.ＰＥＮＡＮＡblx7wW0nwn
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)634Please respect copyright.ＰＥＮＡＮＡ932YHSXAWe
634Please respect copyright.ＰＥＮＡＮＡqU5RrToLZ2
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉634Please respect copyright.ＰＥＮＡＮＡj4kmeO5uZy
634Please respect copyright.ＰＥＮＡＮＡAftv42daIG
634Please respect copyright.ＰＥＮＡＮＡzDdVIRIZLg
634Please respect copyright.ＰＥＮＡＮＡiLGpDHJygK
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一634Please respect copyright.ＰＥＮＡＮＡz5J2ZBC9Ck
634Please respect copyright.ＰＥＮＡＮＡVsLETZowp5
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉634Please respect copyright.ＰＥＮＡＮＡAI9992dtWv
●山藥切好可以先泡清水唷，能防止氧化
634Please respect copyright.ＰＥＮＡＮＡMmLO2Fizjv
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns216.73.216.243da2
and then Add to home screen.