材料：
440Please respect copyright.ＰＥＮＡＮＡyn3IWXTpmM
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
440Please respect copyright.ＰＥＮＡＮＡ6v2kMJHWkI
做法：
440Please respect copyright.ＰＥＮＡＮＡZYW7IHvT6a
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起440Please respect copyright.ＰＥＮＡＮＡJz6gMPIqw6
440Please respect copyright.ＰＥＮＡＮＡJW91L8fdCJ
440Please respect copyright.ＰＥＮＡＮＡJW91L8fdCJ
２：烤箱預熱上下火１７５度
440Please respect copyright.ＰＥＮＡＮＡRP15usQnEU
３：將室溫奶油用打蛋器打至泛白440Please respect copyright.ＰＥＮＡＮＡr3XHFRJefA
440Please respect copyright.ＰＥＮＡＮＡLZygZ6b2wP
４：加入砂糖繼續打至羽絨狀440Please respect copyright.ＰＥＮＡＮＡIVo6yfeaPK
440Please respect copyright.ＰＥＮＡＮＡQQQiIukEg0
５：將打散的雞蛋分次加入拌勻440Please respect copyright.ＰＥＮＡＮＡt9MRSQEGur
440Please respect copyright.ＰＥＮＡＮＡgGAdj03Zxc
６：將牛奶那鍋隔水加熱至巧克力融化440Please respect copyright.ＰＥＮＡＮＡHjc8iUHtbW
440Please respect copyright.ＰＥＮＡＮＡwMWEb1mHgD
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
440Please respect copyright.ＰＥＮＡＮＡmuab9FlQhK
440Please respect copyright.ＰＥＮＡＮＡPaFjAkPkl0
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
440Please respect copyright.ＰＥＮＡＮＡQenCYSPtpq
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
440Please respect copyright.ＰＥＮＡＮＡSo9kPEcztR
１０：放入烤箱中下層烤約２５分鐘就可以出爐440Please respect copyright.ＰＥＮＡＮＡtMlf6lxcYb
440Please respect copyright.ＰＥＮＡＮＡJWNsMD9WDm
440Please respect copyright.ＰＥＮＡＮＡpjQmqhbs1z
然後按「加至主畫面」