材料：270Please respect copyright.ＰＥＮＡＮＡ8LzsP5fmZ8
蛋黃 五顆270Please respect copyright.ＰＥＮＡＮＡK8bSd4Nwy1
全蛋 一顆270Please respect copyright.ＰＥＮＡＮＡeBB59BaUxP
牛奶 ５０ｇ270Please respect copyright.ＰＥＮＡＮＡfchEWeIFOz
鮮奶油 ７００ｇ270Please respect copyright.ＰＥＮＡＮＡCeXPbxEMe5
砂糖 ６０ｇ270Please respect copyright.ＰＥＮＡＮＡP8y9ksqbJQ
二號砂糖或三溫糖 一顆約５～７ｇ270Please respect copyright.ＰＥＮＡＮＡq76pIt2kEk
作法：270Please respect copyright.ＰＥＮＡＮＡQDcaLxkwjO
１：烤箱預熱１００度ｃ。270Please respect copyright.ＰＥＮＡＮＡ8WtbVRht7k
２：將所有材料打勻並過篩。270Please respect copyright.ＰＥＮＡＮＡnmAylfe0af
３：將２裝入布蕾瓷盅（約９０ｇ）270Please respect copyright.ＰＥＮＡＮＡADqsIxy8zg
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）270Please respect copyright.ＰＥＮＡＮＡ2B5KgvXuVt
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。270Please respect copyright.ＰＥＮＡＮＡI0XRT4EdtS
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。270Please respect copyright.ＰＥＮＡＮＡOtepUVdUID
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。270Please respect copyright.ＰＥＮＡＮＡy6NfgUuLPn
270Please respect copyright.ＰＥＮＡＮＡukEURqxXZb
270Please respect copyright.ＰＥＮＡＮＡ5nFBevf3kg
然後按「加至主畫面」