材料：230Please respect copyright.ＰＥＮＡＮＡ25rNydg6W2
蛋黃 五顆230Please respect copyright.ＰＥＮＡＮＡMYT6mxzkJE
全蛋 一顆230Please respect copyright.ＰＥＮＡＮＡ8GbZTI64FW
牛奶 ５０ｇ230Please respect copyright.ＰＥＮＡＮＡ4vNYwTSi2N
鮮奶油 ７００ｇ230Please respect copyright.ＰＥＮＡＮＡOg2JdsXqAk
砂糖 ６０ｇ230Please respect copyright.ＰＥＮＡＮＡj7zjfQEsPX
二號砂糖或三溫糖 一顆約５～７ｇ230Please respect copyright.ＰＥＮＡＮＡhLpDeHQs41
作法：230Please respect copyright.ＰＥＮＡＮＡqdFqTvCAIK
１：烤箱預熱１００度ｃ。230Please respect copyright.ＰＥＮＡＮＡGyL2lOU9G1
２：將所有材料打勻並過篩。230Please respect copyright.ＰＥＮＡＮＡVl1gtPYTyP
３：將２裝入布蕾瓷盅（約９０ｇ）230Please respect copyright.ＰＥＮＡＮＡfUoiPaMoXj
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）230Please respect copyright.ＰＥＮＡＮＡ8kKTQKL3IO
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。230Please respect copyright.ＰＥＮＡＮＡo6jwM7Xpnh
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。230Please respect copyright.ＰＥＮＡＮＡnKQsi7HEtU
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。230Please respect copyright.ＰＥＮＡＮＡ7Y7uLWa6bT
230Please respect copyright.ＰＥＮＡＮＡ7y6uoAXgrO
230Please respect copyright.ＰＥＮＡＮＡTpM2KUxKUE
然後按「加至主畫面」