材料：445Please respect copyright.ＰＥＮＡＮＡRlqpcU2HLs
蛋黃 五顆445Please respect copyright.ＰＥＮＡＮＡFfzN3LG0cK
全蛋 一顆445Please respect copyright.ＰＥＮＡＮＡRXozwtwkd7
牛奶 ５０ｇ445Please respect copyright.ＰＥＮＡＮＡJeYyjdqRoU
鮮奶油 ７００ｇ445Please respect copyright.ＰＥＮＡＮＡblxPVuAt89
砂糖 ６０ｇ445Please respect copyright.ＰＥＮＡＮＡy40dsmgZcM
二號砂糖或三溫糖 一顆約５～７ｇ445Please respect copyright.ＰＥＮＡＮＡPa5tjvbs9S
作法：445Please respect copyright.ＰＥＮＡＮＡvVTkumAUWO
１：烤箱預熱１００度ｃ。445Please respect copyright.ＰＥＮＡＮＡRMkERsi9Se
２：將所有材料打勻並過篩。445Please respect copyright.ＰＥＮＡＮＡEo0sGY0f7H
３：將２裝入布蕾瓷盅（約９０ｇ）445Please respect copyright.ＰＥＮＡＮＡWl3U9PIvpX
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）445Please respect copyright.ＰＥＮＡＮＡUcluSieiuv
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。445Please respect copyright.ＰＥＮＡＮＡSqo6kGTTPr
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。445Please respect copyright.ＰＥＮＡＮＡnBJSDbVEEv
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。445Please respect copyright.ＰＥＮＡＮＡ9GY2Aqrjfh
445Please respect copyright.ＰＥＮＡＮＡr2JxRvCFD6
445Please respect copyright.ＰＥＮＡＮＡWFSJCv8ptl
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