![](https://static.penana.com/images/chapter/1153900/2Q_3d4ef2909d88ef0af11b5749125c7fe0.jpg)
材料:132Please respect copyright.PENANAJEqedci2oS
蛋黃 五顆132Please respect copyright.PENANAjPIN9ULRMF
全蛋 一顆132Please respect copyright.PENANAzFi104o7q1
牛奶 50g132Please respect copyright.PENANAGgwyN5Qp5M
鮮奶油 700g132Please respect copyright.PENANApHFZLlWoq0
砂糖 60g132Please respect copyright.PENANAYAOzQTnEIV
二號砂糖或三溫糖 一顆約5~7g132Please respect copyright.PENANAEAZQjOGVjg
作法:132Please respect copyright.PENANAWPPWTH9NWk
1:烤箱預熱100度c。132Please respect copyright.PENANAOET073W1Yq
2:將所有材料打勻並過篩。132Please respect copyright.PENANAB4FnzBuLGu
3:將2裝入布蕾瓷盅(約90g)132Please respect copyright.PENANAMQs7szm4wI
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)132Please respect copyright.PENANAZShezfrMGb
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。132Please respect copyright.PENANAw2Rcx3guwY
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。132Please respect copyright.PENANAgYe5JSF8Qm
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。132Please respect copyright.PENANAMvCXAbIAd1
132Please respect copyright.PENANAHeOfp17PHz132Please respect copyright.PENANALjQvATXDcI