以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
233Please respect copyright.ＰＥＮＡＮＡJWlT8bLUH8
材料233Please respect copyright.ＰＥＮＡＮＡvxIkzf8N0E
豬肉片……1盒233Please respect copyright.ＰＥＮＡＮＡzaemc9wpCg
蒜末………..3、4顆233Please respect copyright.ＰＥＮＡＮＡ2UHQwUGnJ3
薑泥………..1小塊量(20g左右)233Please respect copyright.ＰＥＮＡＮＡBSU9zjRzxD
洋蔥………..1小顆233Please respect copyright.ＰＥＮＡＮＡ4zxlTPkMzD
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調味料233Please respect copyright.ＰＥＮＡＮＡ46z6Mh1pEo
米酒…………1大匙233Please respect copyright.ＰＥＮＡＮＡJlpWKziiEh
醬油…………1大匙233Please respect copyright.ＰＥＮＡＮＡVfF37ilQtC
鰹魚露……..2大匙233Please respect copyright.ＰＥＮＡＮＡVR8ZF8I0Ji
七味粉……..2小匙233Please respect copyright.ＰＥＮＡＮＡ6iJ1ve2tdk
開水………….約150cc233Please respect copyright.ＰＥＮＡＮＡwTKl77Ekrz
233Please respect copyright.ＰＥＮＡＮＡz3gFGAw627
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘233Please respect copyright.ＰＥＮＡＮＡXsKhkOZtlv
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁233Please respect copyright.ＰＥＮＡＮＡ49IlpIhvhc
233Please respect copyright.ＰＥＮＡＮＡLNq6ZmJdQr
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳233Please respect copyright.ＰＥＮＡＮＡJ2lPNLEHGb
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩233Please respect copyright.ＰＥＮＡＮＡSvbvSi7ekw
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多233Please respect copyright.ＰＥＮＡＮＡzjnjKSwrIz
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
233Please respect copyright.ＰＥＮＡＮＡTmtlBwrMMn
233Please respect copyright.ＰＥＮＡＮＡq9GxSLyVEL
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）233Please respect copyright.ＰＥＮＡＮＡf1JVpP5qJq
233Please respect copyright.ＰＥＮＡＮＡMT5dbUxSNP
然後按「加至主畫面」