以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
310Please respect copyright.ＰＥＮＡＮＡscXMm8wbwU
材料310Please respect copyright.ＰＥＮＡＮＡynrZfUkGDb
豬肉片……1盒310Please respect copyright.ＰＥＮＡＮＡZQlGTlCkME
蒜末………..3、4顆310Please respect copyright.ＰＥＮＡＮＡbE9pZRyh2h
薑泥………..1小塊量(20g左右)310Please respect copyright.ＰＥＮＡＮＡiS0JQ6r2Th
洋蔥………..1小顆310Please respect copyright.ＰＥＮＡＮＡYyLAcO0MJv
310Please respect copyright.ＰＥＮＡＮＡxAXdgSzw3p
310Please respect copyright.ＰＥＮＡＮＡvwYmaGlL1w
調味料310Please respect copyright.ＰＥＮＡＮＡGpUjdAw3gf
米酒…………1大匙310Please respect copyright.ＰＥＮＡＮＡ6wNgjVksiq
醬油…………1大匙310Please respect copyright.ＰＥＮＡＮＡ5HI86Jyd8Z
鰹魚露……..2大匙310Please respect copyright.ＰＥＮＡＮＡP6bvqeuDvd
七味粉……..2小匙310Please respect copyright.ＰＥＮＡＮＡScJgKEuex6
開水………….約150cc310Please respect copyright.ＰＥＮＡＮＡbHYUdSrwH2
310Please respect copyright.ＰＥＮＡＮＡR0jZk27xFD
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘310Please respect copyright.ＰＥＮＡＮＡcs8VAhsJmE
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁310Please respect copyright.ＰＥＮＡＮＡMCUdwakHMT
310Please respect copyright.ＰＥＮＡＮＡkxr3Wyf15k
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳310Please respect copyright.ＰＥＮＡＮＡum6T9za4r2
310Please respect copyright.ＰＥＮＡＮＡ1zet1e1I8w
310Please respect copyright.ＰＥＮＡＮＡYaApnKMKxY
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩310Please respect copyright.ＰＥＮＡＮＡ61udcpk6Am
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多310Please respect copyright.ＰＥＮＡＮＡSBE3j5VLUs
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
310Please respect copyright.ＰＥＮＡＮＡtjAFjmY9f8
310Please respect copyright.ＰＥＮＡＮＡCAihkYK7JC
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）310Please respect copyright.ＰＥＮＡＮＡND66Tg5bUI
310Please respect copyright.ＰＥＮＡＮＡ1zy6NYYAqJ
然後按「加至主畫面」