以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
366Please respect copyright.ＰＥＮＡＮＡvvfqoIIVE0
材料366Please respect copyright.ＰＥＮＡＮＡuStjtiTakH
豬肉片……1盒366Please respect copyright.ＰＥＮＡＮＡCRukee9hAm
蒜末………..3、4顆366Please respect copyright.ＰＥＮＡＮＡFeIonWz7cZ
薑泥………..1小塊量(20g左右)366Please respect copyright.ＰＥＮＡＮＡgeB4E5CLFV
洋蔥………..1小顆366Please respect copyright.ＰＥＮＡＮＡB8tp2WKYPo
366Please respect copyright.ＰＥＮＡＮＡq9PogGY83X
366Please respect copyright.ＰＥＮＡＮＡIAS3de06bu
調味料366Please respect copyright.ＰＥＮＡＮＡ2JUz8HnSd6
米酒…………1大匙366Please respect copyright.ＰＥＮＡＮＡoHzCnB0pbp
醬油…………1大匙366Please respect copyright.ＰＥＮＡＮＡdkex7szr4N
鰹魚露……..2大匙366Please respect copyright.ＰＥＮＡＮＡ5NyKBclNlg
七味粉……..2小匙366Please respect copyright.ＰＥＮＡＮＡmJ1mI2VuVL
開水………….約150cc366Please respect copyright.ＰＥＮＡＮＡDfp4aZ88Uw
366Please respect copyright.ＰＥＮＡＮＡBYmKDLeCCF
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘366Please respect copyright.ＰＥＮＡＮＡ8tnCQMv7eb
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁366Please respect copyright.ＰＥＮＡＮＡmbBgJLhXP7
366Please respect copyright.ＰＥＮＡＮＡ4aLxOYNjac
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳366Please respect copyright.ＰＥＮＡＮＡs2Ur88Q5zj
366Please respect copyright.ＰＥＮＡＮＡiQ7i3Okq5i
366Please respect copyright.ＰＥＮＡＮＡPCXcHBlFh7
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩366Please respect copyright.ＰＥＮＡＮＡwyapicLVm4
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多366Please respect copyright.ＰＥＮＡＮＡoZrxMJp98h
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
366Please respect copyright.ＰＥＮＡＮＡGDbsYSR6JY
366Please respect copyright.ＰＥＮＡＮＡVvxLjilmwj
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）366Please respect copyright.ＰＥＮＡＮＡzUFkkRP0rx
366Please respect copyright.ＰＥＮＡＮＡHD1mcQwwc1
然後按「加至主畫面」