每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
168Please respect copyright.ＰＥＮＡＮＡFJ4pG1ehp8
材料168Please respect copyright.ＰＥＮＡＮＡnhyA1TAFK9
紅蘿蔔.......半條168Please respect copyright.ＰＥＮＡＮＡvNPaS504Uu
小黃瓜.......1條168Please respect copyright.ＰＥＮＡＮＡNrnZKV3jXr
玉米筍.......5小條168Please respect copyright.ＰＥＮＡＮＡCIEnVHXnSt
馬鈴薯.......半顆168Please respect copyright.ＰＥＮＡＮＡZ28CXtL2n3
杏鮑菇.......1朵168Please respect copyright.ＰＥＮＡＮＡimwYpKtPWd
培根...........1包168Please respect copyright.ＰＥＮＡＮＡ3tO2o8tCiX
海苔...........2包168Please respect copyright.ＰＥＮＡＮＡYmlfIe4uJt
白飯...........1碗168Please respect copyright.ＰＥＮＡＮＡ8k63PxIrXb
168Please respect copyright.ＰＥＮＡＮＡyNyhovlby2
168Please respect copyright.ＰＥＮＡＮＡuqUHGJExes
調味料168Please respect copyright.ＰＥＮＡＮＡs7o0sco1Nt
鹽...............適量168Please respect copyright.ＰＥＮＡＮＡaUcv6xfZbQ
168Please respect copyright.ＰＥＮＡＮＡP1YtPmWie1
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用168Please respect copyright.ＰＥＮＡＮＡ8JHT2iKfFv
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂168Please respect copyright.ＰＥＮＡＮＡVrFOwTGvIX
168Please respect copyright.ＰＥＮＡＮＡoGvGHiQ0Ra
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻168Please respect copyright.ＰＥＮＡＮＡ35vkA4yQMA
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉168Please respect copyright.ＰＥＮＡＮＡzObQRD0jkj
168Please respect copyright.ＰＥＮＡＮＡB5wJNANRyA
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●飯可以不用太多，要不然很難包，會炸開168Please respect copyright.ＰＥＮＡＮＡl8JsA8NXIm
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒168Please respect copyright.ＰＥＮＡＮＡQdCCkuKrhO
168Please respect copyright.ＰＥＮＡＮＡ2PpngyKR83
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅168Please respect copyright.ＰＥＮＡＮＡ7IfThDYQJM
但還是很好吃啦
and then Add to home screen.