每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
304Please respect copyright.ＰＥＮＡＮＡwyb4YOdzSJ
材料304Please respect copyright.ＰＥＮＡＮＡiMTa0JxQS5
紅蘿蔔.......半條304Please respect copyright.ＰＥＮＡＮＡG6K9766lFK
小黃瓜.......1條304Please respect copyright.ＰＥＮＡＮＡf8xtlTfxqm
玉米筍.......5小條304Please respect copyright.ＰＥＮＡＮＡP3HFfAU9Ae
馬鈴薯.......半顆304Please respect copyright.ＰＥＮＡＮＡ8KUIGq5HlJ
杏鮑菇.......1朵304Please respect copyright.ＰＥＮＡＮＡf7hkQblHEt
培根...........1包304Please respect copyright.ＰＥＮＡＮＡQb8AoR0xWd
海苔...........2包304Please respect copyright.ＰＥＮＡＮＡJyvtUbVBNK
白飯...........1碗304Please respect copyright.ＰＥＮＡＮＡGWFzHjtp9J
304Please respect copyright.ＰＥＮＡＮＡalupdinPMK
304Please respect copyright.ＰＥＮＡＮＡWc2yOYzewM
調味料304Please respect copyright.ＰＥＮＡＮＡ2udUxrg0pk
鹽...............適量304Please respect copyright.ＰＥＮＡＮＡ2zSq6XbXtK
304Please respect copyright.ＰＥＮＡＮＡ3WAliBATy1
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用304Please respect copyright.ＰＥＮＡＮＡ2mpIUEROlN
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂304Please respect copyright.ＰＥＮＡＮＡJQXOLtYPhy
304Please respect copyright.ＰＥＮＡＮＡiKUTvlqTJX
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻304Please respect copyright.ＰＥＮＡＮＡLmnA1DfDmX
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉304Please respect copyright.ＰＥＮＡＮＡzCLjnzH4wn
304Please respect copyright.ＰＥＮＡＮＡLhchOQfCJG
304Please respect copyright.ＰＥＮＡＮＡH9L3w2iY9E
●飯可以不用太多，要不然很難包，會炸開304Please respect copyright.ＰＥＮＡＮＡRgmk6k6Fgj
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒304Please respect copyright.ＰＥＮＡＮＡ9ssKcPmCDz
304Please respect copyright.ＰＥＮＡＮＡD6Z2QxBImV
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅304Please respect copyright.ＰＥＮＡＮＡYxTr7l9SUw
但還是很好吃啦
然後按「加至主畫面」