每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
194Please respect copyright.ＰＥＮＡＮＡAqUHkexUaM
材料194Please respect copyright.ＰＥＮＡＮＡffT0iF4vdr
紅蘿蔔.......半條194Please respect copyright.ＰＥＮＡＮＡPSuhF474wg
小黃瓜.......1條194Please respect copyright.ＰＥＮＡＮＡJKSUbxpJWU
玉米筍.......5小條194Please respect copyright.ＰＥＮＡＮＡ6ahUw0c9Es
馬鈴薯.......半顆194Please respect copyright.ＰＥＮＡＮＡ9b2DqakIpg
杏鮑菇.......1朵194Please respect copyright.ＰＥＮＡＮＡu79ZclxSeW
培根...........1包194Please respect copyright.ＰＥＮＡＮＡHh5rDsPfkC
海苔...........2包194Please respect copyright.ＰＥＮＡＮＡD3xuCOxEKD
白飯...........1碗194Please respect copyright.ＰＥＮＡＮＡtEnTemmT4F
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調味料194Please respect copyright.ＰＥＮＡＮＡHPQ1AOBEqO
鹽...............適量194Please respect copyright.ＰＥＮＡＮＡH7k3677A50
194Please respect copyright.ＰＥＮＡＮＡNiPIxAUfBO
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用194Please respect copyright.ＰＥＮＡＮＡqjWw6yfNUI
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂194Please respect copyright.ＰＥＮＡＮＡjVsBxrleNL
194Please respect copyright.ＰＥＮＡＮＡUGP3e3OOBC
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻194Please respect copyright.ＰＥＮＡＮＡGJQqdDGyVe
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉194Please respect copyright.ＰＥＮＡＮＡ2312DiE3Gv
194Please respect copyright.ＰＥＮＡＮＡkVYy16xF1x
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●飯可以不用太多，要不然很難包，會炸開194Please respect copyright.ＰＥＮＡＮＡk6GFZfM6du
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒194Please respect copyright.ＰＥＮＡＮＡlcsgZlp3hQ
194Please respect copyright.ＰＥＮＡＮＡDm8La9Emkq
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅194Please respect copyright.ＰＥＮＡＮＡOmxkzfO1iu
但還是很好吃啦
然後按「加至主畫面」