我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜272Please respect copyright.ＰＥＮＡＮＡolQHz7tAKD
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
272Please respect copyright.ＰＥＮＡＮＡX707DMZRau
材料272Please respect copyright.ＰＥＮＡＮＡPGVhphUSpA
馬鈴薯…..2顆272Please respect copyright.ＰＥＮＡＮＡcDERE64jAY
紅蘿蔔…..1條272Please respect copyright.ＰＥＮＡＮＡCxPk55wZdK
豬肉片…..1盒272Please respect copyright.ＰＥＮＡＮＡeDdrzmGprj
香菇……….4、5朵272Please respect copyright.ＰＥＮＡＮＡUvRFoeHrny
洋蔥……….半顆(沒拍到🥲）272Please respect copyright.ＰＥＮＡＮＡLWywM2nsS8
蒜末……….3、4瓣272Please respect copyright.ＰＥＮＡＮＡXlh3lEcDZG
272Please respect copyright.ＰＥＮＡＮＡLg9fiNXUlb
調味料A(醃料)272Please respect copyright.ＰＥＮＡＮＡdXUg7Zk3rs
米酒…..1匙272Please respect copyright.ＰＥＮＡＮＡEFr0emE0tm
醬油…..1匙272Please respect copyright.ＰＥＮＡＮＡpQIte6cgO5
272Please respect copyright.ＰＥＮＡＮＡ92kAfA7AUf
調味料B272Please respect copyright.ＰＥＮＡＮＡYNhEdahemM
米酒…….2大匙272Please respect copyright.ＰＥＮＡＮＡspdLWF2izs
鰹魚露…2大匙272Please respect copyright.ＰＥＮＡＮＡO4eWPDmMCh
醬油…….1大匙272Please respect copyright.ＰＥＮＡＮＡwmcQYUWQw0
糖…………1大匙272Please respect copyright.ＰＥＮＡＮＡunjrfkeXWe
開水……..300cc272Please respect copyright.ＰＥＮＡＮＡjElGR0wge7
七味粉….適量272Please respect copyright.ＰＥＮＡＮＡjti9Ipe2SG
272Please respect copyright.ＰＥＮＡＮＡzMWQ7F90C8
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘272Please respect copyright.ＰＥＮＡＮＡNBZMKaKelV
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B272Please respect copyright.ＰＥＮＡＮＡT0djiJMHcN
272Please respect copyright.ＰＥＮＡＮＡMAJs2hPCYX
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
272Please respect copyright.ＰＥＮＡＮＡkfJLAlbAGM
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉272Please respect copyright.ＰＥＮＡＮＡbbOCvYn37O
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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然後按「加至主畫面」