我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜234Please respect copyright.ＰＥＮＡＮＡRntqUJCzVJ
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料234Please respect copyright.ＰＥＮＡＮＡnRDBXywjne
馬鈴薯…..2顆234Please respect copyright.ＰＥＮＡＮＡd3odfCIwPh
紅蘿蔔…..1條234Please respect copyright.ＰＥＮＡＮＡnaCsWrKCxb
豬肉片…..1盒234Please respect copyright.ＰＥＮＡＮＡklwIidEAYu
香菇……….4、5朵234Please respect copyright.ＰＥＮＡＮＡnvHBniMUhm
洋蔥……….半顆(沒拍到🥲）234Please respect copyright.ＰＥＮＡＮＡ5IXkflXnkw
蒜末……….3、4瓣234Please respect copyright.ＰＥＮＡＮＡDibk09hvZj
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調味料A(醃料)234Please respect copyright.ＰＥＮＡＮＡIZZq7qEKpb
米酒…..1匙234Please respect copyright.ＰＥＮＡＮＡXrsEF9ep3H
醬油…..1匙234Please respect copyright.ＰＥＮＡＮＡJQSxZLsRUH
234Please respect copyright.ＰＥＮＡＮＡBSi7ItiXyW
調味料B234Please respect copyright.ＰＥＮＡＮＡGEUhW5Dh5r
米酒…….2大匙234Please respect copyright.ＰＥＮＡＮＡXAyQK7Uvzr
鰹魚露…2大匙234Please respect copyright.ＰＥＮＡＮＡPnczwrjR54
醬油…….1大匙234Please respect copyright.ＰＥＮＡＮＡ9xRD2mrD5z
糖…………1大匙234Please respect copyright.ＰＥＮＡＮＡoBdz33NfIB
開水……..300cc234Please respect copyright.ＰＥＮＡＮＡocYo3NGiPq
七味粉….適量234Please respect copyright.ＰＥＮＡＮＡBTa42ex6lY
234Please respect copyright.ＰＥＮＡＮＡDimSxshzlv
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘234Please respect copyright.ＰＥＮＡＮＡt0fJzp8IPr
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B234Please respect copyright.ＰＥＮＡＮＡmfOZ1KOvR4
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉234Please respect copyright.ＰＥＮＡＮＡfOmsmkFnTm
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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