我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜186Please respect copyright.ＰＥＮＡＮＡAZgN5AfIwg
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料186Please respect copyright.ＰＥＮＡＮＡq70pEjHvai
馬鈴薯…..2顆186Please respect copyright.ＰＥＮＡＮＡkYZw8OTzgu
紅蘿蔔…..1條186Please respect copyright.ＰＥＮＡＮＡ5wY6mPNEow
豬肉片…..1盒186Please respect copyright.ＰＥＮＡＮＡnOr9cKoDgQ
香菇……….4、5朵186Please respect copyright.ＰＥＮＡＮＡodY7yJ4smB
洋蔥……….半顆(沒拍到🥲）186Please respect copyright.ＰＥＮＡＮＡjKPJzPXay6
蒜末……….3、4瓣186Please respect copyright.ＰＥＮＡＮＡR1PJks0gF4
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調味料A(醃料)186Please respect copyright.ＰＥＮＡＮＡrPOQ1bau5v
米酒…..1匙186Please respect copyright.ＰＥＮＡＮＡTFkrZLXyoZ
醬油…..1匙186Please respect copyright.ＰＥＮＡＮＡD7VdKa4wIr
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調味料B186Please respect copyright.ＰＥＮＡＮＡbGoEVS39kT
米酒…….2大匙186Please respect copyright.ＰＥＮＡＮＡOa7XioLsSI
鰹魚露…2大匙186Please respect copyright.ＰＥＮＡＮＡuBWLltXrik
醬油…….1大匙186Please respect copyright.ＰＥＮＡＮＡ356IKdLBYy
糖…………1大匙186Please respect copyright.ＰＥＮＡＮＡ1bOW2yui19
開水……..300cc186Please respect copyright.ＰＥＮＡＮＡTJKsXgfd7S
七味粉….適量186Please respect copyright.ＰＥＮＡＮＡh1aI6u50hb
186Please respect copyright.ＰＥＮＡＮＡWvexHmgDnv
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘186Please respect copyright.ＰＥＮＡＮＡ2P8j28ArEr
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B186Please respect copyright.ＰＥＮＡＮＡsieTeCGHMv
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉186Please respect copyright.ＰＥＮＡＮＡqhDOim658C
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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