我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜328Please respect copyright.ＰＥＮＡＮＡsA2tO41jFV
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料328Please respect copyright.ＰＥＮＡＮＡZrxwRthOI2
馬鈴薯…..2顆328Please respect copyright.ＰＥＮＡＮＡZCklBJr0kk
紅蘿蔔…..1條328Please respect copyright.ＰＥＮＡＮＡn5JhSXcM9w
豬肉片…..1盒328Please respect copyright.ＰＥＮＡＮＡBpfNKRXgfP
香菇……….4、5朵328Please respect copyright.ＰＥＮＡＮＡZXuxilGpwZ
洋蔥……….半顆(沒拍到🥲）328Please respect copyright.ＰＥＮＡＮＡ92YW5V76Si
蒜末……….3、4瓣328Please respect copyright.ＰＥＮＡＮＡ6yfd6dhUq5
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調味料A(醃料)328Please respect copyright.ＰＥＮＡＮＡ9ddVr1BSE9
米酒…..1匙328Please respect copyright.ＰＥＮＡＮＡWK22j8FGlB
醬油…..1匙328Please respect copyright.ＰＥＮＡＮＡsgLmTvzULh
328Please respect copyright.ＰＥＮＡＮＡO82NVspcls
調味料B328Please respect copyright.ＰＥＮＡＮＡP1Hzn80VFs
米酒…….2大匙328Please respect copyright.ＰＥＮＡＮＡahIqk4bqs2
鰹魚露…2大匙328Please respect copyright.ＰＥＮＡＮＡsXUScVdamh
醬油…….1大匙328Please respect copyright.ＰＥＮＡＮＡCN7NZni1lh
糖…………1大匙328Please respect copyright.ＰＥＮＡＮＡe3arHWfuTh
開水……..300cc328Please respect copyright.ＰＥＮＡＮＡ2q8gPey8df
七味粉….適量328Please respect copyright.ＰＥＮＡＮＡuDHgTDayvR
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘328Please respect copyright.ＰＥＮＡＮＡmKvCjUZ9Yj
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B328Please respect copyright.ＰＥＮＡＮＡZvuzznZDRc
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉328Please respect copyright.ＰＥＮＡＮＡrIZWtQMg2r
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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