我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜217Please respect copyright.ＰＥＮＡＮＡ0zNNGKrbye
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料217Please respect copyright.ＰＥＮＡＮＡGQEHDlvNkO
馬鈴薯…..2顆217Please respect copyright.ＰＥＮＡＮＡIPXzVgj4XS
紅蘿蔔…..1條217Please respect copyright.ＰＥＮＡＮＡ8aU75XIi4L
豬肉片…..1盒217Please respect copyright.ＰＥＮＡＮＡMUZnTXJ0dd
香菇……….4、5朵217Please respect copyright.ＰＥＮＡＮＡ1By9QpKe6v
洋蔥……….半顆(沒拍到🥲）217Please respect copyright.ＰＥＮＡＮＡypM8LR8goj
蒜末……….3、4瓣217Please respect copyright.ＰＥＮＡＮＡvO9hutkWBX
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調味料A(醃料)217Please respect copyright.ＰＥＮＡＮＡvWcLIPvIMc
米酒…..1匙217Please respect copyright.ＰＥＮＡＮＡ69OTzljW98
醬油…..1匙217Please respect copyright.ＰＥＮＡＮＡrbcBbCfefT
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調味料B217Please respect copyright.ＰＥＮＡＮＡfw9ZrTGQ1a
米酒…….2大匙217Please respect copyright.ＰＥＮＡＮＡDKJBYWr4EW
鰹魚露…2大匙217Please respect copyright.ＰＥＮＡＮＡpEicjN4H4P
醬油…….1大匙217Please respect copyright.ＰＥＮＡＮＡ8KzRZkZlh3
糖…………1大匙217Please respect copyright.ＰＥＮＡＮＡ4tVJUZAcJK
開水……..300cc217Please respect copyright.ＰＥＮＡＮＡ8iRTA8in1l
七味粉….適量217Please respect copyright.ＰＥＮＡＮＡo2lgQgIaVD
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘217Please respect copyright.ＰＥＮＡＮＡArUHGpQNZF
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B217Please respect copyright.ＰＥＮＡＮＡiaGvwu5Hvp
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
217Please respect copyright.ＰＥＮＡＮＡfkuiYeHLGH
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉217Please respect copyright.ＰＥＮＡＮＡwdcaqYJxYH
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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